ROASTED FRENCH ONION SOUP
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme, the wine said 1 tbsp instead of 1 cup, and the soy sauce was missing completely - no doubt it didn't turn out well! The recipe has been adjusted and is now correct.
Provided by Katzen
Categories Onions
Time 2h20m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large soup pot, heat vegetable oil. Add onions and garlic and sautee until lightly browned, 8-10 minutes Add all ingredients up to and including cloves, cover, bring to a boil. Lower heat and simmer for about 50 minutes, until vegetables are very soft. Strain through colander or sieve.
- Preheat oven to 375°F
- In two shallow nonreactive baking pans large enough to accommodate all of the onions, combine onions, garlic, salt, olive oil, bay leaves, and thyme. Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned (cover with foil if getting too brown). Remove from oven, add wine to the baking pans, and stir well to deglaze.
- Add the onions and soy sauce to the stock. Cover and bring to a boil; lower heat and simmer for 30-50 minutes. Discard bay leaves and add salt and pepper to taste.
ROASTED FRENCH ONION - ONION
My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!
Provided by AzureLynn
Categories Onions
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the ends off the onion, just enough that it will rest flat on its root end.
- Peel off outer dry layers.
- Cut into wedges leaving the root end intact.
- Place on a square of heavy foil.
- Top with boullion and butter.
- Wrap securely, be sure that you do not poke holes in the foil-- you want the juices to stay in there with the onion.
- Bake at 350 for 45 min to 1 hour.
- Remove from foil into a serving bowl and top with cheese while HOT.
- Enjoy with a piece of crusty french bread.
Nutrition Facts : Calories 366.2, Fat 30.7, SaturatedFat 19.5, Cholesterol 80.6, Sodium 423.6, Carbohydrate 15.8, Fiber 2.1, Sugar 6.6, Protein 8.9
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
POT-ROAST BEEF WITH FRENCH ONION GRAVY
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
- Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
- Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
Nutrition Facts : Calories 487 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
More about "roasted french onion onion recipes"
ROASTED FRENCH ONIONS – APRON FREE COOKING
From apronfreecooking.com
5/5 (1)Estimated Reading Time 3 mins
ROASTED ONION POTATOES - THERESCIPES.INFO - THERECIPES
From therecipes.info
FRENCH ONION & ROAST BEEF PINWHEEL APPETIZER RECIPE
From sugarmaplefarmhouse.com
FRENCH ONION POT ROAST RECIPE: HOW TO MAKE
From gothammag.com
SKILLET ROASTED FRENCH ONION CHICKEN AND POTATOES.
From halfbakedharvest.com
WHAT TO SERVE WITH FRENCH ONION SOUP: 19 MOST DELICIOUS PAIRINGS
From unexpectedlydomestic.com
EASY FRENCH ONION RECIPE - THERESCIPES.INFO
From therecipes.info
FRENCH ONION ROASTED CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ROASTED RED ONIONS | JAMIE OLIVER RECIPES
From jamieoliver.com
FRENCH ONION POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
FRENCH ONION POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED FLOWER ONION RECIPE - COOKIST
From cookist.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE …
From thespruceeats.com
FRENCH ONION WILD GAME ROAST - HUNT TO EAT
From hunttoeat.com
HIGHLAND FRENCH ONION DIP - THERESCIPES.INFO
From therecipes.info
FRENCH ROAST WITH ONION GRAVY - IGA
From iga.net
ROASTED FRENCH ONION SOUP | BETTER HOMES & GARDENS
From bhg.com
WHOLE ROASTED ONION RECIPE WITH VERMOUTH - COOKING ON THE …
From cookingontheweekends.com
ROASTED FRENCH ONION – ONION - CHAMPSDIET.COM
From champsdiet.com
SOUL WARMING FRENCH ONION POT ROAST RECIPE | LITTLE SPICE JAR
From littlespicejar.com
FRENCH ONION ROAST {SLOW COOKER RECIPE} - MEG'S EVERYDAY …
From megseverydayindulgence.com
ROASTED FRENCH ONION SOUP – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
20 FRENCH ONION SOUP RECIPES » FAST AND FUN MEALS
From fastandfunmeals.com
FRENCH ONION ROAST POTATOES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FRENCH ONION SOUP ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
FRENCH ONION SOUP WITH ROASTED POBLANO RECIPE | FOOD & WINE
From foodandwine.com
ROASTED FRENCH ONION SOUP WITH SOURDOUGH RECIPE
From recipeland.com
FRENCH ONION SOUP WITH ROASTED GARLIC CROUTONS | RECIPE
From rachaelrayshow.com
ROASTED FRENCH ONION DIP - RECIPESFOODANDCOOKING.COM
From recipesfoodandcooking.com
LIPTON ONION SOUP CROCK POT ROAST - THERESCIPES.INFO
From therecipes.info
FRENCH ONION POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE FOR OVEN ROASTED POTATOES WITH LIPTON ONION SOUP MIX
From recipesclub.net
EASY ONION RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY ROASTED ONIONS RECIPE (WITH VARIATIONS)
From thespruceeats.com
FRENCH ONION ROAST {SLOW COOKER RECIPE} - FOOD NEWS
From foodnewsnews.com
ROASTED PARMESAN CREAMED ONIONS - BELLY FULL
From bellyfull.net
LIPTON FRENCH ONION SOUP RECIPE - SOUPNATION.NET
From soupnation.net
BEST FRENCH ONION SOUP | ITS YUMMI
From itsyummi.com
BEST ROAST BEEF AND FRENCH ONION GRILLED CHEESE RECIPE
From womansday.com
FRENCH ONION POT ROAST - MONDAY IS MEATLOAF
From mondayismeatloaf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love