CHEESY HAM BROCCOLI CASSEROLE
Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The leftover ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version. This broccoli bake is my absolute favourite side dish.
Provided by Daniela Apostol
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Add the broccoli florets to a pan with salted water and bring to a boil.
- Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
- Butter an oven-proof dish, the add the cooked broccoli florets.
- Cut the ham into cubes, and add it to the broccoli.
- Top with the grated cheese.
- In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
- Pour it over the other ingredients.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.
Nutrition Facts : Calories 310 kcal, Carbohydrate 6 g, Protein 24 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 257 mg, Sodium 843 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HAM AND BROCCOLI BAKE
This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.
Provided by mrs.embee
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
- Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
- Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.
Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
HAM, BROCCOLI AND RICE SKILLET DINNER
This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
- Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g
HAM AND BROCCOLI SUPPER RECIPE
A casserole perfect for a weeknight. Even easier when you have leftover ham and rice. Serve it with a nice green salad and enjoy the quiet while everyone eats.
Provided by RecipeTips
Time 55m
Number Of Ingredients 9
Steps:
- In a saucepan, cook broccoli and onion in a small amount of water until crisp-tender; drain. In a greased 1-1/2 quart baking dish, layer the rice, ham and broccoli-onion mixture. In a small bowl, combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes. Meanwhile, coarsely crumble bread. In a skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle breadcrumbs over casserole. Bake 15 minutes longer or until heated through. VARIATION: To make things simpler, you could use bread crumbs from a can.
HAM AND BROCCOLI SUPPER
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain. , In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes. , Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through.
Nutrition Facts :
HAM AND BROCCOLI CASSEROLE
Steps:
- Preheat the oven to 375 F.
- Butter a 1 1/2-quart casserole dish.
- Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
- Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
- Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
- Drain the broccoli and put it in the prepared casserole dish.
- Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
- Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
- Bake the casserole in the preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 579 kcal, Carbohydrate 29 g, Cholesterol 159 mg, Fiber 5 g, Protein 45 g, SaturatedFat 16 g, Sodium 2122 mg, Sugar 9 g, Fat 32 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g
HAM AND BROCCOLI SCALLOPED POTATOES
Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large saucepan, bring first five ingredients to a boil, stirring frequently.
- Remove from heat.
- Place a layer of potatoes and onions in a buttered 13x9 baking dish.
- Cover with part of the soup mixture and season with black pepper.
- Keep alternating layers until all potatoes are used.
- Cover with foil and bake for one hour or until potatoes test done.
- Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7
CREAMY HAM AND BROCCOLI SOUP
"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.
Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
HAM AND BROCCOLI DINNER
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350° F. Grease a 9 x 13-inch baking dish. Cut broccoli spears into bite-size pieces and spread in baking dish cover with sliced eggs. Combine ham, cheese, tapioca, green pepper, onion, celery, parsley, mayonnaise, heavy cream, and soup. Pour over contents of baking dish. Cover with a mixture of pork rinds and melted butter. Cover and bake for 15 minutes uncover and bake for another 15 minutes.Note: Make ahead and remove from refrigerator 1 hour before baking.
Nutrition Facts : Nutritional Facts Serves
HAM AND BROCCOLI DINNER
Number Of Ingredients 11
Steps:
- At least 1 1/4 hours or up to 24 hours before serving:Grease a 1 1/2 -quart shallow baking dish. Cut broccoli into bite-size pieces and place in baking dish. Arrange egg wedges over top.In a large bowl, stir soup, milk and mayonnaise until blended. Stir in ham, cheese, celery and onion. Spoon over broccoli and eggs. If making ahead, cover and refrigerate up to 24 hours, letting stand at room temperature for 1 hour before baking.In a small bowl, mix crumbs and butter or margarine until blended. Spoon over ham mixture. Cover tightly and bake in a preheated 350° oven for 15 minutes. Uncover and bake 25 to 30 minutes longer or until center is very hot and crumbs are browned. If not serving immediately, cover loosely with foil to retain heat. Garnish with a Tomato Rose if desired.
Nutrition Facts : Nutritional Facts Serves
HAM AND BROCCOLI CHOWDER
I joined a crockpot recipe group and this is one of the recipes that was sent to me in an email. This couldnt be simpler!
Provided by lauralie41
Categories Chowders
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix together well the flour and evaporated milk.
- To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
- Set crockpot to low and cook for 7 hours.
- Before serving, stir in half-and-half and heat thru. Serve immediately.
Nutrition Facts : Calories 269.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 57.5, Sodium 137.4, Carbohydrate 15.7, Fiber 2.8, Sugar 2, Protein 14.4
More about "ham and broccoli supper recipes"
KETO-FRIENDLY HAM AND BROCCOLI SOUP RECIPE - EAT THIS …
From eatthis.com
CHEESY HAM AND BROCCOLI RICE SKILLET - IOWA GIRL EATS
From iowagirleats.com
BROCCOLI HAM AND CHEESE SOUP - DAMN DELICIOUS
From damndelicious.net
HAM & BROCCOLI FUSILLI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
390 HAM AND BROCCOLI IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
HAM CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM & BROCCOLI POTATO SOUP - SIX CLEVER SISTERS
From sixcleversisters.com
LOW CARB HAM AND BROCCOLI CASSEROLE
From easylowcarb.com
HAM AND BROCCOLI STIR FRY - RHELENA
From rhelena.com
HAM AND BROCCOLI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HAM CASSEROLE WITH BROCCOLI AND RICE - THE COZY COOK
From thecozycook.com
BROCCOLI AND HAM CAKES WITH CHEESE SAUCE | CANADIAN LIVING
From canadianliving.com
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
From therecipecritic.com
HEALTHY HAM AND BROCCOLI EGG BAKE RECIPE - TASTY EVER AFTER
From tastyeverafter.com
HAM AND BROCCOLI BREAKFAST CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
10 BEST CREAM OF BROCCOLI SOUP WITH HAM RECIPES | YUMMLY
From yummly.com
SLOW COOKER CREAM OF BROCCOLI AND HAM SOUP-FRUGAL SUPPER
From melissaknorris.com
MACARONI AND CHEESE WITH HAM AND BROCCOLI - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHEESY HAM AND BROCCOLI RICE CASSEROLE - THE SKINNYISH DISH
From theskinnyishdish.com
CREAMY HAM AND BROCCOLI SHELLS AND CHEESE - THE COMFORT OF …
From thecomfortofcooking.com
LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE
From bakeitwithlove.com
HAM AND BROCCOLI SUPPER RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.cc
EASY DEEP DISH HAM AND BROCCOLI QUICHE - CHEF ALLI
From chefalli.com
HAM AND BROCCOLI CHEESE SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
CREAMY HAM BROCCOLI SOUP (NO FLOUR) - CREATIONS BY KARA
From creationsbykara.com
HAM AND BROCCOLI MEAL PREP BOWLS #SUNDAYSUPPER
From cindysrecipesandwritings.com
HAM AND BROCCOLI QUICHE | FOODIECRUSH.COM
From foodiecrush.com
HAM AND BROCCOLI SUPPER | RECIPE | RECIPES, SUPPER RECIPES, PORK …
From pinterest.com
POTATO, HAM & BROCCOLI SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HAM RICE BROCCOLI & CHEESE SKILLET – JULIA PACHECO
From juliapacheco.com
HAM AND BROCCOLI SUPPER RECIPE | RECIPE | SUPPER RECIPES, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love