Halloween Cheese Ball Recipes

HALLOWEEN CHEESE BALL

Halloween Cheese Ball image

Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.

Provided by cluelesspanda

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 teaspoons chili powder
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 bell pepper stem

Steps:

Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 9.6 g, Cholesterol 48.9 mg, Fat 19.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10.5 g, Sodium 283.3 mg, Sugar 0.7 g

CHEESE BALL - GREAT FOR HALLOWEEN

Cheese Ball - Great for Halloween image

Make and share this Cheese Ball - Great for Halloween recipe from Food.com.

Provided by ala-kat

Categories Spreads

Time 15m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, room temperature
1 (1 ounce) package ranch dip or 1 (2/3 ounce) package salad dressing mix
8 ounces cheese or 8 ounces cheese, blend
cracked black pepper

Steps:

Mix cream cheese, cheese & dip/dressing mix thoroughly with hands and form into ball.
Add bacon bits, scallions, etc, to suit your taste.
Roll in cracked black pepper.
Pipe cleaners can be used to create spider legs for Halloween.
Serve with crackers, crudités, etc.
BOO.

Nutrition Facts : Calories 192.2, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.8, Sodium 304.4, Carbohydrate 3.1, Sugar 1.2, Protein 6

PUMPKIN CHEESE BALL

Pumpkin Cheese Ball image

Provided by Michelle Buffardi

Categories appetizer

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

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