Sauteed Tomato And Herb Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED TOMATO AND HERB PASTA



Sauteed Tomato and Herb Pasta image

We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 7

Salt and pepper
3/4 pound spaghetti
3 tablespoons olive oil
2 pints cherry tomatoes
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
1/2 cup shaved Parmesan (1 1/2 ounces)

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
  • Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
  • Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g

GARLIC AND HERB TOMATOES



Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

PASTA WITH MARINATED TOMATOES AND SUMMER HERBS



Pasta With Marinated Tomatoes and Summer Herbs image

The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad.

Provided by Julia Moskin

Categories     dinner, quick, pastas, appetizer, main course

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 11

About 1 1/2 pounds ripe tomatoes, halved or quartered if small, diced if large
Salt
2 cans olive oil-packed tuna or 1 pound mozzarella cheese, diced (optional)
2/3 cup pitted oil-cured black olives, halved, or 1/2 cup pitted green olives, chopped, or 3 tablespoons capers (optional)
2/3 cup chopped fresh herbs (basil, parsley, mint, chives, cilantro, scallion tops, or a combination), more for garnish
Freshly grated zest of 1 lemon (optional)
About 3/4 cup extra virgin olive oil
Freshly ground black pepper
2 pounds short pasta, like fusilli, farfalle or penne
Hot red pepper flakes (optional)
1/2 cup toasted pine nuts (optional)

Steps:

  • Up to 4 hours before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
  • Add tuna and its oil, olives or capers, if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently, flaking tuna into pieces. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
  • Cook pasta in plenty of boiling salted water. Drain very well. Combine tomatoes and pasta well, then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.

Nutrition Facts : @context http, Calories 617, UnsaturatedFat 18 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 510 milligrams, Sugar 5 grams

TOMATO AND GARLIC PASTA



Tomato and Garlic Pasta image

There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.

Provided by ALMA-LOU

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
2 pounds tomatoes
4 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon tomato paste
salt to taste
ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
  • Cook the pasta in a large pot of boiling salted water until al dente.
  • In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
  • Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
  • VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g

PASTA WITH HERBED TOMATO BUTTER AND PARMESAN CHEESE



Pasta with Herbed Tomato Butter and Parmesan Cheese image

Pantry pasta dinner has never been easier with help from tomato powder, our new favorite seasoning. Made from dehydrated tomatoes, the super-concentrated flavors come alive when you stir in a little Italian seasoning and plenty of Parmesan cheese and butter. Voila! A no-cook sauce that will make you think pizza pasta in all the right ways.

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Kosher salt
1 pound linguine or other long flat pasta
2 tablespoons tomato powder
2 teaspoons dried Italian seasoning
1 cup freshly grated Parmesan, plus more for serving
8 tablespoons unsalted butter, cubed, at room temperature
Chopped fresh parsley and crushed red pepper flakes, for serving, optional

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 1/2 cups of the pasta water, then drain.
  • Combine the tomato powder, Italian seasoning, 1/2 teaspoon salt and 1/2 cup of the pasta water in a large bowl and stir until smooth. Add the hot pasta to the bowl and toss twice to coat. Add the Parmesan and butter and continue to toss, adding up to 1 cup more of the pasta water to loosen the sauce. Top with more Parmesan and some parsley and crushed red pepper, if using.

PASTA WITH FRESH TOMATO-HERB SAUCE



Pasta with Fresh Tomato-Herb Sauce image

Categories     Herb     Pasta     Tomato     Low Fat     Feta     Basil     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Steps:

  • Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

SPAGHETTI WITH FRESH TOMATO AND HERBS



Spaghetti with Fresh Tomato and Herbs image

Categories     Herb     Pasta     Tomato     Appetizer     Quick & Easy     Parmesan     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 pounds vine-ripened tomatoes, room temperature
1/4 cup fruity, extra-virgin olive oil
About 1/2 cup coarsely chopped soft-leafed herbs, such as basil, tarragon, marjoram, and spearmint
1/2 cup coarsely chopped flat-leaf parsley
4 ounces ricotta salata cheese, crumbled
12 ounces dried spaghetti
1/2 cup freshly grated Parmigiano Reggiano cheese, plus extra for the table
Salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of salted water to the boil. Drop in the tomatoes, cook for 15 seconds, and then transfer them to a large bowl of cool water. Slip off the skins and cut them in half through the middle. Poke out the seeds with your finger, and roughly dice the flesh. Warm a large ceramic or glass mixing bowl by rinsing it with hot water. Toss the tomatoes in the bowl with the olive oil, mixed herbs, parsley, and ricotta cheese.
  • Bring the large pot of water back to a rolling boil, add the spaghetti, and cook until tender but still firm. Drain and add it immediately to the tomato mixture in the bowl. Sprinkle with the Parmigiano. Toss with tongs or two wooden spoons until the pasta is evenly coated. Add salt and freshly ground pepper to taste. Pass extra Parmigiano cheese at the table.

SPAGHETTI WITH TOMATO SAUTE



Spaghetti with Tomato Saute image

A medley of ripe cherry tomatoes burst within minutes of contact with high heat, and release juices that melt into a sauce of olive oil, garlic, and red-pepper flakes-just perfect for tossing with pasta for a quick and easy weeknight dinner. In the unlikely event of leftovers, this pasta is great at room temperature, too.

Provided by Sarah Copeland

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, plus more for drizzling
3 pints red, orange, and yellow pear or cherry tomatoes (about 2 pounds), halved if large; plus a few more, still on the vine (optional)
Kosher salt
2 cloves garlic, minced
Large pinch of red-pepper flakes, plus more for serving
12 ounces spaghetti or bucatini
2 ounces Parmigiano-Reggiano, finely grated (1/2 cup)
1/2 cup fresh ricotta cheese
Small fresh basil leaves, for serving

Steps:

  • If you aren't using any tomatoes on vine, skip to step 2. Otherwise, heat 1 tablespoon oil in a large skillet over medium. Add tomatoes on vine, season with salt, and cook, gently stirring, until skins begin to pucker, about 3 minutes, depending on size. Transfer to a plate.
  • Heat remaining 2 tablespoons oil in skillet over medium-high. Add garlic and remaining tomatoes and cook, stirring occasionally, until tomatoes are just beginning to break down, 3 to 5 minutes. Add red-pepper flakes and season with salt. Remove from heat.
  • Meanwhile, cook pasta in a large pot of salted boiling water 1 minute less than package directions. Reserve 1 cup pasta water, then drain pasta and return to pot. Add 1/3 cup pasta water, tomato mixture, and Parmigiano.
  • Cook over medium heat, tossing, until pasta is evenly coated, about 2 minutes, adding more pasta water as needed. To serve, top pasta with ricotta and sautéed tomatoes on the vine (if using); drizzle pasta with oil, then sprinkle with more red-pepper flakes and basil.

PASTA WITH MARINATED TOMATOES AND SUMMER HERBS



Pasta With Marinated Tomatoes and Summer Herbs image

From the August 2009 New York Times, courtesy of Julia Moskin. This one dish meal is designed to be quick and satisfying to a wide range of tastes (note several options). It's also very easy to make, but needs time to marinate. Spend a few minutes in the kitchen after lunch and all you need to do for dinner is cook the pasta. This recipe can be easily halved for fewer diners. I picked the vegetarian option, but you could substitute tuna for the cheese if you'd prefer. My preference might be to add more tomatoes and/or reduce the pasta to sauce ratio.

Provided by Kumquat the Cats fr

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs tomatoes (ripe, halved or quartered if small, diced if large)
1 lb mozzarella cheese, diced (optional)
1/2 cup green olives (pitted and chopped) (optional) or 3 tablespoons capers (optional)
1/2 cup fresh herb (chopped, including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for )
1 lemon, freshly grated zest of (optional)
1/4 cup extra virgin olive oil
black pepper, freshly ground
2 lbs pasta (short, like fusilli, farfalle or penne)
hot red pepper flakes (optional)
1/2 cup pine nuts (toasted) (optional)

Steps:

  • Up to 4 hourse before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
  • Add cheese (or tuna), olives or capers if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
  • Cook pasta in plenty of boiling salted water. Drain well. Combine tomatoes and pasta then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.

Nutrition Facts : Calories 663.9, Fat 11.5, SaturatedFat 1.7, Sodium 13.5, Carbohydrate 118, Fiber 6.2, Sugar 5.7, Protein 20.8

DOUBLE-TOMATO PASTA SALAD



Double-Tomato Pasta Salad image

For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weeknight, pastas, salads and dressings, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 (7- to 8-ounce) jar sun-dried tomatoes packed in oil
1 1/2 cups raw pine nuts, walnuts, hazelnuts or almonds, coarsely chopped
1/4 cup extra-virgin olive oil
2 garlic cloves, finely grated
Kosher salt (such as Diamond Crystal)
Freshly ground black pepper
1 pound long or twirly noodles, like linguine or fusilli
2 pounds ripe tomatoes
Lemon juice or red wine vinegar, to taste
2 cups torn basil, mint, dill or arugula leaves, or a combination

Steps:

  • Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
  • Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
  • While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
  • Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
  • When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.

More about "sauteed tomato and herb pasta recipes"

TOMATO-HERB PASTA RECIPE | MYRECIPES
tomato-herb-pasta-recipe-myrecipes image
2009-09-24 Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. …
From myrecipes.com
3/5 (1)
Total Time 1 hr
Servings 6
Calories 219 per serving
  • Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.
  • Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.


SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
simple-buttered-herb-pasta-recipe-the-spruce-eats image
2021-08-18 It should be tender, but not mushy, with some resistance in the center. Remove 1/3 cup of pasta water and set aside. Drain the pasta into a colander. Return the pasta to the hot pot. Add the butter, parsley, and basil and toss with tongs. Add …
From thespruceeats.com


QUICK AND EASY SPICY GARLIC TOMATO AND HERB PASTA
quick-and-easy-spicy-garlic-tomato-and-herb-pasta image
2018-04-05 Instructions. In a large skillet over medium heat add in tomatoes, garlic, red pepper flakes, and oil. Cook until simmering. Add salt and pepper to taste, and fresh herbs. Toss in cooked spaghetti and top with bacon and spinach if desired. Enjoy.
From ablossominglife.com


JOY OF COOKING’S ONE-PAN PASTA WITH TOMATOES AND HERBS
joy-of-cookings-one-pan-pasta-with-tomatoes-and-herbs image
2020-02-03 Instructions. Warm the olive oil in a large, deep skillet over medium heat until shimmering. Add the onion and salt and cook, stirring, until softened, about 5 minutes. Add the garlic, red pepper flakes, and oregano, and cook 1 minute. Add the …
From thekitchn.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


HERBED FRESH PASTA WITH MARKET TOMATOES AND …
herbed-fresh-pasta-with-market-tomatoes-and image
2015-09-18 Step 1. Combine 1 cup plus 2 Tbsp. semolina flour and 1 cup all-purpose flour in a large bowl. Purée eggs, basil, and 1 tsp. salt in a blender on medium-high speed, scraping down sides as ...
From bonappetit.com


GARDEN FRESH TOMATO AND HERB PASTA - LIKE MOTHER, LIKE …
garden-fresh-tomato-and-herb-pasta-like-mother-like image
2015-08-26 In a large skillet heat the olive oil over medium heat. Chop the onion. Mince the garlic cloves. Dice the tomatoes. Mince the herbs. Add the onion and garlic cloves to the olive oil and cook until tender and opaque. Add the tomatoes and …
From lmld.org


BAREFOOT CONTESSA | GARLIC & HERB TOMATOES | RECIPES
barefoot-contessa-garlic-herb-tomatoes image
Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 …
From barefootcontessa.com


SPAGHETTI WITH ROASTED TOMATOES AND HERBS RECIPE | REAL SIMPLE
Step 1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot. Advertisement. Step 2. Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Step 3.
From realsimple.com


SAUTEED TOMATO AND HERB PASTA - FOOD NEWS
Add cans of diced tomatoes, tomato paste, red wine, sugar, salt and pepper. Wash and roughly chop basil and oregano. Stir into the sauce. Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes.
From foodnewsnews.com


HERB AND GOAT CHEESE TOMATO PASTA - EASY LIKE THAT BAKED FETA …
2021-02-18 Instructions. Preheat oven to 400 degrees. Place goat cheese in the middle of your baking dish. Surround the cheese with tomatoes. Drizzle with oil. Bake at 400 for 25 minutes or until tomatoes are well cooked and wilted. At this point your cheese should be …
From helloyummy.co


SAUTEED TOMATO AND HERB PASTA | PASTA DINNERS, SAUTEED TOMATOES, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From in.pinterest.com


12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES - ALLRECIPES
2020-08-13 Summer Pasta with Basil, Tomatoes and Cheese. A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss everything together with hot pasta and Asiago and fontina cheeses. "At the peak of …
From allrecipes.com


SPIRAL PASTA WITH TOMATO AND HERBS RECIPE - FOOD NEWS
Tomato-Herb Pasta Recipe. Recipe Steps Heat a heavy based pan and add in the olive oil, add in the garlic an diced onion and fry until slightly softened. Add in the red wine and cook for a couple of minutes, add in the tomatoes, basil, thyme, sugar and seasoning. Simmer the sauce on a low heat for 45 minutes or until sauce has reduced by ¼ and ...
From foodnewsnews.com


TOMATO-HERB PASTA - SUPER HEALTHY KIDS
While pasta cooks, halve tomatoes, quarter and slice cucumbers, and chop shallots. Add these ingredients to a large bowl with chopped fresh parsley, dill and thyme. Drain and rinse the chickpeas, and add to the bowl along with the pine nuts and cooled pasta. In a small bowl or shaker bottler, mix vinegar, olive oil, honey, salt and pepper; pour ...
From superhealthykids.com


QUICK FRESH TOMATO AND HERB PASTA - THE MESSY BAKER
2009-11-11 Add the diced tomatoes and cook a couple of minutes. Add the yellow pepper and fresh herbs and continue cooking until the tomatoes just begin to fall apart. Stir in the cream and bring the sauce to a boil. Reduce the heat to a simmer and season with salt and pepper to taste, keeping the sauce on a very gentle simmer until the pasta is ready.
From themessybaker.com


SUMMER HEIRLOOM TOMATO HERB PASTA - ABERDEEN'S KITCHEN
2020-07-30 Cook pacherri pasta according to box instructions. Save ¼ cup of the pasta water and reserve for later. Drain pasta and set aside. Heat olive oil in a large skillet over medium high heat. Add half of the cherry tomatoes. Sauté about 5 minutes, until tomatoes start to release their juices and soften, stirring frequently.
From aberdeenskitchen.com


SAUTEED TOMATO AND HERB PASTA RECIPE
Oct 6, 2016 - We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce. Oct 6, 2016 - We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...
From pinterest.ca


SAUTEED TOMATO AND HERB PASTA - MEALPLANNERPRO.COM
Salt and pepper; 3/4 pound spaghetti; 3 tablespoons olive oil; 2 pints cherry tomatoes; 3 garlic cloves, minced; 2 teaspoons fresh thyme leaves; 1/2 cup shaved Parmesan (1 1/2 ounces)
From mealplannerpro.com


FRESH GRAPE TOMATO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2017-08-30 Instructions. In a large pan, add olive oil, garlic, sliced tomatoes, sprinkle with oregano, salt, hot pepper flakes and parsley, cook on medium until tomatoes have started to brown. Add capers, cooked pasta and 1/2 ladle of pasta water, cook on medium high for approximately 2 minutes stirring to combine. Do not let water completely disappear ...
From anitalianinmykitchen.com


GARLIC BUTTER AND BURST TOMATO SPAGHETTI WITH FRESH HERBS
2019-04-25 Instructions. Cook the spaghetti in salted boiling water per package instructions; drain pasta making sure to reserve 1/4 cup of the cooking water. Meanwhile, heat the butter in a skillet over medium-high heat. Add the tomatoes and crushed red pepper flakes and cook, stirring often, until tomatoes are nearly ready to burst, about 5-6 minutes.
From fortheloveofcooking.net


PASTA WITH FRESH HERBS, SAUSAGE, AND TOMATOES - ROTI N RICE
2015-07-10 Boil spaghetti in lightly salted water until al dente, about 8 to 10 minutes or according to packaging instruction. While pasta is boiling, heat extra virgin olive oil in a large pan. Fry sausages for 3 to 4 minutes until lightly browned. Add garlic. Stir fry 30 seconds. Then add cherry tomatoes and thyme.
From rotinrice.com


SAUTEED TOMATO AND HERB PASTA | HERB PASTA RECIPE, FOOD, HOW TO …
Sep 6, 2013 - Truly perfect tomatoes are a once-a-year privilege. Do 'em proud. Sep 6, 2013 - Truly perfect tomatoes are a once-a-year privilege. Do 'em proud. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal ...
From pinterest.ca


CREAMY GARLIC & HERB PASTA WITH ROASTED TOMATOES
Add cherry tomatoes to a small baking dish with olive oil, minced garlic, salt and pepper. Roast until blistered (~10-15 mins). Roast until blistered (~10-15 mins). Cook noodles in salted boiling water for 5 mins, until tender.
From lotusfoods.com


TOMATO AND HERB PASTA SAUCE - FOOD24
2015-05-04 Heat the oil and fry the onion until soft. Add the garlic and sauté for a few minutes. Add the remaining ingredients except the fresh basil, season to taste with salt and freshly ground black pepper and bring to the boil. Simmer for 30 minutes. Check the seasoning. Add the fresh basil. Remove from the heat and blend in a liquidiser until smooth.
From food24.com


RECIPE FOR SAUTEED TOMATOES - THERESCIPES.INFO
top www.food.com. Melt 1 tablespoon of the butter in large skillet over medium heat. Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes. Stir in basil, parsley, green onion and garlic. Cook, stirring occasionally, 2 …
From therecipes.info


RECIPE: GARLIC AND HERB ROASTED TOMATO SPAGHETTI
Method: In large skillet, heat 1 tbsp of the oil over medium-high heat; sauté tomatoes until lightly seared, approximately 2 minutes. Sprinkle with bread crumbs and salt; toss to coat.
From gkskinnypasta.com


QUICK TOMATO-HERB PASTA SAUCE - VEGKITCHEN
2010-12-22 Salt and freshly ground pepper to taste. Heat the olive oil in a large saucepan. Add the garlic and sauté over low heat until golden. Add all the remaining ingredients, stir together, and cover. Simmer over low heat for 15 minutes, stirring occasionally and leaving the cover on slightly ajar so that the steam can escape. Serve hot over pasta.
From vegkitchen.com


HOW TO MAKE EGGPLANT TOMATO SAUCE - ASIAN RECIPE
2022-06-21 Wash, peel, and cube the eggplant. In a saucepan or skillet, add the virgin olive oil and heat over medium low heat. Add the garlic and sauté until fragrant. Then add the diced eggplant. Cook for about 5 minutes until tender. Then add the tomatoes (canned or crushed), and basil. Lastly, add the salt and pepper to taste.
From asian-recipe.com


GARLIC AND HERB ROASTED TOMATO PASTA - SPICESINC.COM
Spread the tomato mixture onto the baking pan. Roast tomatoes in the oven for 25-30 minutes. Remove from oven, sprinkle Garlic and Herb Seasoning over tomatoes and stir to coat the tomatoes. Return to oven for 5-10 minutes until most of the moisture has cooked off. Cook corn in a large pot of water for 5-10 minutes and drain.
From spicesinc.com


QUICK & EASY CHERRY TOMATO PASTA - MIX & MATCH MAMA
2022-06-22 Instructions. In a large skillet over medium-high heat, add in a liberal drizzle of your EVOO along with your chopped red onion and a generous pinch of both salt and pepper. Sauté about five minutes and then add in your chopped garlic to sauté another minute or two. Stir in your cherry tomatoes and another pinch of salt and pepper and allow ...
From mixandmatchmama.com


SAUTEED TOMATO AND HERB PASTA - EVERYDAY FOOD WITH …
2015-07-01 Recipe: http://www.marthastewart.com/1004442/sauteed-tomato-and-herb-pasta?socsrc=soc_yt_Food_edf_edfsc_EDFSC4056__Shop this Video: Martha Stewart Collection...
From youtube.com


BURST TOMATO AND HERB SPAGHETTI RECIPE | MYRECIPES
Add tomatoes, black pepper, and remaining 1 Tbsp. oil and 3/4 tsp. kosher salt to skillet; cook, stirring occasionally, 2 minutes. Cover, reduce heat to medium, and cook, stirring occasionally, 10 minutes or until tomatoes begin to burst.
From myrecipes.com


SAUTEED CHERRY TOMATO RECIPE - ALL INFORMATION ABOUT HEALTHY …
Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped. Transfer to a bowl and repeat with the remaining 2 pints of tomatoes. Add the chopped tomatoes to the onion and simmer, stirring frequently, …
From therecipes.info


644 EASY AND TASTY FRESH TOMATO-HERB PASTA RECIPES BY …
Fresh tomato-herb pasta recipes (644) Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) julianne cut sun dried tomatoes • Fresh basil chopped • fresh garlic • evoo • asparagus cut in 1/4 pieces • Penne pasta • sea salt • grated parmesan cheese (as desired)
From cookpad.com


BEER BRATS WITH SAUTéED PEPPERS - WYSE GUIDE
2022-06-28 8 pork bratwursts, 3 12-oz cans beer. While the brats are cooking, melt the butter in a 12-inch skillet over medium heat. Add the onion, peppers, salt, and pepper. Sauté until the vegetables are softened, 6-8 minutes. Once the vegetables are beginning …
From wyseguide.com


PASTA ALLA PUTTANESCA (VEGAN RECIPE) - BIANCA ZAPATKA | RECIPES
2022-06-23 Step 1: Cook the pasta and sauce. First, add the pasta to a pot of boiling water so it’ll be ready when the puttanesca sauce is done. For the sauce, first sauté the onions in a little olive oil. Then add the garlic and sauté for another minute. Now stir in the tomato paste, balsamic vinegar, oregano, chili and capers and sauté for a minute.
From biancazapatka.com


Related Search