Pepperidge Farm Broccoli Cheese Chicken And Stuffi Recipes

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BROCCOLI CHEESE CHICKEN AND STUFFING



Broccoli Cheese Chicken and Stuffing image

Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 8

4 ½ cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted
¾ cup water
1 (10 ounce) package frozen chopped broccoli, thawed
6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 dash Paprika
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
⅓ cup milk

Steps:

  • Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
  • Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
  • Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
  • Bake at 400 degrees F for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.8 g, Cholesterol 80.5 mg, Fat 10.9 g, Fiber 4.4 g, Protein 32.1 g, SaturatedFat 4.7 g, Sodium 1039.4 mg, Sugar 4.1 g

BROCCOLI/PEPPERIDGE FARM RECIPE



BROCCOLI/PEPPERIDGE FARM Recipe image

Provided by á-56845

Number Of Ingredients 10

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Steps:

  • Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

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