Amys Roasted Red Skin Potatoes Recipes

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EASY OVEN ROASTED RED SKIN POTATOES RECIPE



Easy Oven Roasted Red Skin Potatoes Recipe image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Categories     Side Dish

Number Of Ingredients 7

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
  • Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
  • Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

AMY'S ROASTED RED SKIN POTATOES



Amy's Roasted Red Skin Potatoes image

Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.

Provided by Vamy7913

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 large red potatoes, cut into thin slices then quartered
1/2 medium vidalia onion, finely chopped
2 tablespoons butter
2 tablespoons grated parmesan cheese
olive oil (enough to coat potatoes)
2 tablespoons fresh flat leaf parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon grill seasoning
1 1/2 teaspoons dried basil
salt & pepper
Pam cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Spray 9X13 pan with Pam.
  • Place potatoes and onions in pan, toss with butter, and olive oil.
  • Add remaining ingredients, and toss again to coat.
  • Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
  • Bake an additional 40 minutes or until tender.

Nutrition Facts : Calories 393.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 174.2, Carbohydrate 75.5, Fiber 8.3, Sugar 6.6, Protein 10.1

SPICY RED ROASTED POTATOES



Spicy Red Roasted Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

3 pounds red bliss potatoes, quartered
1/2 cup olive oil
5 cloves garlic, thinly sliced
2 teaspoons red pepper flakes
2 tablespoons kosher salt
1 teaspoon cracked black pepper
1 teaspoon ground cumin
1/4 cup red wine vinegar
1/2 cup chopped fresh parsley leaves
1/2 cup chopped fresh cilantro leaves
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
  • Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.

HERB ROASTED RED SKINNED POTATOES



Herb Roasted Red Skinned Potatoes image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 7

2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tablespoons olive oil
2 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F.
  • Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
  • Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

OVEN ROASTED RED POTATOES



Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

HOW TO MAKE ROASTED RED POTATOES



How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

ROASTED RED SKIN POTATOES WITH SAUSAGE AND CHEESE #SP5



Roasted Red Skin Potatoes With Sausage and Cheese #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Roasted red skin potatoes topped with smoked chicken sausage, melted colby jack cheese and scallions. I was cooking potatoes and smoked sausage and thought, "I wonder how this would taste together with cheese on top." And then I added scallions and I have been eating this dish every since.

Provided by michelleholmes72_12

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (1 lb) package smoked chicken sausage, sliced 1/2 inch thick
1/2 lb grated mild colby-monterey jack cheese
4 scallions, thinly sliced
4 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
  • Place potatoes on a large sheet pan.
  • Bake for 20 minutes, turning each wedge over after 10 minutes.
  • Heat a large skillet over medium high heat.
  • Add 2 tbsp olive oil to coat bottom of skillet.
  • Add sausage slices.
  • Cook on each side for 5 minutes.
  • Drain on paper towels.
  • Remove potatoes from oven and place on serving dishes.
  • Top with grated cheese and scallions.

Nutrition Facts : Calories 581, Fat 46.9, SaturatedFat 18.1, Cholesterol 186.7, Sodium 1480.4, Carbohydrate 10.7, Fiber 0.4, Sugar 2.8, Protein 29.6

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