BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
COLLIN'S BEER BATTER
This recipe comes from Tom Collins, in Walker Wisconsin and was published in Ron Schara's Minnesota Fishing Guide in 1978. It has been a favorite of mine for many years and works well with any firm white meat fish. It can also be used to deep fry firm vegetables like broccoli.
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine eggs and beer Add dry ingredients all at once.
- Mix smooth, adjust consistency as required.
- If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
- Dredge fish or vegetable lightly in cornstarch.
- Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.
Nutrition Facts : Calories 768.6, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 463, Carbohydrate 137, Fiber 4.7, Sugar 0.7, Protein 24.7
BEST BEER BATTER
This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 2 1/2 cups batter
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
- In a wide 6-quart pot fitted with a deep-fat or candy thermometer, heat oil to 375 degrees over medium. (The oil should bubble rapidly when a pinch of flour is added.) Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter. Season immediately with salt. Keep warm in a 200-degree oven.
POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
CRISPY BEER BATTER
The easiest foolproof beer batter recipe
Provided by Arentweallbusy
Time 25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- 1 cup s/r flour mix with 1/2tsp salt
- Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
- Whisk until there are no lumps
- If too runny, add more flour. If too thick, add more liquid.
- Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
More about "collins beer batter recipes"
COOKING WITH BEER: BEER BATTER EXTRAORDINAIRE RECIPE - DUMMIES
From dummies.com
EASY BEER BATTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
12 BEST FISH BATTER RECIPES – HAPPY MUNCHER
From happymuncher.com
HOMEMADE BEER BATTER - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
EASY BEER BATTER RECIPE | YUMMLY | RECIPE | BEER BATTER, RECIPES, …
From pinterest.ca
CRISPY BEEF IN BEER BATTER - THE SCOTCH KITCHEN
From makeitscotch.com
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BEER FOR BATTER: 10 OPTIONS AND RECIPES - GREATIST
From greatist.com
TRADITIONAL NEWFOUNDLAND BEER BATTERED COD - BONITA'S …
From bonitaskitchen.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
LONG JOHN SILVER’S FISH BATTER RECIPE (+ SECRET INGREDIENT)
From insanelygoodrecipes.com
CRISPIEST BEER BATTER — SAM GOODWIN
From samgoodwin.com.au
OLMSTED'S BEER BATTER | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEER BATTER SHRIMP RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BRITISH BEER BATTERED FISH AND CHIPS - LOVEFOODIES
From lovefoodies.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEER BATTER RECIPE: EASY AND DELICIOUS FOR FRYING - TAPRM
From taprm.com
WORLD BEST FISH COOKING RECIPES : COLLIN'S BEER BATTER
From worldbestfishrecipes.blogspot.com
BEER COLLINS RECIPE | GOOP
From goop.com
COLLIN S BEER BATTER RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BEER BATTER | RECIPE | BEER BATTER, RECIPES, COOKING ... - PINTEREST
From pinterest.com
GUINNESS BEER BATTER. IRISH TWIST ON A CLASSIC - MEDIUM
From medium.com
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
From simplyhomecooked.com
BEER COCKTAIL RECIPE: THE HOP COLLINS - BROOKLYN BREW SHOP
From brooklynbrewshop.com
SIMPLE HOMEMADE BEER BATTER FISH RECIPE
From healthiestfoodrecipes.com
HOW TO MAKE BEER BATTER | EPICURIOUS
From epicurious.com
BEER BATTER RECIPE: A STEP-BY-STEP GUIDE | GOURMET TRAVELLER
From gourmettraveller.com.au
LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY, AND SO …
From copykat.com
BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST KNOW TIPS
From beercartel.com.au
BEST BEER-BATTERED COD AND CHIPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEER BATTER RECIPE - VIEW QUICK COOKING VIDEOS - JAMIE OLIVER …
From jamieoliverrecipes.eu.org
RAY'S BEER BATTER RECIPE - CRAPPIE
From crappie.com
BEER BATTER MANITOBA PICKEREL – EAT WELL
From canolaeatwell.com
THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU CAN USE IT …
From foodnetwork.com
SMALL BATCH BEER BATTER RECIPE - RECIPES DUNN RIGHT
From recipesdunnright.com
CLASSIC SPAM FRITTERS RECIPE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
BEER BATTER RECIPE GORDON RAMSAY - THERESCIPES.INFO
From therecipes.info
BEER-BATTERED SHRIMP | RECIPE | BEER BATTERED SHRIMP, SEAFOOD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love