Charlie Vegas Rendezvous Famous Seasoning Recipes
CHARLIE VERGOS RENDEZVOUS' WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
These dry rubbed ribs are world famous for a reason. This recipe is all about the mix. Paprika, celery seed, and chili powder with a few other choice spices works as the rub and a finishing seasoning.
Provided by lindatn
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 degrees F to 350 degrees F. Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown. The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side. Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve. Rendezvous Seasoning Rub: Combine ingredients and set-aside. Recipe Source: Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis Tennessee, USA.
Nutrition Facts :
CHARLIE VEGAS RENDEZVOUS FAMOUS SEASONING
Steps:
- Mix and then shake on anything.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RENDEZVOUS BARBECUE SEASONING RUB
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Provided by PalatablePastime
Categories Summer
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix ingredients and store in a cool dry place.
Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5
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