Chia Chocolate Pudding Vegan Recipes
SIMPLE CHOCOLATE CHIA PUDDING (VEGAN)
If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!
Provided by Wish I Could Cook
Categories Breakfast
Time 4h2m
Yield 1 cup of pudding, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).
Nutrition Facts : Calories 31.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 8.3, Fiber 0.9, Sugar 6.1, Protein 0.4
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- In a blender, combine all the ingredients for the Chocolate Chia pudding and blend until smooth. For a more textured pudding, you can swap the dates for 2 tablespoons of maple syrup and vigorously whisk the chia pudding by hand.
- Pour the chia pudding into four (5 oz) custard cups and refrigerate for at least 2 hours. For best results, let chia pudding set up overnight.
- Serve for breakfast, a midday snack, or dessert. To serve, top with fresh berries, cacao nibs, and coconut whipped cream.
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