BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
CHOCOLATE FLUFFER NUTTER CAKE
Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine.
Provided by Marie
Categories Dessert
Time 50m
Yield 1 9" layer cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
- At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
- Increase speed to medium-high and beat until light and fluffy for 2 minutes.
- Fold in 1 cup marshmallow fluff until almost completely incorporated.
- Some streaks of fluff will remain.
- Stir in chocolate chips and divide batter evenly between pans.
- Bake for 30 to 35 minutes or until cakes test done.
- Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
- For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
- Add remaining marshmallow fluff and beat until blended.
- Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
- Garnish with chocolate curls and peanuts, if desired.
Nutrition Facts : Calories 11056.3, Fat 637.9, SaturatedFat 224.2, Cholesterol 1046, Sodium 8641.6, Carbohydrate 1283.8, Fiber 46.8, Sugar 754.5, Protein 163
FLUFFERNUTTER CAKE
How can you not love the combo of peanut butter and marshmallow cream, yum. I saw this site linked from my fav blog Slashfood http://einphilly.blogspot.com/2007/08/fluffernutter-cake.html See note on filling
Provided by Priceless1
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Note: For the filling, I simply used a few heaping tablespoons of marshmallow fluff and sprinkled it with 1/3 cup of peanut butter chips. If I were to make this cake again, I would add powdered sugar to the marshmallow to increase it's viscosity. Without the addition of sugar, the marshmallow will leak out from between the cake layers and from the peanut butter frosting.
- Cake:In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate, beginning and ending with flour mixture.
- Pour the batter into two greased and floured 9 inch round cake pans and smooth top with spatula. Bake cakes about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
- Cool in pan on rack for 5 minutes, then turn out onto a rack and let cool completely.
- Frosting: In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated. Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
- Put cream in the center.
- Frost the cake liberally and sprinkle the top with additional peanut butter chips.
Nutrition Facts : Calories 8547.8, Fat 463.3, SaturatedFat 236, Cholesterol 884, Sodium 5223, Carbohydrate 1033.1, Fiber 22.2, Sugar 795.8, Protein 122.5
DEVIL'S FOOD CAKE WITH FLUFFY FROSTING
The devil is in the details -- it's also in this sinfully chocolatey cake with fluffy frosting that is sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line with parchment; butter parchment and dust pans with cocoa.
- Whisk boiling water into cocoa until smooth; whisk in sour cream. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In a large bowl, using a mixer, beat butter and 2 1/4 cups sugar on medium-high until fluffy and pale yellow. Beat in whole eggs, one at a time, until incorporated. With mixer on low, add flour mixture in 3 additions, alternating with 2 additions cocoa mixture, and beat until combined. Fold in 4 teaspoons vanilla.
- Divide batter among pans. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes, rotating pans halfway through. Transfer pans to wire racks and let cool completely. Remove cakes from pans and discard parchment. Trim cakes if desired.
- In a heatproof bowl set over (not in) a pan of simmering water, whisk together remaining 1 1/2 cups sugar, egg whites, and corn syrup until sugar is dissolved. Remove from heat; using mixer, beat on high until stiff, fluffy peaks form, about 5 minutes. Fold in remaining 1 teaspoon vanilla.
- Transfer a cake layer to a serving plate and top with 1 cup frosting. Stack second cake on top and cover top and sides with remaining frosting.
Nutrition Facts : Calories 560 g, Fat 25 g, Fiber 3 g, Protein 8 g, SaturatedFat 15 g
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
EXTREME CHOCOLATE CAKE
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Provided by RACH56
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g
CHOCOLATE FLUFFERNUTTER SANDWICHES
Created by our Test Kitchen, these fun sandwiches are sure to be greeted with smiles when they're served with sliced bananas and a glass of milk for a snack or even lunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Spread peanut butter on two slices of bread. Drizzle with chocolate syrup; spread with marshmallow creme. Top with remaining bread.
Nutrition Facts : Calories 454 calories, Fat 19g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 574mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 4g fiber), Protein 14g protein.
More about "chocolate fluffer nutter cake recipes"
NUTTER BUTTER CHOCOLATE ICEBOX CAKE - SPICY SOUTHERN …
From spicysouthernkitchen.com
CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
STURDY YET MOIST AND FLUFFY CHOCOLATE CAKE | BAKEOLOGIE
From thebakeologie.com
17 FLUFFERNUTTER-INSPIRED DESSERTS THAT TAKE THE CLASSIC …
From huffpost.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
CHOCOLATE CHOCOLATE CHIP NOTHING BUNDT CAKE COPYCAT
From tastesbetterfromscratch.com
CHOCOLATE FLUFF-A-NUTTER CAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- For the fluff, over a double boiler heat the sugar and egg whites together until extremely hot to the touch, dissolving the sugar and pasteurizing the whites
25 BEST CHOCOLATE CAKE RECIPES | EASY CHOCOLATE CAKE RECIPE …
From foodnetwork.com
Author By
EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
10 BEST MARSHMALLOW FLUFF CAKE RECIPES | YUMMLY
From yummly.com
GOOEY FLUFFERNUTTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE FLUFFERNUTTER CUPCAKES - A LATTE FOOD
From alattefood.com
EASY FLUFFERNUTTER FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
FLUFFERNUTTER COOKIES - I AM BAKER
From iambaker.net
31 PEANUT BUTTER CHOCOLATE DESSERTS - PB & CHOCOLATE RECIPES
From delish.com
PEANUT BUTTER AND MARSHMALLOW FILLED FLUFFERNUTTER CAKE
From cakebycourtney.com
CHOCOLATE CHERRY DUMP CAKE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CHOCOLATE FLUFFERNUTTER PIE RECIPE - HOW TO MAKE CHOCOLATE
From delish.com
NUTTER BUTTER CHOCOLATE DELIGHT - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GOOEY WHITE CHOCOLATE FLUFFERNUTTER CAKE BARS | EASY DESSERT
From picky-palate.com
CHOCOLATE FLUFFERNUTTER MUG CAKE - ECLECTIC RECIPES
From eclecticrecipes.com
FLOURLESS CHOCOLATE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
17 EASY MARSHMALLOW CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE FLUFFER NUTTER CAKE RECIPE - GENIUS KITCHEN
From pinterest.com
DRUNKEN CHOCOLATE TRUFFLE CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHOCOLATE PEANUT BUTTER FLUFFERNUTTER MUG CAKE
From chocolatechocolateandmore.com
CHOCOLATE FLUFFER NUTTER CAKE RECIPES
From tfrecipes.com
FLUFFER NUTTER BUTTER HOT CHOCOLATE BOMBS RECIPE
From foodguruusa.com
RIDICULOUS CHOCOLATE CAKE | THE BEST CHOCOLATE CAKE EVER
From cookiesandcups.com
LOUISIANA BRIDE: CHOCOLATE FLUFFER-NUTTER CAKE
From louisianabrideblog.com
CHOCOLATE CRAVING CAKE {VIDEO} | I AM BAKER
From iambaker.net
PEANUT BUTTER CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFERNUTTER MUG CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
FLUFFY CHOCOLATE CAKE RECIPE THAT YOU WILL LOVE! - BAKED BY BLAIR
From bakedbyblair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate
You'll also love