Castagnole With Ricotta Italian Fried Ricotta Balls Recipes

RICOTTA CASTAGNOLE RECIPE

Ricotta Castagnole Recipe image

These fried or baked Italian Ricotta Castagnole are made with ricotta cheese which makes them soft and delicious sweet dough balls.

Provided by Rosemary Molloy

Categories Dessert

Number Of Ingredients 10

Ingredients

1 cup all purpose flour ((125 grams))
3 tablespoons granulated sugar ((37.5 grams))
1 tablespoon cornstarch ((8.5 grams))
1/2 teaspoon baking powder
1 pinch salt
zest of 1/2 a lemon (or orange if you prefer)
1 large egg
1/2 cup ricotta cheese ((125 grams))
1/4-1/2 cup granulated sugar for rolling ((50-100 grams))
2-3 tablespoons powdered / icing sugar for sprinking

Steps:

If the ricotta is very watery then place in a sieve over a bowl and leave to drain for about 15 minutes.
In a large bowl whisk together the flour, sugar, corn starch, baking powder, salt and zest. Make a well in the middle add the egg and ricotta.
Mix together with a fork or spatula the ingredients almost come together. Move the mixture to a lightly floured flat surface and gently knead a few times to form a soft compact dough. The dough will be a little sticky but do not add extra flour, lightly dust hands with flour while kneading. Cover the dough with a tea towel and let rest for 20 minutes.
Remove small pieces of dough and form into balls the size of a chestnut.
In a medium high sided pot add about 3 inches of oil, heat the oil to 340F (175C), keep the temperature as close to this as possible.
Fry 3-4 castagnole at a time, turning to fry golden brown on both sides. Two minutes on each side should be enough time. Remove them with a slotted spoon to a paper towel lined plate, leave for a few seconds then roll in granulated sugar. Place on a clean plate and serve immediately.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 8 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RICOTTA BALLS (ITALIAN DOUGHNUTS)

Ricotta Balls (Italian Doughnuts) image

Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.

Provided by Steve P.

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 egg (beaten)
1 tablespoon sugar
1 cup all-purpose flour
3 tablespoons milk
2 teaspoons baking powder
1 cup ricotta cheese
vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)

Steps:

Mix all ingredients together in a large bowl.
Drop by teaspoonfuls into hot oil and deep fry.
Balls will turn themselves over when one side is done.
Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
Drain on paper towels to cool and absorb oil.
When cool, sprinkle with powdered sugar.

Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 1, Cholesterol 13.2, Sodium 42.9, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 2

REAL TASTY ITALIAN FRIED RICOTTA BALLS

Real Tasty Italian Fried Ricotta Balls image

This recipe was giving to me from someone dear to me that I. Worked with years ago we would always trade recipes together. It was so much fun to do we all shared such great recipes together.

Provided by maroon7baby

Categories Dessert

Time 16m

Yield 12 15, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
2 teaspoons baking powder
1 lb ricotta cheese
2 tablespoons sugar
1 cup flour
1 teaspoon vanilla
oil (for frying) or shortening (for frying)

Steps:

Mix all the above ingredients together and let stand for 1 hour.Using teaspoons, spoon out ingredients and form a ball. Then deep fry in a frying pan with some oil or shortening until light brown.then put on towel paper to drain then toss in powdered sugar or cinnamon and sugar.
yes recipe can be doubled.
enjoy and.
share with family and friends.

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