Crock Pot Picadillo Whole30 Recipes

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SLOW-COOKER PICADILLO



Slow-Cooker Picadillo image

Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 12

Number Of Ingredients 12

2 pounds ground beef
1 large onion, chopped (1 cup)
1 cup raisins
2 teaspoons chili powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 medium apples, peeled and chopped
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1/2 cup slivered almonds, toasted

Steps:

  • Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.

Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

CROCK POT PICADILLO (WHOLE30)



Crock Pot Picadillo (Whole30) image

From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe

Provided by Mrs. Hughes

Time 8h7m

Yield 5 3/4 cups, 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs 93% lean ground beef
1 cup onion, minced
1 cup red bell pepper, diced
3 garlic cloves, minced
1/4 cup cilantro, minced
8 ounces tomato sauce
1/4 cup alcaparrado (manzilla olives, pimientos, capers) or 1/4 cup green olives
1 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
2 bay leaves
kosher salt and fresh pepper, to taste

Steps:

  • 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
  • 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
  • 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
  • 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
  • 5. After it's ready, taste for salt and add more as needed .
  • 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).

CROCK POT PICADILLO



Crock Pot Picadillo image

Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos

Provided by Tebo3759

Categories     Vegetable

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
2 onions, chopped
2 garlic cloves, minced
1 (5 1/2 ounce) can tomato paste
1 cup water
2 tablespoons Worcestershire sauce
2 teaspoons red wine vinegar
2 teaspoons dried oregano
1 tablespoon chopped jalapenos or 1 dash Tabasco sauce
1/2 teaspoon salt and pepper
1 green pepper, chopped

Steps:

  • Cook beef at med-high heat 5 minutes.
  • Drain and add to crock pot.
  • Add all ingredients except green pepper.
  • Cook on low 7 hours.
  • Increase to high, add green peppers and cook 15 minutes.

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