Mustard Dill Bread Bread Machine Recipes

MUSTARD DILL BREAD - BREAD MACHINE

Mustard Dill Bread - Bread Machine image

Make and share this Mustard Dill Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
1 tablespoon packed brown sugar
1 teaspoon dill weed
2 teaspoons bread machine yeast

Steps:

Place all ingredients into the bread machine according to manufacturer's directions.
Use basic white setting. Medium crust.
Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 132.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.9, Sodium 226.7, Carbohydrate 25.6, Fiber 2, Sugar 2.2, Protein 4.5

FRESH DILL BREAD (BREAD MACHINE)

Fresh Dill Bread (Bread Machine) image

Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

DILLY CHEESE WHEAT BREAD

Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

BUTTERMILK DILL BREAD

Buttermilk Dill Bread image

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

Provided by Taste of Home

Time 3h10m

Yield 1-1/2 pounds (16 slices).

Number Of Ingredients 8

Ingredients

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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