Cedarplanksalmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

CEDAR PLANKED SALMON



Cedar Planked Salmon image

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 6

Number Of Ingredients 9

3 (12 inch) untreated cedar planks
⅓ cup vegetable oil
1 ½ tablespoons rice vinegar
1 teaspoon sesame oil
⅓ cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Steps:

  • Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g

JOHNNY GARLIC'S CEDAR PLANK SALMON



Johnny Garlic's Cedar Plank Salmon image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole-grain mustard
1 cup apricot preserves
Four 6-ounce salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Four 3-inch fresh rosemary sprigs
1 lemon, zested

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
  • Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
  • Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.

GRILLED CEDAR PLANK SALMON



Grilled Cedar Plank Salmon image

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

1/2 cup rice wine vinegar
2 tablespoons pure maple syrup
2 tablespoons low-sodium soy sauce
2 tablespoons grated ginger (from a 2-inch knob)
3 cloves garlic, grated
1/2 cup olive oil
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
One 10-ounce bag coleslaw mix
1/2 cup sliced almonds
1/2 cup sesame sticks or wonton chips

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
  • Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
  • Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
  • While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.

CEDAR-PLANK SALMON



Cedar-Plank Salmon image

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Provided by Bill Jones

Categories     Father's Day     Backyard BBQ     Dinner     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Gourmet     Canada     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 6

2 tablespoons grainy mustard
2 tablespoons mild honey or pure maple syrup
1 teaspoon minced rosemary
1 tablespoon grated lemon zest
1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
Equipment: a cedar grilling plank (about 15 by 6 inches)

Steps:

  • Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
  • Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
  • Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.

CEDAR PLANK-GRILLED SALMON



Cedar Plank-Grilled Salmon image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

  • Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
  • Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g

CANADIAN CEDAR PLANKED SALMON



Canadian Cedar Planked Salmon image

Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

Provided by SWIZZLESTICKS

Categories     Seafood     Fish     Salmon

Time 12h40m

Yield 6

Number Of Ingredients 6

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
½ cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
½ tablespoon black peppercorns, crushed

Steps:

  • Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
  • Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
  • Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
  • Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g

CEDAR PLANK-SMOKED SALMON



Cedar Plank-Smoked Salmon image

Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.

Provided by Bush Cook

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

½ cup unsalted butter
3 cloves garlic, peeled
3 sprigs fresh dill
1 teaspoon salt, or to taste
1 pound salmon filet
1 plank food-safe wood, such as untreated cedar or alder wood
1 lemon, thinly sliced
2 sprigs fresh dill, or more to taste

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
  • Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
  • Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
  • Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
  • Serve garnished with lemon slices, remaining dill, and remaining flavored butter.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 3.8 g, Cholesterol 109.7 mg, Fat 26.9 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 15.5 g, Sodium 637.2 mg

CEDAR PLANK SALMON



Cedar Plank Salmon image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 1 serving

Number Of Ingredients 4

6-ounce salmon fillet, preferably with skin on
Coarse salt
Pepper
Brown sugar

Steps:

  • Preheat the grill or barbecue to high heat. Meanwhile, soak the cedar plank in cool water for about 30 minutes.
  • Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.
  • When the grill is hot, place the salmon, skin-side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 5

1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 pounds total)
Salt and freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar

Steps:

  • Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
  • Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

CEDAR-PLANKED BBQ SALMON



Cedar-Planked BBQ Salmon image

My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.

Provided by TOOLBELT DIVA

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 (6 ounce) salmon fillets, skinless
2 cedar planks, soaked in water for 4 to 6 hours
1 tablespoon dry barbecue spice
sea salt
1 large lemon
1 cup fresh dill, chopped
1/2 cup shallot, chopped
2 garlic cloves, chopped
2 green onions, chopped
3 tablespoons cracked black pepper
2 tablespoons olive oil
1 lemon, juice of

Steps:

  • Preheat grill to high.
  • Sprinkle BBQ seasoning on salmon fillets.
  • Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
  • Season soaked cedar planks with sea salt, and place on grill.
  • Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
  • Lift lid carefully and place salmon fillets on hot planks, skinned side down.
  • Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
  • Squeeze lemon over fillets.
  • Check periodically to ensure the planks are not on fire.
  • Use spray bottle to extinguish any flames.
  • Carefully remove planks from grill and transfer salmon to serving platter.

More about "cedarplanksalmon recipes"

SMOKY CEDAR PLANK SALMON RECIPE - THE SPRUCE EATS
smoky-cedar-plank-salmon-recipe-the-spruce-eats image
2019-08-23 Gather the ingredients. Place the cedar plank in a shallow baking dish, cover with cool water, and soak for at least 30 minutes. In a small bowl or liquid measuring cup, whisk together the olive oil, lemon juice. garlic, mint, …
From thespruceeats.com


CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
cedar-planked-salmon-with-lemon-garlic-herbs image
Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn to coat evenly. Let the salmon marinate for at least 30 …
From onceuponachef.com


10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET …
10-of-the-best-cedar-plank-salmon-recipes-gourmet image
Add your lemon mix to the top of the salmon. Next, preheat your grill to high. Once it is fully heated, turn off every burner but one and add your cedar plank. Grill your filet for about 20 minutes, then add your sauce. For your sauce, mix …
From gourmetgrillmaster.com


HOW TO COOK A CEDAR PLANK SALMON IN THE OVEN
how-to-cook-a-cedar-plank-salmon-in-the-oven image
Spread a little olive oil on the plank, and place the fish on it skin side down. It can cook this way the whole time. There is no need to turn or flip it. The salmon should cook for at least 20 minutes until the flesh flakes easily. It is important …
From gourmetgrillmaster.com


CEDAR PLANK SALMON - IFOODREAL.COM
cedar-plank-salmon-ifoodrealcom image
2021-03-17 Preheat grill to medium-high heat (500 degrees F). Place salmon on pre-soaked cedar plank and brush with half of the reserved 1/2 cup Thai sauce. Place on a grill, cover and cook for 10 minutes. Cut into 8 slices and serve …
From ifoodreal.com


CEDAR PLANK SALMON IN THE OVEN - HOME SWEET JONES
cedar-plank-salmon-in-the-oven-home-sweet-jones image
2015-02-18 Soak the plank in water for at least 45 minutes. You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank and place it in the oven while you preheat to 350F. Place salmon skin …
From homesweetjones.com


CEDAR PLANK OVEN SALMON • RECIPE FOR PERFECTION
cedar-plank-oven-salmon-recipe-for-perfection image
2018-10-30 Soak the cedar plank in water for 1 hour. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. …
From recipeforperfection.com


CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
cedar-planked-salmon-seafood-recipes-weber-grills image
Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of …
From weber.com


EASY CEDAR PLANK SALMON – A COUPLE COOKS
easy-cedar-plank-salmon-a-couple-cooks image
Here are the basic steps for making cedar plank salmon ( scroll down for the full recipe ): Soak the plank: Soak the plank in water for about 1 hour (or whatever the plank instructions direct). Season: Place the salmon on the plank and …
From acouplecooks.com


EASY CEDAR PLANK SALMON RECIPE - PRIMAVERA KITCHEN
2021-06-14 Place the soaked plank on the grill for about 3-5minutes or until it begins to crackle and smoke. Place the salmon fillet with the skin down on the plank. Cook for 12-20 minutes (it will depend on its thickness) or until salmon flakes easily. Garnish with fresh parsley and squeeze lemon over salmon before serving.
From primaverakitchen.com


SMOKY SWEET CEDAR PLANK SALMON WITH SESAME ASPARAGUS.
2021-05-10 Toss the asparagus with the toasted sesame oil, a big sprinkle of salt and pepper and the garlic powder. Turn the heat on the grill down to medium-high. Place the cedar planks on the grill. You want to grill the salmon with the top closed anywhere from 15 to 18 minutes, until it’s opaque and flakes with a fork.
From howsweeteats.com


SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK SALMON
2022-06-20 Pat the soaked cedar plank dry with a paper towel, and brush one side with olive oil. In a small bowl combine the brown sugar, smoked paprika, kosher salt, and black pepper with a fork. Place salmon skin side down on the oiled face of the cedar planks and brush each with olive oil. Press the grilled salmon rub all over the top of the salmon.
From unsophisticook.com


BBQ CEDAR PLANK SALMON RECIPE | SOUTHERN LIVING
Step 1. Soak 2 (11- x 5- x 1/4-inch) cedar grilling planks in water 1 hour. Drain; set aside. Advertisement. Step 2. Stir together chili sauce, vinegar, brown sugar, mustard, Worcestershire sauce, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a small saucepan. Bring to a boil over medium-high; boil, stirring constantly, 1 minute.
From southernliving.com


CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - DOWNSHIFTOLOGY
2019-06-05 Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don’t have to worry about the salmon sticking to the grill and falling apart. Brush the salmon with my maple ginger glaze and you’ll soon have a new favorite salmon recipe.
From downshiftology.com


GRILLED CEDAR PLANK SALMON | THE BEST CEDAR PLANK SALMON RECIPE!
Fresh ground Salt and Pepper to taste. 30 minutes prior to grilling, prepare your cedar plank by soaking it in water. (A large roasting pan filled with a couple inches of water works well. Submerge the plank in water by holding it down with a heavy item like a bottle of wine or jar of sauce.) Let the plank soak fully for at least 2 hours.
From delightfulemade.com


BEST CEDAR-PLANKED SALMON ON THE BBQ RECIPES - FOOD NETWORK …
2013-07-18 Place the fillets skin side down on a platter or board ready to transfer to the cedar planks. Top with garlic, chopped dill, lemon & onion slices and pepper. Step 4. When the BBQ is smoking and the smell is awesome, it’s time to place the prepared salmon fillets on the plank skin side down. Cover and continue to cook for 20 minutes or so.
From foodnetwork.ca


SIMPLE CEDAR PLANK SALMON - THE DEFINED DISH - RECIPES
2020-07-14 Transfer the seasoning salmon filet to on top of the plank. Preheat a charcoal or gas grill to medium heat, about 350 degrees F. Grill, covered, until the salmon is just cooked through. This will depend on the thickness/type of Salmon you chose. With a thin, wild-caught coho salmon filet, it's about 12-15 minutes.
From thedefineddish.com


HOW TO GRILL SALMON ON A CEDAR PLANK - DELISH
2022-04-21 Coat each fillet with the dry rub, and place on a small rimmed baking sheet or plate. Refrigerate, uncovered, for 2 hours, or up to overnight. Preheat the grill to medium high for 5 minutes. Place ...
From delish.com


CEDAR PLANK SALMON RECIPE - SIMPLY RECIPES
2022-07-15 Prepare the grill for two-zone cooking at medium heat, 350º to 450º F: For a charcoal grill: Light the coals and once they ash over, place them on one half of the grill. Leave the other half without coals. For a gas grill: Only light half of the burners set to medium heat, 350°F, and keep the other side off.
From simplyrecipes.com


CEDAR PLANK SALMON - EASY AND DELICIOUS GRILLED SALMON
2020-05-26 Whatever you use to soak the plank, make sure it’s fully submerged in water and soak for 1-2 hours. Step 2: Prepare salmon. Rub bottom of the salmon skin with some oil. Whisk ingredients for the mustard sauce and rub salmon all over the top and sides. Set it aside until ready to put on the plank to grill. Step 3:
From grillingsmokingliving.com


CEDAR-PLANKED SALMON WITH LEMON AND DILL RECIPE | FOOD & WINE
Step 1. Soak four 8-by-7-inch cedar planks in water for 2 hours. Advertisement. Step 2. Meanwhile, in a medium bowl, combine the salt with the light brown sugar, chopped dill and grated lemon zest ...
From foodandwine.com


CEDAR PLANK SALMON ON THE GRILL - NELLIEBELLIE
How to make cedar plank salmon. Soak the planks in water for at least 1 hour. Stir together the marinade ingredients. Place the salmon fillets in a ziplock bag and add the marinade. Marinate for at least 15 minutes, longer if possible. Place the planks in a preheated grill and wait for the boards to smoke and crackle.
From nelliebellie.com


CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
2021-06-26 Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank. In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings. Set the grill to medium high heat and place the plank in indirect heat.
From therecipecritic.com


WHAT TO SERVE WITH CEDAR PLANK SALMON? 8 BEST SIDE DISHES
2022-07-15 4 – Creamy Potato Salad. Potato salad is a classic side dish, and for a good reason — it’s delicious. This recipe is creamy and decadent, with a flavor that everyone will love. You can easily change the ingredients depending on what you like, although keeping it dairy-heavy is best for this recipe. Plus, it’s incredibly easy to make.
From eatdelights.com


OVEN CEDAR PLANK SALMON (OR GRILL) - COLLEGE HOUSEWIFE
2020-07-29 Preheat: The oven to 400 F. Prep salmon: Blot salmon pieces dry and sprinkle evenly with salt and pepper. Shake cedar plank to remove excess water and arrange salmon pieces evenly on the plank. Make the glaze: In a small bowl, mix together brown sugar, dijon mustard, bourbon and garlic. Brush glaze evenly over salmon pieces.
From thecollegehousewife.com


CEDAR PLANK SALMON - SIMPLY HOME COOKED
2021-06-05 The grate the 3-4 garlic cloves using a zester or garlic press and spread the grated garlic over the oiled salmon. Season the salmon with the seasoning mix and place on each cedar plank, skin side down. Grill at 500 degrees Fahrenheit for 15-20 minutes. Grilling time may vary depending on the thickness of each fillet.
From simplyhomecooked.com


HOW TO MAKE CEDAR PLANK SALMON | EPICURIOUS
2018-08-24 Make sure the plank is fully submerged in water; place a weighted object like a drinking glass on top of it to keep it from floating. Whatever you do, don't skip this step. The point of …
From epicurious.com


ALASKA CEDAR PLANK SALMON RECIPE - CHEF BILLY PARISI
2019-06-19 Preheat the grill to high heat, 450° to 550°. In a small bowl mix together the sugar, salt, pepper, and zest until combined. Generously spread the mixture over top of the salmon flesh. Move it around to ensure it is covered. Place on a plate and chill in the refrigerator for 30 minutes.
From billyparisi.com


AUGUST 2022 STAYCATION | RECIPES, PLANK SALMON, CEDAR PLANK SALMON
See more ideas about recipes, plank salmon, cedar plank salmon. Jul 23, 2022 - Explore Bill Mitchell's board "August 2022 Staycation" on Pinterest. See more ideas about recipes, plank salmon, cedar plank salmon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


AIR FRYER CEDAR PLANK SALMON - LIFE CURRENTS
2022-08-08 Place the soaked cedar plank in the basket of the air fryer, and preheat the air fryer to 380° F. Pat the salmon dry with paper towels. Rub each fillet with olive oil and season with spices, rubbing the spices in. Place the seasoned salmon, skin side down, on top of the preheated cedar plank in the air fryer and cook for 10-12 minutes.
From lifecurrentsblog.com


MAYBE THE BEST CEDAR PLANK SALMON EVER | SAM THE COOKING GUY
Just salmon on a plank on a grill is pretty darn fantastic, but this version (with only 4 ingredients) is crazy unbelievable. You must make it.00:00 Intro00:...
From youtube.com


CEDAR PLANK SALMON RECIPE - THE BEST! - YOUTUBE
This cedar plank salmon recipe is really easy and really awesome. We show you how to make it right down to the dill and garlic paste. Give it a try.Ingredi...
From youtube.com


CANADIAN MAPLE CEDAR PLANK SALMON - TWO KOOKS IN THE KITCHEN
2019-08-08 Ingredients: one large or individual salmon fillets, Dijon, maple syrup, balsamic vinegar, butter, garlic, grainy mustard, salt, cornstarch. Soak plank for 20-30 minutes (or 6 0 minutes if plank is thicker) Microwave glaze ingredients in a small bowl or measuring cup for 1 minute. Place salmon on plank that has been patted dry and sprayed with ...
From twokooksinthekitchen.com


CEDAR PLANK SALMON - AMANDA'S COOKIN' - FISH & SEAFOOD
2022-05-19 Preheat grill to medium-high (about 400 F). Cut salmon into 4 evenly sized filets and pat dry with paper towels. Place filets, skin side down, onto soaked cedar planks. Season with salt and pepper. In a bowl, combine stone ground mustard, honey, and 1/2 …
From amandascookin.com


GRILLED CEDAR PLANK SALMON: OUR RECIPE AND TOP TIPS - OWN THE GRILL
2022-01-13 Soak your cedar planks in water for 3 hours before planned grilling time, ensuring that the planks are completely submerged. Preheat your grill to 400°F. Ideally you should set up two grilling zones so your salmon planks wont be over flames or direct heat. Baste a light layer of glaze onto each of the salmon fillets.
From ownthegrill.com


HOW TO MAKE CEDAR PLANK SALMON & VEGGIES IN THE OVEN
2017-04-24 Preheat oven to 375F. Lay salmon on first board. Cut lemon in half. Mix 1T lemon juice with honey and mustard. Brush salmon with sauce and if desired, top with a lemon slice. Wash and cut potatoes into wedges. Mix potatoes with oil and seasonings. Spread them out evenly on the second board. Lay broccoli on the third board, spray liberally with ...
From hungryhobby.net


CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
2020-05-04 Instructions. Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. Stir the brown sugar and Dijon mustard together until smooth. Turn grill to medium-high heat. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid.
From tastesbetterfromscratch.com


Related Search