BEST APPLE BARS
VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!
Provided by Seasoned Cook
Categories Bar Cookie
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
- In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
- Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
- For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
- Cool completely and cut into bars. Store in air-tight container to retain moisture.
- Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!
Nutrition Facts : Calories 178.3, Fat 7.8, SaturatedFat 3.7, Cholesterol 24, Sodium 148.5, Carbohydrate 26.8, Fiber 0.8, Sugar 21, Protein 1.4
EASY CARAMEL APPLE BARS
Bake the irresistible combination of caramel and apples in an easy cookie mix bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
- Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g
APPLE BARS
Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.
Provided by Jamie Lothridge
Categories Bar Desserts
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
- Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
- In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
- Spread the mixture evenly into the prepared pan.
- In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
- Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
- Just before serving, top with whipped cream and salted caramel sauce.
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
EASY APPLE BARS
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Provided by WI Cheesehead
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- If you need to toast the pecans, place pecans on baking sheet; bake 3-5 minutes; set aside.
- In an 8-inch baking pan, spread chopped apples and sprinkle with sugar.
- Using a fork, stir in pecans (unless you want to sprinkle them on top), flours, cinnamon, baking powder and baking soda until apples are coated.
- Use a rubber spatula to stir in coffee, oil, egg and vanilla, scraping sides and bottom of pan. Smooth top with spatula.
- If saving pecans, sprinkle over top.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
- Cool on rack and cut into 16 squares.
- Serve warm or cold. Refrigerate or freeze after 2 days.
Nutrition Facts : Calories 99.3, Fat 5.5, SaturatedFat 0.7, Cholesterol 13.2, Sodium 55.7, Carbohydrate 11.7, Fiber 1.3, Sugar 5.1, Protein 1.6
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