BUTTERCREAM DECORATOR ICING
This icing can be used to frost any cake or cupcakes and it's also Gr8 for piped decorations!
Provided by Anna
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, on high speed, cream your shortening or butter until well softened.
- Add the confectioner's sugar one cup at a time and continue to beat. Frosting will be thick, but don't worry.
- Add vanilla and salt and beat until incorporated.
- Add milk one Tablespoon at a time until frosting is the desired consistency.
- If the frosting becomes too thin, add more confectioner's sugar. If it is too thick, add more milk.
- Use as desired.
Nutrition Facts : Calories 312 kcal, Carbohydrate 40 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Sugar 39 g, ServingSize 1 serving
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
DECORATOR'S BUTTERCREAM
Want to make your own Buttercream Icing right at home? Here's Buddy Valastro's favorite recipe.
Yield About 6 cups
Number Of Ingredients 5
Steps:
- Put the sugar, shortening, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low-medium speed until the mixture is smooth, with no lumps (approximately 3 minutes). With the motor running, add water in a thin stream. Continue to paddle until absorbed (approximately 3 minutes).
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
CAKE WITH BUTTERCREAM DECORATING FROSTING
This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to achieve spreading consistency. , Place 1/4 cup frosting each in three small bowls; tint one blue, one yellow and one green. Set aside 2-1/4 cups of remaining frosting for basket weave decoration and shell border. Spread remaining frosting between layers and over top and sides of cake., To decorate, cut a small hole in the corner of pastry or plastic bag; insert medium basket weave tip. Fill the bag with reserved white frosting. Decorate sides of cake using basket weave pattern (see diagrams at right). Change to medium star tip to pipe shell border along bottom and top edges of cake., For writing, use medium round tip and blue frosting to pipe desired greeting off-center on top of cake. Use medium round tip and green frosting to pipe vines around writing. Switch to medium leaf tip to pipe green leaves along vines. Use small flower tip to pipe yellow and blue flowers along vines. Leftover frosting can be frozen for up to 3 months.
Nutrition Facts :
DECORATOR'S BUTTERCREAM ICING
Steps:
- 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
- 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
- Storage: Store the icing in an airtight container and freeze for up to 3 months.
- Yield: 2 1/2 quarts (2.37 L)
- MASTER CHEF'S HINT
- Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.
More about "decorator buttercream icing recipes"
MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
PERFECT PIPING BUTTERCREAM RECIPE - THE CREATIVE BITE
From thecreativebite.com
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
From marthastewart.com
DECORATORS BUTTERCREAM FROSTING THAT TASTES GOOD …
From cdkitchen.com
BUTTERCREAM DECORATING ICING RECIPE | CDKITCHEN.COM
From cdkitchen.com
DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM
From pinterest.com
DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE …
From cakedecorist.com
DECORATOR'S BUTTERCREAM - CAKECENTRAL.COM
From cakecentral.com
FRESH ORANGE BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST BUTTERCREAM FROSTING RECIPE - ADVENTURES OF …
From adventuresofmel.com
BUTTERCREAM DECORATOR ICING - RECIPE | COOKS.COM
From cooks.com
BUTTERCREAM DECORATOR ICING RECIPE - THERESCIPES.INFO
From therecipes.info
DECORATOR'S BUTTERCREAM ICING | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
DECORATING BUTTERCREAM ICING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DECORATOR'S BUTTERCREAM ICING - RECIPE | COOKS.COM
From cooks.com
THE BEST BUTTERCREAM FROSTING RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER
From iambaker.net
THE ULTIMATE DECORATOR’S BUTTERCREAM FROSTING
From outoftheboxbaking.com
PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR COOKIES
From buttercreamparties.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
CHOCOLATE DECORATOR'S BUTTERCREAM - CAKECENTRAL.COM
From cakecentral.com
DECORATOR’S CREAM CHEESE FROSTING {PERFECT FOR PIPING!}
From cookingwithcarlee.com
PERFECT BUTTERCREAM ICING RECIPE / HOW TO MAKE BUTTERCREAM …
From youtube.com
CRISCO CAKE DECORATING FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
DECORATOR BUTTERCREAM ICING RECIPE - WEBETUTORIAL
From webetutorial.com
WILTON CLASS DECORATING BUTTERCREAM ICING - BIGOVEN.COM
From bigoven.com
STIFF BUTTERCREAM FROSTING FOR CAKE DECORATING
From veenaazmanov.com
BEST BUTTERCREAM FROSTING RECIPE (FLUFFY BAKERY STYLE BUTTERCREAM)
From midgetmomma.com
RECIPE FOR DECORATOR BUTTERCREAM FROSTING - THERESCIPES.INFO
From therecipes.info
DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM
From pinterest.ca
EASY DECORATOR ICING > CALL ME PMC
From callmepmc.com
TOP 47 DECORATOR ICING RECIPE-RECIPES
From mcswe.tibet.org
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND FROSTING
From beyondfrosting.com
50 DECORATOR FROSTING IDEAS | CUPCAKE CAKES, FROSTING RECIPES, …
From pinterest.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-sodium #gluten-free #cake-fillings-and-frostings #free-of-something #low-in-something #number-of-servings
You'll also love