Coconutmasalatigerprawns Recipes

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COCONUT PRALINES



Coconut Pralines image

I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!

Provided by Carrie Ann

Categories     Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups coconut

Steps:

  • Mix together butter, sugar and flour until crumbly.
  • Press evenly in the bottom of a 9"x9" baking pan.
  • Bake in pre-heated 375 degree oven for 10 minutes.
  • Remove from oven and lower temperature to 350 degrees.
  • Mix filling ingredients until well blended.
  • Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  • Cool before cutting into squares.

COCONUT MASALA TIGER PRAWNS



Coconut Masala Tiger Prawns image

Make and share this Coconut Masala Tiger Prawns recipe from Food.com.

Provided by PetsRus

Categories     Curries

Time 27m

Yield 1 serving(s)

Number Of Ingredients 14

2 pieces cinnamon bark
1 teaspoon cumin seed
1 teaspoon whole cloves
1 teaspoon cardamom seed
3 tablespoons onions, sauteed in ghee
1/2 teaspoon cumin
3 tablespoons onions, ground
1 tablespoon green chili, chopped
1/2 cup tomatoes, diced
1 teaspoon salt
1/4 cup coconut milk
1 tablespoon vinegar
5 tiger shrimp
1/2 teaspoon garam masala

Steps:

  • To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
  • Grind to a powder and save.
  • heat onions, cumin, onions, chilies in saute pan.
  • Stir in tomatoes, salt.
  • Add coconut milk and vinegar and heat through.
  • Add prawns.
  • Saute till colour changes then stir in garam masala.
  • Serve immediately.

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