Fruit Punch Pickles Recipes

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SIMPLE FRUIT PUNCH RECIPE



Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories     Drinks

Time 10m

Number Of Ingredients 5

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

  • Combine the fruit concentrates in a large bowl or pitcher.
  • Mash the concentrate (this makes it easier for mixing)
  • Pour in the ice water, and mix until all the concentrate dissolves.
  • Once everything is well mixed, sprinkle in the lime concentrate.
  • Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
  • Serve and enjoy within 2 hours of making!

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

SLOPPY JOES WITH FRUIT DRINK PICKLES



Sloppy Joes with Fruit Drink Pickles image

Provided by Trisha Yearwood

Categories     main-dish

Time P2DT40m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground chuck, 85% lean
Kosher salt and freshly ground black pepper
1 small onion, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoons chili powder
2 tablespoons tomato paste
1 cup tomato sauce
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
4 sesame seed topped hamburger buns, lightly toasted
1/3 cup Fruit Drink Pickles, recipe follows
One 24-ounce jar dill pickle chips
One .23-ounce packet powdered fruit drink, such as Kool-Aid (any flavor)
1/4 cup sugar

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the beef and some salt and pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the onion, pepper, and chili powder and cook, stirring, until softened, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the tomato sauce, sugar, vinegar, Worcestershire, soy sauce and 1/2 cup water and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
  • Serve the meat on the buns topped with Fruit Drink Pickles.
  • Drain the brine from the pickles into a bowl. Add the fruit drink packet and sugar and stir until dissolved. Add the brine back to the jar (discard any that doesn't fit). Refrigerate at least 2 days and up to 1 month.

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FRUITED PUNCH



Fruited Punch image

I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York

Provided by Taste of Home

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1-1/2 cups sugar
1-1/2 cups water
1 bottle (2 liters) ginger ale, chilled
3 cups strong brewed tea, chilled
3 cups cold orange juice
3 cups cold unsweetened pineapple juice
1/2 cup lemon juice
3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

Steps:

  • For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT PUNCH



Fruit Punch image

"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."

Provided by Taste of Home

Time 5m

Yield 20 servings.

Number Of Ingredients 4

1 envelope sugar-free tropical punch soft drink mix
4-3/4 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
16 cups diet lemon-lime soda

Steps:

  • In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PONCHE DE FRUTAS (FRUIT PUNCH)



Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 20

Number Of Ingredients 8

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

  • In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

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