Strawberry Coulis Recipes

STRAWBERRY COULIS

Strawberry Coulis image

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Provided by Colin Cowie

Categories Blender Food Processor Berry Citrus Dessert Easter Low Fat Quick & Easy Strawberry Spring Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice

Steps:

1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

FRESH STRAWBERRY SAUCE

Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
Reduce heat to medium-low, cover, and simmer for 15 minutes.
Whisk 2 tablespoons water and cornstarch in a small bowl.
Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

STRAWBERRY COULIS

Strawberry Coulis image

A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05

Provided by Mysterygirl

Categories Dessert

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint fresh strawberries (ripe)
1 teaspoon fresh lemon juice
2 teaspoons sugar
raspberry liqueur

Steps:

Place fruit, sugar, lemon juice and liquor into blender and puree.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 0.6, Carbohydrate 6, Fiber 1.2, Sugar 4.2, Protein 0.4

RASPBERRY COULIS

Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY OR STRAWBERRY COULIS

Raspberry or Strawberry Coulis image

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.

Provided by Dreamer in Ontario

Categories Sauces

Time 22m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups raspberries or 1 1/2 cups strawberries, fresh
2 1/2 cups water, divided
3/4 cup sugar
1/4 cup fresh lime juice, about 4 limes
2 tablespoons cornstarch

Steps:

Place fruit and 1 cup water in blender and process until smooth.
Strain mixture through a fine sieve into a bowl and discard the solids.
Combine puree, 1 1/2 cups water and sugar in a small saucepan.
Combine juice and cornstarch in a small bowl, whisking until blended.
Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
Cook 5 minutes or until thick, stirring constantly.
Strain again into a bowl and discard solids.
Cool, cover and chill.

Nutrition Facts : Calories 53.8, Fat 0.1, Sodium 1.7, Carbohydrate 13.7, Fiber 0.9, Sugar 11.3, Protein 0.2

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