Cucumber Salsa Recipe With Pineapple

CUCUMBER SALSA RECIPE WITH PINEAPPLE

Cucumber Salsa Recipe with Pineapple image

This pineapple cucumber salsa recipe is quick and easy to make. Fresh pineapple, spicy jalapeno and tangy lime juice are a delicious flavor combination!

Provided by Diane Hoffmaster

Time 10m

Number Of Ingredients 7

Ingredients

2 small jalapenos (or one large), de-seeded and diced
1 cup chopped cucumber (de-seeded)
1/2 a fresh Lime
2 cloves garlic, minced
1/2 cup Fresh cilantro, chopped
salt and pepper to taste
2 cups Fresh pineapple (chopped into small pieces)

Steps:

Place the pineapple, cucumber, red onion, jalapeno, garlic, and cilantro in a bowl
Squeeze lime juice over it and add salt and pepper to taste.
Mix well and serve!

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE CUCUMBER SALSA

Pineapple Cucumber Salsa image

It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1-1/2 cups finely chopped fresh pineapple
1 cup finely chopped seedless cucumber
1/4 cup lime juice
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
4-1/2 teaspoons chopped seeded jalapeno pepper
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE-CUCUMBER SALSA

Pineapple-Cucumber Salsa image

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Steps:

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
Serve the salsa with tortilla chips.

SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA

Salmon with Spicy Cucumber-Pineapple Salsa image

Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 10

Ingredients

2 tablespoons fresh lime juice (from 1 lime)
1 tablespoon honey
2 tablespoons vegetable oil
2 Kirby cucumbers, finely diced
1 cup finely diced fresh pineapple (about of a whole pineapple)
2 scallions, thinly sliced
1 jalapeno chile (ribs and seeds removed), minced
1/4 cup fresh basil leaves, chopped
coarse salt and ground pepper
4 skin-on salmon fillets (6 to 8 ounces each), patted dry

Steps:

In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.

Nutrition Facts : Calories 385 g, Fat 20 g, Fiber 1 g, Protein 40 g

GRILLED SHRIMP WITH PINEAPPLE CUCUMBER SALSA

Grilled Shrimp With Pineapple Cucumber Salsa image

Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.

Provided by Dole9027

Categories Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 tablespoons seasoned rice wine vinegar, divided
2 tablespoons frozen DOLE Pineapple Juice, thawed
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 cup peeled fresh DOLE Pineapple, 1/2-inch cubes
1 cup peeled and seeded cucumber, 1/2-inch cubes
1 tablespoon finely chopped red onion
1 tablespoon slivered of fresh mint
1 tablespoon slivered fresh basil
3/4-1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 (6 ounce) bag DOLE Tender Garden
1 lime, quartered

Steps:

Mix 1 tablespoon vinegar and juice in a small bowl. Whisk in olive oil, and season with salt and pepper.
Combine pineapple, cucumber, onion, and herbs in a medium bowl. Stir in remaining vinegar; gently toss to coat.
Thread shrimp on skewers. Brush with olive oil and season with salt and pepper. Grill shrimp over medium heat, 1-2 minutes on each side, or until lightly charred and just cooked through.
Arrange salad on plates. Divide shrimp between each salad. Top with pineapple cucumber salsa; drizzle with vinaigrette. Garnish each salad with a lime wedge.

Nutrition Facts : Calories 201.3, Fat 11.7, SaturatedFat 1.6, Cholesterol 179.2, Sodium 806.1, Carbohydrate 4.4, Fiber 0.8, Sugar 0.8, Protein 19.7

CUCUMBER SALSA

Cucumber Salsa image

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

More about "cucumber salsa recipe with pineapple"

PINEAPPLE CUCUMBER SALSA - ONE SWEET MESS

Web Apr 27, 2015 Ingredients: 1 cup chopped pineapple. 1 cup chopped cucumber, peeled and seeds removed. 1 jalapeño, finely minced. 3 …
From onesweetmess.com
Servings 4
Total Time 10 mins
Estimated Reading Time 2 mins

Cucumber Salsa Recipe With Pineapple

CUCUMBER SALSA RECIPE WITH PINEAPPLE

This pineapple cucumber salsa recipe is quick and easy to make. Fresh pineapple, spicy jalapeno and tangy lime juice are a delicious flavor combination!

PINEAPPLE CUCUMBER SALSA

It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan

PINEAPPLE-CUCUMBER SALSA

SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA

Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.

GRILLED SHRIMP WITH PINEAPPLE CUCUMBER SALSA

Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.

CUCUMBER SALSA

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

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