The Loomi Recipes

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LOMI LOMI



Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

LOOMI TEA



Loomi Tea image

Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.

Provided by Buckwheat Queen

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 4

Number Of Ingredients 3

2 Syrian dried limes (dried black limes)
4 cups water
2 tablespoons light honey, or to taste

Steps:

  • Crush limes with a pestle in a mortar until the pieces resemble small stones.
  • Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
  • Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold

Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g

THE LOOMI



The Loomi image

Tea made from dried limes makes an unusual and aromatic cocktail mixer.

Provided by John Willoughby

Categories     quick

Yield 1 drink

Number Of Ingredients 4

6 mint leaves, plus 1 sprig for garnish
5 ounces dried lime tea, chilled (see recipe)
1 1/2 ounces rum
1 dash Angostura bitters

Steps:

  • Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams

LOOMI POWDER (NOOMI BASARA, DRIED LIME, BLACK LEMON, LOOMI ASWAD



Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad image

Make and share this Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad recipe from Food.com.

Provided by UmmBinat

Categories     Iraqi

Time 10m

Yield 4 depending, 4 serving(s)

Number Of Ingredients 2

dried limes (Loomi, noomi basra, etc. Either light or black type.)
coffee, grinder

Steps:

  • Break each loomi up with knife if needed.
  • Take out innards & seeds to just leave shell which will be the part ground.
  • Place in coffee grinder or spice mill and grind to a fine powder.
  • Use as directed in recipes.

Nutrition Facts :

LOOMI TEA



Loomi Tea image

From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.

Provided by iewe7726

Categories     Beverages

Time 35m

Yield 1 pitcher

Number Of Ingredients 3

8 loomi lemons, crushed
1/2 cup sugar (or more, to taste)
1 gallon water

Steps:

  • Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
  • Strain and then add the sugar. Let sugar dissolve at room temperature.
  • Stir, taste for sugar and chill.
  • Serve chilled with ice cubes.
  • Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
  • Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.

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