Salted Buttered Pecans With Orange And Nutmeg Recipes

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SALTED BUTTERED PECANS WITH ORANGE AND NUTMEG



Salted Buttered Pecans with Orange and Nutmeg image

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Provided by Vivian Howard

Categories     Bon Appétit     snack     Christmas     Nut     Pecan     Orange     Butter     Hors D'Oeuvre     Nutmeg     Quick & Easy     Edible Gift

Yield Makes about 2 cups

Number Of Ingredients 5

2 cups pecan halves
3 tablespoons unsalted butter, melted
1/8 teaspoon freshly grated nutmeg
1 teaspoon kosher salt, divided
1 teaspoon finely grated orange zest

Steps:

  • Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8-10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.
  • Do Ahead
  • Pecans can be made 3 days ahead. Store airtight at room temperature.

TOASTED BUTTER-GLAZED PECANS



Toasted Butter-Glazed Pecans image

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

Provided by Rita1652

Categories     Fruit

Time 20m

Yield 4 cups

Number Of Ingredients 3

1 lb pecan halves
1 tablespoon seasoning salt
1/4 cup butter

Steps:

  • Melt butter in microwave oven.
  • Add salt and toss with pecans.
  • Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.

Nutrition Facts : Calories 885.3, Fat 93.1, SaturatedFat 14.3, Cholesterol 30.5, Sodium 81.7, Carbohydrate 15.7, Fiber 10.9, Sugar 4.5, Protein 10.5

TOASTED PECANS



Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories     Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  • Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  • Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

ORANGE PECANS



Orange Pecans image

A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300ºF.
  • Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
  • Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
  • Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

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