MARINATED BAKED PORK CHOPS
Make and share this Marinated Baked Pork Chops recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 270.1, Fat 16.5, SaturatedFat 5.2, Cholesterol 75, Sodium 320.1, Carbohydrate 6.5, Sugar 5.9, Protein 22.9
TERIYAKI MARINATED BAKED PORK CHOPS
This baked pork chops recipe is marinated in an Asian inspired marinade.
Provided by Karen Ciancio
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.
- Remember, the longer the pork marinates, the better the flavour.
- Preheat oven to 350°F.
- Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.
Nutrition Facts : Calories 576 kcal, Carbohydrate 13 g, Protein 74 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 224 mg, Sodium 1018 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
MARINATED BRINED PORK CHOPS
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal.
Provided by Don M.
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 6h55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 1 cup water to a boil in a saucepan. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. Add brining liquid, close tightly, and refrigerate for 6 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish with about 1 1/2 tablespoons olive oil.
- Drain pork chops, discarding brine. Place chops in the prepared dish and brush lightly with remaining olive oil.
- Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 207.4 calories, Carbohydrate 13.4 g, Cholesterol 45.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 5874.1 mg, Sugar 12.7 g
MARINATED BAKED PORK CHOPS
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Provided by Kim
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g
EASY MARINATED PORK CHOPS RECIPE
Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love.
Provided by Camille Beckstrand
Categories Main Course
Time 6h15m
Number Of Ingredients 10
Steps:
- In a gallon-sized resealable bag, combine oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, Dijon, salt, pepper, parsley and garlic.
- Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the more tender and flavorful your pork chops will be).
- Remove pork from bag and discard marinade.
- Preheat grill to medium heat (or grill pan on a stove top) and grill pork chops for 5-7 minutes on each side or until internal temperature reaches 165 degrees F.
Nutrition Facts : Calories 460 kcal, Carbohydrate 3 g, Protein 30 g, Fat 37 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 90 mg, Sodium 621 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
MARINATED GRILLED PORK CHOPS
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your pork chops will turn out tender and juicy with a robust, hearty flavor!
Provided by Angela
Categories Dinner Recipes Entrees Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large ziploc or plastic food storage bag, combine the marinade ingredients (soy sauce, brown sugar, olive oil, Dijon mustard, Worcestershire sauce, garlic, onion powder, and pepper) by squeezing the bag contents.
- Place all of the pork chops into the bag of marinade and squeeze the excess air from the bag. Massage the bag of marinade to thoroughly coat the pork chops. Refrigerate for at least one hour. *A quick 15 minute marinade time can work, but the pork does not get fully flavored in this short time.
- Remove the marinated pork chops from the refrigerator and allow them to warm to room temperature for about 30 minutes. Use the olive oil to brush onto your grill once heated.
- Transfer the marinated pork chops to your oiled and heated grill, discard the remaining marinade. Cook the pork chops over medium heat for 4-5 minutes per side, or until the meat reaches your desired level of doneness. *145 degrees F (63 degrees C) for medium rare, and 160 degrees F (71 degrees C) for medium, as read by a digital meat thermometer.
- Remove from the grill when the pork chops have reached your level of doneness, then allow the pork chops to rest for 3-4 minutes before serving.
Nutrition Facts : Calories 452 kcal, Carbohydrate 8 g, Protein 51 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 152 mg, Sodium 979 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SAUCY BROWN SUGAR BAKED PORK CHOPS
Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!
Provided by Karlynn Johnston
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 °F.
- Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
- Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
- Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
- Remove and serve. The sauce is excellent on rice!
Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving
PORK CHOP MARINADE
A marinade that uses some food cupboard staples and could be used for other meats aswell.
Provided by emily665
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 190 C / Gas mark 5.
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.
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