Parmesan Garlic Ranch Beer Bread Rsc Recipes

PARMESAN GARLIC RANCH BEER BREAD #RSC

Parmesan Garlic Ranch Beer Bread #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

Provided by PalatablePastime

Categories Quick Breads

Time 1h14m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese
1/4 cup snipped fresh chives
1 ounce packet Hidden Valley Original Ranch Seasoning Mix
1 tablespoon baking powder
1/2 cup Greek yogurt
1 tablespoon olive oil
4 -5 garlic cloves, minced
1/2 cup finely chopped shallot
12 ounces beer (room temperature)

Steps:

Preheat oven to 375°F.
In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories Appetizers and Snacks Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 garlic cloves
4 sprigs fresh parsley
1/2 teaspoon lemon-pepper seasoning
1 small loaf (8 ounces) French bread

Steps:

In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

RANCH GARLIC BREAD

Ranch Garlic Bread image

"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
2 to 3 tablespoons ranch salad dressing mix
2 teaspoons garlic powder
1 loaf (1 pound) French bread, halved lengthwise

Steps:

In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.

Nutrition Facts :

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.

Provided by Seasoned Cook

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf French bread (cut lengthwise)
1/2 cup butter, softened
1/2 teaspoon garlic powder
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated
1 teaspoon parsley flakes

Steps:

Spread butter on the two halves of bread and sprinkle with garlic powder.
Sprinkle cheeses on top and sprinkle with parsley flakes.
Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
Enjoy this wonderful cheesy bread!

Nutrition Facts : Calories 707.3, Fat 39.8, SaturatedFat 23.3, Cholesterol 105.1, Sodium 1412.3, Carbohydrate 60.8, Fiber 3.5, Sugar 0.9, Protein 26.1

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