Christmas Bagel Bites With Leek Spread And Smoked Salmon Recipes

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CHRISTMAS BAGEL BITES WITH LEEK SPREAD AND SMOKED SALMON



Christmas Bagel Bites With Leek Spread and Smoked Salmon image

A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better.

Provided by Boomette

Categories     Spreads

Time 35m

Yield 40 serving(s)

Number Of Ingredients 7

1 cup thinly sliced leek
2 tablespoons butter
1/4 cup white wine
1/2 cup cream cheese, softened
salt and pepper
1 bagel, sliced into thin slices (40 slices, it's great with Melba toast)
1 (120 g) package smoked salmon, cut into 40 strips

Steps:

  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). 
.
  • Leek spread: In a skillet, soften the leek in the butter. Add the wine and reduce until almost dry. Season with salt and pepper. Let cool.
  • In a bowl, combine the cooled leek mixture and cream cheese. Set aside. 
.
  • Bites : Place the bagel slices on a baking sheet. Bake for 8 to 10 minutes or until lightly golden brown. Let cool.
  • With an espresso teaspoon or a pastry bag fitted with a small plain tip, top each slice of bagel with about 5 ml (1 teaspoon) of leek spread. Garnish with smoked salmon. Season with pepper. If desired, garnish with capers and dill sprigs.
  • Tips : All the steps can be prepared in advance, even the day before. Assemble at the last minute or up to 30 minutes before serving, to avoid softening the bagel crackers.

BEST BAGEL ALASKA SALMON SPREAD



Best Bagel Alaska Salmon Spread image

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.

Provided by Pinay0618

Categories     Spreads

Time 3h15m

Yield 4 cups

Number Of Ingredients 12

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onion
1/4-1/2 teaspoon natural hickory liquid smoke
1 (14 3/4 ounce) can salmon, skin and bones removed
2 tablespoons chopped fresh dill
1 fresh minced jalapeno pepper
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic and herb seasoning
1 teaspoon cajun seasoning
1 teaspoon sodium-free seasoning

Steps:

  • Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
  • Beat in salmon.
  • Chill several hours for flavors to blend.
  • Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5

PIZZA BAGEL BITES (OAMC)



Pizza Bagel Bites (oamc) image

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 20 pieces

Number Of Ingredients 6

20 miniature bagels, cut in half
2 cups mozzarella cheese, finely diced
1 cup pepperoni, finely diced (or finely diced ham)
1 -1 1/2 cup pizza sauce, your favourite
1 teaspoon italian seasoning
1 teaspoon oregano

Steps:

  • Lay bagels on large cookie sheet.
  • Combine remaining ingredients and mix well.
  • Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
  • Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
  • Transfer to large freezer bag, label and freeze.
  • To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3

BAGEL BITES



Bagel Bites image

A healthy alternative to crisps ideal for packing in kids lunchboxes. Will keep upto a week in an airtight container

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

8 miniature bagels
2 tablespoons olive oil
1/2 teaspoon sea salt
1 garlic clove, crushed

Steps:

  • heat oven to 220degC.
  • Split bagels and arrange in a roasting tin cut side up.
  • Drizzle with olive oil and sprinkle with salt and garlic.
  • Bake for 5 minutes until golden.

Nutrition Facts : Calories 574.8, Fat 10, SaturatedFat 1.7, Sodium 1187, Carbohydrate 101.2, Fiber 4.4, Sugar 10.1, Protein 20.1

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