SLOW-COOKED RATATOUILLE
I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. -Diane Goedde, Red Lodge, Montana
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 minutes. Rinse and drain well; blot dry with paper towels., Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine., Cook, covered, on low 5-6 hours or until onions are tender. Stir in tomato paste, olives and fresh basil; heat through., Freeze option: Freeze cooled ratatouille in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
SLOW-COOKER RATATOUILLE
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. -Jolene Walters, North Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic exchanges
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
RATATOUILLE (CROCK POT)
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.
Provided by Bev I Am
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
- Press out excess moisture.
- Rinse the eggplant with water and pat dry with paper towels.
- Place the eggplant in crock pot.
- Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
- Mix well.
- Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
- Stir in the tomato paste, olives, and the fresh basil.
- Serve hot, room temperature or chilled.
RATATOUILLE IN THE SLOW COOKER
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Provided by charlottedab
Categories World Cuisine Recipes European French
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
- Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 39.6 g, Fat 10.3 g, Fiber 13.5 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 850.2 mg, Sugar 18.9 g
RATATOUILLE IN THE CROCK POT
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Provided by Geema
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
SLOW COOKER RATATOUILLE
Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Packed with nutrients, it also delivers four of your 5-a-day
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
- Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.
Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 11 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
More about "crockpot ratatouille recipes"
BEST SLOW COOKER RATATOUILLE RECIPE FOR THIS FALL
From blondelish.com
RATATOUILLE | RICARDO
From ricardocuisine.com
SLOW-COOKER RATATOUILLE - FORKS OVER KNIVES
From forksoverknives.com
CROCK POT RATATOUILLE | COOKING MAMAS
From cookingmamas.com
THE PERFECT SLOW COOKER RATATOUILLE RECIPE - WHOLE FOOD …
From wholefoodbellies.com
EASY SLOW-COOKER RATATOUILLE | KITCHN
From thekitchn.com
SLOW COOKER TRADITIONAL RATATOUILLE RECIPE - MAGIC SKILLET
From magicskillet.com
SLOW COOKER RATATOUILLE PASTA - THE COMPLETE SAVORIST
From thecompletesavorist.com
CROCKPOT RATATOUILLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RATATOUILLE RECIPE (ONE-POT)| THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW COOKER RATATOUILLE - EATING BIRD FOOD
From eatingbirdfood.com
RATATOUILLE | FOOD & WINE
From foodandwine.com
CROCK POT RATATOUILLE - TILLY'S NEST
From tillysnest.com
SLOW COOKER RATATOUILLE WITH CHICKEN | MY LIFE COOKBOOK
From mylifecookbook.com
SLOW-COOKER RATATOUILLE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CROCKPOT RATATOUILLE RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
SLOW-COOKED RATATOUILLE RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER RATATOUILLE | GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
SLOW COOKER RATATOUILLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CROCK POT RATATOUILLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER RATATOUILLE - HINT OF HEALTHY
From hintofhealthy.com
SLOW COOKER RATATOUILLE RECIPE (PERFECT CROCK POT RATATOUILLE RECIPE)
From slowcookrecipe.com
SLOW COOKER RATATOUILLE RECIPE - MASHED
From mashed.com
BEST RATATOUILLE RECIPE | JAMIE OLIVER VEGGIE RECIPES
From jamieoliver.com
SLOW COOKER RATATOUILLE - CROCK POT RATATOUILLE - WENDY POLISI
From wendypolisi.com
SLOW-COOKER RATATOUILLE - ELLIE KRIEGER
From elliekrieger.com
SLOW COOKER RATATOUILLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SLOW COOKER SUMMER RATATOUILLE STEW - PALATABLE PASTIME
From palatablepastime.com
CROCKPOT RATATOUILLE RECIPE | RECIPELAND
From recipeland.com
PASTA RATATOUILLE WITH OLIVES & PARM - THE SMART SLOW COOKER
From smartslowcooker.com
SLOW-COOKER RATATOUILLE | WILLIAMS SONOMA
From williams-sonoma.com
SLOW COOKER RATATOUILLE RECIPE - A CRAFTY SPOONFUL
From acraftyspoonful.com
SLOW COOKER RATATOUILLE | FRUGAL NUTRITION
From frugalnutrition.com
SLOW COOKER OR INSTANT POT RATATOUILLE RECIPES
From slowcookerfromscratch.com
SLOW COOKER RATATOUILLE RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER RATATOUILLE RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
EASY SLOW-COOKER POTATO RATATOUILLE | ONE INGREDIENT CHEF
From oneingredientchef.com
SLOW COOKER RATATOUILLE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SLOW COOKER CHICKEN RATATOUILLE | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
SLOW-COOKER RATATOUILLE WITH WHITE BEANS - DIABETES FOOD HUB
From diabetesfoodhub.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love