HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
HOISIN AND SRIRACHA-GLAZED BABY BACK RIBS
Marinate ribs in a ginger-ponzu sauce and grill them with a hoisin-sriracha glaze.
Provided by Food Network Kitchen
Time 6h
Yield 6-8
Number Of Ingredients 11
Steps:
- Remove the inside membrane from the ribs. Whisk the vinegar, ginger, ponzu sauce, sesame oil and garlic together in a large bowl. Add the ribs, turning to coat evenly. Cover and refrigerate for at least 4 hours or up to overnight.
- Prepare an outdoor grill for medium-high direct and indirect grilling.
- Remove the ribs from the marinade and pat dry. Sprinkle on all sides with the five-spice powder and a few pinches of salt and pepper. Put on the indirect side of the grill, bone side down, and cover the grill. Cook until the meat is tender and the ribs are crisp on the outside, rotating halfway about through, 1 hour to 1 hour and 15 minutes.
- Whisk the hoisin and sriracha together in a small bowl. Transfer the ribs to the direct heat side of the grill and continue to cook for an additional 30 minutes, brushing with the sauce about every 10 minutes until the ribs are well glazed. Transfer the ribs to cutting board and let rest 5 minutes. Cut between the ribs and transfer to a serving platter. Scatter the scallions over the top if using.
HOISIN GINGER BABY BACK RIBS
This marinade for this Hoisin Ginger Baby Back Ribs recipe combines the fermented soy bean hoisin sauce with orange flavored honey, fresh ginger, chili paste with garlic and rice wine vinegar produces an Asian-style barbecue sauce.
Categories Baby Back Ribs Pork Ribs Barbecue Recipe
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. Combine the marinade ingredients in a medium bowl and blend well. Place the ribs in a jumbo plastic sealable bag. Add the marinade to the ribs and marinate in the refrigerator for 2 to 24 hours, turning occasionally. 2. Preheat the oven to 325 F. 3. Place the ribs and marinade on a piece of foil large enough to wrap tightly without any holes. Place the package in a large roasting pan and bake for 1 1/4 hours. Alternately, place the ribs and marinade in a roasting pan and cover well. The ribs should be tender when pierced with a fork. 4. Remove the ribs from the oven. Remove the ribs from the foil, drain and reserve the juices and place in a dish. 5. Prepare the barbecue for medium-heat grilling. Grill the ribs about 3 inches from the flame for 5 to 7 minutes on each side or until they reach the desired doneness, basting occasionally with the reserved juices and making sure they do not burn. Place on a serving platter and serve with the reserved juices, if desired.
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
HOISIN-GINGER GLAZED BABY BACK RIBS
Steps:
- Prepare smoker of grill* for indirect cooking. Add 3-4 chunks of your favorite smoking wood to the charcoal briquets and adjust the grill vents to bring the temperature to 250°F.
- In a small bowl, combine the five-spice powder, salt, and brown sugar and blend well to create an Asian spice rub for the ribs. Remove the membrane from the bone side of the ribs. Rub the ribs with the mustard then season both sides liberally with the Asian spice rub. Place the ribs on the smoker or grill.
- Cover and allow the ribs to smoke for approximately 3½-4 hours until tender (note: when done, ribs will pull away from the bone slightly and will bend at a 45 degree angle when held with tongs).
- As the ribs smoke, combine the ketchup, hoisin sauce, garlic powder, ground ginger, soy sauce, rice wine vinegar, and honey in a bowl and stir to combine. Once the ribs are done smoking, brush the ginger-hoisin sauce on both sides, place the rack back on the grill bone side down, cover the grill, and allow them to cook for another 2-3 minutes until the sauce has set and become tacky. Remove the rack from the grill, slice, and serve.
- * For indirect cooking on the grill, place a water filled aluminum half pan in the center of the charcoal grate and place preheated charcoal briquets on each side of the pan. Set ribs directly above the water pan and adjust the vents according to the recipe.
HOISIN BABY BACK RIBS
Make and share this Hoisin Baby Back Ribs recipe from Food.com.
Provided by sexymommalucas
Categories Pork
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut racks into individual ribs. Place in a large pot and cover with water. Add slices of ginger. Boil gently 1 - 1.5 hours. Drain ribs discard ginger.
- Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs in this mixture 4 - 5 hours in the refrigerator.
- Preheat broiler. Place ribs in roasting pan and broil 15 minutes, turning if necessary.
- Garnish with sprigs of cilantro.
Nutrition Facts : Calories 1634.2, Fat 112.5, SaturatedFat 41.6, Cholesterol 446.2, Sodium 3066.5, Carbohydrate 54.2, Fiber 0.8, Sugar 46.7, Protein 95.7
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
Categories Pork Bake Marinate Quick & Easy Dinner Pork Rib Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
SMOKED BABY BACK RIBS WITH HOISIN-HONEY GLAZE
Categories Marinate Fourth of July Dinner Pork Rib Summer Honey Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade.
- Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from barbecue. Place chimney on lower barbecue rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
- Open bottom barbecue vent. Turn out hot charcoal onto 1 half of bottom rack. Using metal spatula, spread charcoal to cover approximately 1/3 of rack. Fill foil loaf pan halfway with water and place opposite charcoal on bottom rack.
- Place top rack on barbecue. Arrange ribs on top rack above water in loaf pan. Cover barbecue with lid, positioning top vent directly over ribs. Place stem of candy thermometer through top vent, with gauge on outside and tip near ribs (thermometer should not touch meat or barbecue rack); leave in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 300°F, opening vents wider to increase heat and closing to decrease heat. Leave any other vents closed. Check temperature every 10 minutes.
- Cook ribs until meat is very tender when pierced with knife, turning ribs and basting with reserved marinade every 20 minutes, about 1 hour 30 minutes total. Open barbecue only when necessary (to baste meat, for instance) and close quickly to minimize loss of heat and smoke. After first 30 minutes of cooking, use technique described earlier to light additional 15 charcoal briquettes in same charcoal chimney set atop nonflammable surface.
- If cooking temperature drops below 250°F, use oven mitts to lift off top rack with ribs and place on heatproof surface. Using tongs, add half of hot gray charcoal from chimney to bottom rack. Replace top rack on barbecue, placing ribs above water in loaf pan. Cover with lid.
- Transfer ribs to baking sheet; let stand 10 minutes. Cut meat between bones to separate ribs and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
More about "hoisin ginger baby back ribs recipes"
BABY BACK RIBS WITH ORANGE-GINGER GLAZE - STEAMY …
From steamykitchen.com
STICKY HOISIN RIBS | JAMIE OLIVER RECIPES
From jamieoliver.com
BABY BACK PORK RIBS IN THE OVEN WITH HOISIN GARLIC
From soyvay.com
HOISIN BABY BACK RIBS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BEST HOISIN-GLAZED BABY BACK RIBS RECIPE - HOW TO MAKE …
From 177milkstreet.com
10 BEST CHINESE HONEY GARLIC RIBS RECIPES - YUMMLY
From yummly.com
GINGER AND HONEY BABY BACK RIBS RECIPE | BON APPéTIT
From bonappetit.com
HOISIN BABY BACK RIBS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOISIN-GLAZED BABY BACK RIBS - WAFB
From wafb.com
COUNTRY-STYLE HOISIN RIBS - DELICIOUS LIVING
From deliciousliving.com
HOISIN AND GINGER SPARERIBS | SAVEUR
From saveur.com
GOCHUJANG RIBS| RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
HOISIN-GLAZED BABY BACK RIBS - COOK RUN REPEAT
From cookrunrepeat.com
HOISIN-GINGER BABY BACK RIBS. TRIBUNE MEDIA SERVICES | RIB RECIPES ...
From pinterest.ca
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
From weber.com
HOISIN BABY BACK RIBS - RECIPE | COOKS.COM
From cooks.com
HOISIN BABY BACK RIBS – RECIPES NETWORK
From recipenet.org
BEST HOISIN-GLAZED BABY BACK RIBS (FAST & SLOW) RECIPE - HOW TO …
From 177milkstreet.com
HOISIN BABY BACK RIBS - MISSION FOOD ADVENTURE
From mission-food.com
HOISIN PORK RIBS | CANADIAN LIVING
From canadianliving.com
GRILLED BABY BACK RIBS WITH HOISIN RECIPE RANDYSANTAFE
From plain.recipes
CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE
From thespruceeats.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE - ONCE UPON …
From onceuponachef.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES
From weber.com
HOISIN BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
HOISIN BABY BACK RIBS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
STICKY HOISIN OVEN BAKED RIBS - SPOON FORK BACON
From spoonforkbacon.com
HOISIN BABY BACK RIBS RECIPES - TUTDEMY.COM
From tutdemy.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE RECIPE - RECIPES.NET
From recipes.net
SIMPLE RECIPES 藍 INSTANT POT STICKY HOISIN BABY BACK RIBS RECIPE ...
From recipes.lacestreetshoes.com
HOISIN-GINGER GLAZED BABY BACK RIBS | KINGSFORD® | RECIPE | RIB …
From pinterest.ca
HOISIN BABY BACK RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOISIN BABY BACK RIBS - URBANCOOKERY.COM
From urbancookery.com
BLACKBERRY HOISIN BBQ RIBS - OH SWEET BASIL
From ohsweetbasil.com
HOISIN BABY BACK RIBS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love