Grilled Banana Sundae Recipes

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GRILLED BANANA BROWNIE SUNDAES



Grilled Banana Brownie Sundaes image

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there-and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 medium bananas, unpeeled
4 ounces cream cheese, softened
1/4 cup packed brown sugar
3 tablespoons creamy peanut butter
8 prepared brownies (2-in. squares)
4 cups vanilla ice cream
1/2 cup hot fudge ice cream topping, warmed
1/2 cup chopped salted peanuts

Steps:

  • Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

Nutrition Facts : Calories 505 calories, Fat 28g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 277mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 3g fiber), Protein 10g protein.

GRILLED BANANA SPLIT SUNDAES



Grilled banana split sundaes image

Grilled bananas take the classic banana split to new levels paired with vanilla ice cream, fresh strawberries, whipped cream & the ultimate hot fudge sauce.

Provided by Alida Ryder

Categories     Dessert     Ice cream     Sundae

Time 20m

Number Of Ingredients 11

1 x 385g can sweetened condensed milk
1/2 cup cream (whipping/heavy)
1/3 cup cocoa powder (sifted)
1 tablespoon butter
150 g milk chocolate (broken into pieces)
4 bananas (halved lengthwise, skins kept on)
2 tablespoons soft brown sugar
vanilla ice cream
whipped cream
cherries
fresh strawberries

Steps:

  • To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
  • Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
  • When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.
  • Serve immediately.

GRILLED BANANA SPLIT SUNDAES



Grilled Banana Split Sundaes image

Provided by George Duran

Categories     dessert

Time 42m

Yield 8 to 10 sundaes

Number Of Ingredients 8

2 to 3 bananas
1 frozen pound cake, thawed
1 whole pineapple
About 10 maraschino cherries
1/2 stick butter, melted
1 pint heavy cream
9 ounces good-quality semisweet chocolate, chopped
Vanilla ice cream, for serving

Steps:

  • Preheat an outdoor grill.
  • Peel and cut the bananas into 1/2-inch thick slices. Trim the top off the pound cake and cut the rest into the same size squares as the banana chunks. Cut the top and bottom off the pineapple and remove the rind from around the sides. Cut the pineapple in half and then into quarters. Trim the core and cut each piece again lengthwise. Cut the strips into 1/2-inch thick pieces. On a wooden skewer, alternate pieces of banana, pound cake, and pineapple until the skewer is full, leaving about 2 inches for a handle. You should have 8 to 10 skewers. Finish with a cherry. Brush with melted butter and grill for 1 to 2 minutes on each side. (Alternatively, you can broil the skewers for about 1 to 2 minutes per side.)
  • Sauce:
  • Meanwhile, heat the cream in a small pan over medium heat; do not let it boil. Add the chocolate to the warm cream. Let sit for a few minutes, then stir the mixture to melt all the chocolate. Cool for a few minutes and pour into a squeeze bottle.
  • Scoop ice cream into bowls and top with a skewer. Squeeze some chocolate sauce over top and serve.

GRILLED BANANA SPLIT SUNDAE WITH BITTERSWEET CHOCOLATE SAUCE



Grilled Banana Split Sundae with Bittersweet Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 14

4 firm, but ripe, bananas, unpeeled
1 tablespoon sugar
1/2 teaspoon cinnamon
8 small scoops best-quality vanilla ice cream
Bittersweet Chocolate Sauce, recipe follows
1/2 cup coarsely chopped pecans or walnuts, toasted
Whipped cream, optional
Maraschino cherries or strawberries, optional
8 ounces bittersweet (70 percent chocolate (chips or chopped block chocolate)
1/3 cup heavy whipping cream
2 tablespoons sweet cream butter at room temperature
2 tablespoons superfine sugar
1/8 cup liqueur (either Kahula, Frangelico or Chambord)
1/2 teaspoon vanilla extract

Steps:

  • Build charcoal fire or preheat gas grill.
  • Slice bananas in 1/2 lengthwise and crosswise so each banana yields 4 pieces. Set aside. Mix the sugar and cinnamon, sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
  • Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 5 more minutes or until the skin pulls away from the banana.
  • Remove skins from banana halves and place 4 banana halves in the bottom of each serving bowl. Top each serving with 2 scoops of ice cream. Ladle about 1/4 cup of heated chocolate sauce over each sundae¿let your taste determine the quantity here, add just a touch for a hint of chocolate or pour it on for a serious chocolate fix. Sprinkle each with 1 tablespoon of chopped nuts, top with whipped cream, and place a cherry or strawberry on top.
  • Make the chocolate sauce up to 2 days in advance. Place chocolate in a medium size metal mixing bowl. Heat cream to almost boiling, add butter and sugar and stir to combine. Remove from heat and pour over chocolate. Whisk vigorously until melted, and well combined. Add liqueur and vanilla and stir constantly until mixture is cool the touch. Cover with plastic wrap and set aside or refrigerate up to 2 days. Warm before serving.

GRILLED BANANA SUNDAES



Grilled Banana Sundaes image

Make and share this Grilled Banana Sundaes recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

3 bananas
1 tablespoon butter
2 teaspoons orange juice
1/2 cup caramel sauce
1/4 teaspoon ground cinnamon
1 pint vanilla ice cream

Steps:

  • Cut bananas in half lengthwise, then cut each piece in half crosswise.
  • Stir together margarine or butter and 1 teaspoon of the orange juice.
  • Brush mixture on all sides of banana pieces.
  • Place bananas directly on the grill rack over medium-hot coals.
  • Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
  • Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
  • Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
  • Stir in cinnamon.
  • Add bananas and stir gently to coat.
  • To serve, scoop ice cream into 4 dessert dishes.
  • Spoon sauce and bananas over ice cream.

Nutrition Facts : Calories 354.7, Fat 11.1, SaturatedFat 6.8, Cholesterol 39.5, Sodium 224.5, Carbohydrate 65, Fiber 3.3, Sugar 26.2, Protein 4.2

HONEY-RUM GRILLED BANANAS



Honey-Rum Grilled Bananas image

These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream

Steps:

  • In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

GRILLED BANANAS



Grilled Bananas image

The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!

Provided by EmilyInTheKitchen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

4 banana, peeled and halved lengthwise
1 tablespoon brown sugar
2 teaspoons lemon juice
2 teaspoons honey
splash of orange juice

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
  • Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g

GRILLED BANANAS WITH RUM SAUCE



Grilled Bananas with Rum sauce image

Dessert

Provided by cmuell15

Time 20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Peel the bananas and cut in half lengthwise. Melt a bit of butter in a frying pan.
  • Cook bananas over direct high heat 4-6 minutes, turning once.
  • Melt the remaining butter in a heavy sauce pan over medium heat. Add the brown sugar, the cinnamon, and nutmeg, and cook until the sugar dissolves, stirring constantly. Add rum and gently move the pan around to warm the rum, causing it to flame. Continue cooking until the flame dies out. Add the grilled bananas to the hot rum mixture and cook 3-4 minutes more.
  • To serve, place a large scoop of vanilla ice cream onto each of 6 serving dishes. Place 2 banana halves over the ice cream and drizzle with some of the sauce.

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