Ninfas Red Sauce Recipes

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NINFA'S RED HOT SAUCE



Ninfa's Red Hot Sauce image

You can make a bowl of Ninfa's classic hot sauce at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 50m

Number Of Ingredients 6

5 pounds tomatoes ( fresh, ripe, whole tomatoes, cored (do not peel))
3/4 cup chopped yellow onion
1 tablespoon cooking oil
6 teaspoons chopped garlic
4 minced jalpenos
2 ounces Cilantro (chopped (you will find this with the parsley in your produce section))

Steps:

  • Preheat oven to 400 degrees. Place cored whole tomatoes and whole jalapenos in shallow pan, (a cookie sheet with sides) single layer and roast for 30 minutes until tomatoes and jalapenos are charred (they will be black, but that is what takes away the acidity and gives the roasted flavor, you don't have to turn them). While tomatoes and jalapenos are roasting, saute the onion in hot oil (vegetable, olive or lard) until transparent and let cool.
  • After tomatoes and jalapenos are roasted, place all ingredients in a blender (leaving tomatoes and jalapenos whole) and blend for about 15 seconds, taking care not to over blend or the mixture will be too watery. You may have to do this in several batches if you don't have a commercially sized blender. You can also vary the number of jalapenos or garlic to your taste.

Nutrition Facts : Calories 39 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

NINFA'S GREEN SAUCE



Ninfa's Green Sauce image

This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.

Provided by Kim D.

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 garlic cloves
3 sprigs fresh cilantro
2 -3 jalapenos
1 1/2 cups sour cream
1/2 teaspoon salt, to taste

Steps:

  • Peel avocados and place them in a blender.
  • In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
  • Remove from saucepan and place all ingredients in a blender with avocados.
  • Add sour cream and blend until smooth.

Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2

NINFA'S RED SALSA



Ninfa's Red Salsa image

I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.

Provided by ATXChefInTraining

Categories     Mexican

Time 28m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1 -2 chiles de arbol
1 -2 dried red pepper, if you can't get chiles de arbol
4 medium tomatoes, halved
3 garlic cloves
4 sprigs cilantro
1 teaspoon salt
1 -2 jalapeno (optional)
1 -2 tablespoon oil (Recipe doesn't specify the type.)
1/2 cup tomato sauce (optional)

Steps:

  • Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
  • In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
  • Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
  • If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
  • This salsa may be made in advance and either refridgerated or frozen.

Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3

NINFA'S RED SAUCE



Ninfa's Red Sauce image

Make and share this Ninfa's Red Sauce recipe from Food.com.

Provided by Ambervim

Categories     < 15 Mins

Time 15m

Yield 2 Cups

Number Of Ingredients 6

1 1/2 lbs tomatoes, medium ripe and coarsely chopped
3 teaspoons garlic, minced
1 jalapeno, fresh, stem removed
4 sprigs cilantro
2 chiles de arbol, dried 25, 000 skoville
1 teaspoon salt

Steps:

  • Combine tomatoes and garlic in medium saucepan and bring to a boil.
  • Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
  • Remove from heat and cool slightly.
  • Pour into blender with everything else, cover and whirl until smooth.
  • Chill.

Nutrition Facts : Calories 70.6, Fat 0.8, SaturatedFat 0.1, Sodium 1182.7, Carbohydrate 15.2, Fiber 4.5, Sugar 9.3, Protein 3.4

ROCKY'S RED SAUCE



Rocky's Red Sauce image

Make and share this Rocky's Red Sauce recipe from Food.com.

Provided by Danny Beason

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

olive oil
2 medium chopped onions
9 -10 cloves garlic, pressed
3 (8 ounce) cans crushed tomatoes
3 (4 ounce) cans tomato puree
2 large bay leaves
2 tablespoons parsley
2 tablespoons oregano
2 tablespoons basil
1 tablespoon sugar
cracked pepper

Steps:

  • Cover bottom of large stockpot with olive oil.
  • Add the onions and saute till onions are almost clear.
  • Add garlic and continue to simmer on low 5-10 minutes.
  • Add tomatoes and tomato puree, top off with all seasonings and sugar.
  • Let simmer on low and stir occasionally.
  • Use for spaghetti, lasagna and pizza sauce.
  • Freezes very well in ziplock bags or plastic containers.

Nutrition Facts : Calories 82.7, Fat 0.4, SaturatedFat 0.1, Sodium 261.6, Carbohydrate 19.8, Fiber 3.5, Sugar 10.6, Protein 2.5

NINFA'S RED SAUCE



Ninfa's Red Sauce image

I just love that Ninfa lady and all her tex-mexi goodness! Someone posted the green one... here is the red one!

Provided by Grimms Restaurant T

Categories     Sauces

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

5 lbs fresh ripe, whole tomatoes (cored, don't peel)
1/2 large yellow onion, chopped
6 garlic cloves
4 fresh jalapenos
2 ounces by weight fresh cilantro, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).
  • Saute the onion in hot oil until translucent and let cool.
  • Blend everything for 15 seconds in a blender -- but don't overblend!

Nutrition Facts : Calories 62.1, Fat 0.7, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 13.5, Fiber 4, Sugar 8.2, Protein 3

NINFA'S GREEN TOMATO SALSA



Ninfa's Green Tomato Salsa image

A famous green salsa recipe in Houston. Guaranteed to be loved by all.

Provided by Jamison7117

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 25m

Yield 40

Number Of Ingredients 8

3 green tomatoes, chopped
4 fresh tomatillos - husked, rinsed, and chopped
1 jalapeno pepper, chopped
3 small garlic cloves
3 avocados - peeled, pitted, and sliced
4 sprigs cilantro
1 teaspoon salt
1 ½ cups sour cream

Steps:

  • Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
  • Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
  • Stir sour cream into the blended mixture until smooth.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 2.4 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 65.2 mg, Sugar 0.6 g

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