SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
PASTA ALLA GRICIA
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- In a large nonstick pan, heat the olive oil, and then add the guanciale and garlic. Cook for about 10 minutes, making sure that the meat does not get too crunchy and the garlic does not burn. Cook's Note: If you see that the garlic is browning too fast, remove it from the pan, finish the pork, and then add it again to the sauce.
- When the guanciale and the garlic are nice and golden brown, add the sage.
- Bring a large pot of salted water to a boil, add the pasta to the water, and cook it about 2 minutes less than indicated on the box. Strain the pasta and add it to the saucepan over a medium-high heat, toss it around for a few seconds, then add the grated Pecorino, toss for one minute.
- Garnish with some grated Pecorino, a drop of extra-virgin olive oil, and some ground black pepper. Serve with a bottle of robust red wine.
SCAMPI ALLA GRIGLIA (BROILED SHRIMP)
Steps:
- Place the shrimp in a large, shallow baking dish big enough to hold them in a single layer. Combine the butter, olive oil, garlic, shallots, salt, and pepper in a mixing bowl and pour over the shrimp. Place the dish 3 to 4 inches (8 to 10 cm) under a preheated broiler and cook for 5 minutes. Turn the shrimp over and broil for another 5 to 10 minutes, until the shrimp are lightly browned and firm to the touch - do not overcook. Transfer the shrimp to a serving platter and pour the remaining sauce over them. Garnish with chopped parsley and lemon wedges. Serves 4 to 6.
SPAGHETTI ALLA GRICIA
One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese. No onion, no garlic, no oil - this flavorful dish gets its character from slowly sauteeing the guanciale and then creating a creamy sauce with the pasta water and a bit of Pecorino Romano before tossing with thick spaghetti. With only 4 ingredients, this is also a quick meal when you're in a rush.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally.
- While pasta cooks, immediately heat a nonstick pan over medium heat. Add guanciale and cook until tender, about 5 minutes. Add 1 ladle of pasta cooking water, stir, and cover pan. As pasta cooks, add another ladle of cooking water to the pan with the guanciale to create a sauce.
- At about 10 minutes of pasta cooking time, reserve a cup of cooking water and drain pasta. Add spaghetti to the pan with the guanciale; toss, adding reserved cooking water if necessary. Turn off heat. Add 1/3 the Pecorino Romano cheese to the pasta and toss until creamy.
- Divide pasta between 4 plates. Top each with remaining Pecorino Romano cheese and black pepper. Serve immediately.
Nutrition Facts : Calories 875.4 calories, Carbohydrate 85.7 g, Cholesterol 73.1 mg, Fat 46.9 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 18.3 g, Sodium 276.2 mg, Sugar 3.2 g
SCAMPI ALLA GRIGLIA
Number Of Ingredients 10
Steps:
- Shell the shrimp, but be careful not to remove the last segment of shell or tail. With a smalll knife, slit each shrimp down the back and lift out the black or white intestinal vein. Wash the shrimp quickly under cold water and pat them thoroughly dry with paper towels.
- Preheat the broiler to its highest temperature. In a shallow flameproof baking dish or pan just large enough to hold the shrimp in one layer, melt the butter over low heat, and be careful not to let it brown. Stir in the 1/2 cup of olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper, add the shrimp and turn them in the butter and oil until they glisten on all sides.
- Broil them 3 to 4 inches from the heat for 5 minutes, then turn the shrimp over and broil them 5 to 10 minutes longer, or until they are lightly browned and firm to the touch. Becareful not to over cook them.
- With tongs, transfer the shrimp to a heated serving platter, pour the sauce from the pan over them, and sprinkle with chopped parsley. Garnish with lemon quarters, and serve.
More about "scampi alla griglia recipes"
RECIPE: SCAMORZA ALLA GRIGLIA FOR A SIMPLE DINNER - EVAN …
From evankleiman.com
PASTA ALLA GRICIA RECIPE | BON APPéTIT
From bonappetit.com
GAMBERI ALLA BUSARA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PASTA ALLA GRICIA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GAMBERONI ALLA GRIGLIA | DINNER RECIPES - GREAT CHEFS
From greatchefs.com
SCAMPI ALLA GRIGLIA: RICETTA SECONDO PIATTO SFIZIOSO | GALBANI
From galbani.it
Ratings 3Total Time 25 minsServings 4
SCAMPI ALLA GRIGLIA - RECIPE | COOKS.COM
From cooks.com
SCAMORZA ALLA GRIGLIA | ONLINE RECIPE | THE MAYA KITCHEN
From themayakitchen.com
SCAMPI ALLA GRIGLIA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PESCE ALLA GRIGLIA: WHOLE GRILLED FISH RECIPE | EATALY
From eataly.ca
SCAMPI ALLA GRIGLIA (GRILLED SHRIMP) - RECIPE | COOKS.COM
From cooks.com
SCAMPI ALLA GRIGLIA (SCAMPI STYLE SHRIMP) | MYMOTHERLODE.COM
From mymotherlode.com
SHRIMP SCAMPI WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BROILED SHRIMP & SCALLOPS (SCAMPIE E CAPE SANTE …
From mobirecipe.com
SCAMPI ALLA GRIGLIA (BROILED SHRIMP) - PLAIN.RECIPES
From plain.recipes
GAMBERONI ALLA GRIGLIA (GRILLED SHRIMP) - MEMORIE DI ANGELINA
From memoriediangelina.com
GRILLED SCAMPI (SCAMPI ALLA GRIGLIA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCAMPI ALLA GRIGLIA: RICETTA DI FRAGOLOSI
From fragolosi.it
SCAMPI ALLA BUSARA: A DELICIOUS TRADITIONAL FISH-DISH FROM TRIESTE
From madanddelicacy.com
CALAMARI ALLA GRIGLIA RECIPE | GRILLED SQUID WITH TOMATOES RECIPE
From fultonfishmarket.com
DELICIOUS SCAMPI ALLA GRIGLIA - ANTICA ITALIA
From tripadvisor.ca
SCAMPI ALLA GRIGLIA | FOOD, SEAFOOD RECIPES, FOOD INSPIRATION
From pinterest.ca
SCAMPI ALLA GRIGLIA - GILDA
From gilda.rs
RICETTE SCAMPI ALLA GRIGLIA - LE RICETTE DI GIALLOZAFFERANO
From giallozafferano.it
SCAMPI ALLA GRIGLIA: LA RICETTA PER PREPARARE SCAMPI ALLA GRIGLIA
From gustissimo.it
SCAMPI ALLA GRIGLIA - KIDDVDSFORSALEONLINE
From kiddvdsforsaleonline.blogspot.com
SCAMPI ALLA GRIGLIA - PENNY BRINDISI ITALY | SCAMPI, GRIGLIATA
From pinterest.com
SCAMPI ALLA GRIGLIA - MENU - MADEO RESTAURANT - BEVERLY HILLS
From yelp.ca
SCAMPI ALLA GRIGLIA | RICETTE, GRIGLIATA, SCAMPI
From pinterest.jp
SCAMPI ALLA GRIGLIA – IL PADRINO
From il-padrino.eu
SCAMPI ALLA GRIGLIA - MENU - MADEO RESTAURANT - BEVERLY HILLS
From fr.yelp.ca
SCAMPI ALLA GRIGLIA RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
2 RICETTE CON GLI SCAMPI - SPAGHETTI E ALLA GRIGLIA - 2 RECIPES WITH ...
From youtube.com
SCAMPI ALLA GRIGLIA ("SHRIMP SCAMPI") | KEEPING A FAMILY COW
From familycow.proboards.com
BROILED SHRIMP AND SCALLOPS (SCAMPIE E CAPE SANTE ALLA GRIGLIA …
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love