EGGS WITH KIELBASA
Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
- Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g
KIELBASA AND EGGS WITH ONIONS
Make and share this Kielbasa and Eggs With Onions recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the onion over medium heat in the butter until well browned and soft.
- Add the kielbasa and saute for 2 minutes.
- Add the eggs, and cook as you would scrambled eggs.
- Season with salt and pepper and serve with toast.
KIELBASA AND EGGS
I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)
Provided by pammyowl
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
- Whisk the eggs with the water.
- Turn the heat up to medium high.
- Pour in the eggs.
- Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
- Salt and pepper at the table,.
Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12
NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast and Brunch Eggs
Time 9h25m
Yield 8
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g
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KIELBASA BREAKFAST SKILLET WITH EGGS - KATIE'S CUCINA
From katiescucina.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 280 per serving
- Cut the kielbasa in moon shaped 1/2" pieces. Place on the bottom of a deep skillet. Then add the bag of frozen breakfast potatoes and 2 tablespoons of water. Cook with lid on, medium-high heat for 10 minutes, mixing once.
- Then add in the diced bell peppers and onions along with the season salt, paprika, and pepper. Cook for additional 10 minutes with the lid off on medium heat, mixing occasionally.
- Add in the parsley, then mix one last time, then make 4 "holes" in the potatoes allowing for a little bit of potato on the skillet. Reduce the heat to low, then place each egg in the hole and place the lid on the skillet. Cook for 5 minutes then remove the lid.
- Place the skillet in the oven and cook for an additional 5 minutes in the oven at 425 degrees Fahrenheit to finish cooking the eggs. Remove from the oven, divide the skillet by 4 and serve immediately. Top with additional fresh parsley if desired.
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