Honey Bourbon Pork Tenderloin Recipes

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BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN



Bourbon and Honey Smoke-Roasted Pork Tenderloin image

A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.

Provided by diner524

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 pork tenderloin
1 cup olive oil
1/2 cup Bourbon
3 tablespoons honey
1/2 cup lemon juice
1 tablespoon minced garlic
1 1/2 tablespoons gingerroot, peeled and grated
1/4 cup soy sauce
1/2 cup onion, thinly sliced
2 tablespoons sage, coarsely chopped
2 teaspoons black pepper
1 teaspoon salt

Steps:

  • Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
  • Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry.
  • Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165°F If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.

Nutrition Facts : Calories 732.1, Fat 45.1, SaturatedFat 8, Cholesterol 164.1, Sodium 1191.9, Carbohydrate 13.6, Fiber 0.9, Sugar 10, Protein 53.9

HONEY BOURBON GRILLED PORK TENDERLOIN



Honey Bourbon Grilled Pork Tenderloin image

We had this tonight and it was quit good. A little different. The sauce is really rich and creamy and I loved it, but it doesn't go well on mashed potatoes. Modified from a recipe from cooking light.

Provided by Nimz_

Categories     Pork

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (1 lb) pork tenderloin
1/4 cup diced onion
1/2 cup lemon juice
1/2 cup Bourbon
1/2 cup honey
1/4 cup low sodium soy sauce
1 tablespoon minced peeled fresh ginger (or 1/4 tsp ground ginger)
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
cooking spray
3 tablespoons all-purpose flour
1 1/4 cups water

Steps:

  • Trim fat from pork.
  • Combine onion and next 7 ingredients (through the garlic cloves) and place in a large zip-lock plastic bag.
  • Add pork and seal.
  • Marinate in refrigerator for 1 hour.
  • Remove pork from bag, reserving marinade.
  • Salt and pepper pork. (We used a generous portion of fresh ground pepper).
  • Prepare grill to medium heat.
  • Place pork on a greased grill and reduce heat to low.
  • Cover and cook for about 20 minutes for a nice pink color inside. (NOTE: I have a Weber grill and it gets pretty hot on low so use your own judgment. 20 minutes was perfect for us).
  • Turn every 5 minutes and baste with 1/2 cup marinade.
  • Remove to a 200 degree preheated oven to keep warm. (Let it sit for about 10 minutes while you make the sauce).
  • Sauce:.
  • The onions will be a little crip, so it that does not suit you, remove them with a slotted spoon before preparing the sauce.
  • Place flour in a small saucepan.
  • Gradually add remaining marinade and water, stirring with a whisk until blended.
  • Bring to a boil over medium heat and cook for 3-5 minutes or until thickened, stirring constantly.
  • Spoon gravy over pork and serve.

HONEY BOURBON PORK TENDERLOIN



HONEY BOURBON PORK TENDERLOIN image

Categories     Pork     Roast     Dinner     Grill/Barbecue

Yield 6 people

Number Of Ingredients 7

1 c honey
1/2 c brown sugar
1/4 c soy sauce
1/2 c bourbon (or whiskey or brandy)
1 T garlic paste ( or 4-6 cloves, minced)
2 1 lb pork tenderloins
1 c chicken broth

Steps:

  • In bowl, whisk honey, brown sugar, soy sauce, bourbon and garlic paste. Remove membranes from pork tenderloins. Place in resealable bag. Pour marinade over. Seal, removing as much air as possible. Refrigerate at least 2 hrs, up to overnight, turning occasionally. Heat oven to 425. Remove tenderloins from marinade, place on rack in baking pan. Place in oven on centered rack. After 15 minutes, add broth to pan, mixing with drippings. Spoon mix over meat. Roast approx 30 min or until internal temp reaches 145, basting with pan drippings twice. Remove from oven, cover with foil and let sit 10 minutes. Can be made on grill. ;-)

PORK TENDERLOIN WITH HONEY PLUM SAUCE



Pork Tenderloin with Honey Plum Sauce image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

8 Granny Smith apples, 1/4-inch slices
1 (1 1/2-pound) pork tenderloin
1 bottle Honey Plum Sauce

Steps:

  • Preheat oven to 350 degrees F. Place the apples on the bottom of a 13 by 9-inch glass baking dish. Place pork tenderloin on top of apples. Pour about 1/2 cup of plum sauce over pork and apples. Cook until pork reaches an internal temperature of 125 degrees F. Pour on more sauce, about 1/2 cup, and cook until internal temperature is 135 degrees F. Remember that meat continues to cook after you remove it from the oven.

HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

HONEY-HERB PORK TENDERLOIN



Honey-Herb Pork Tenderloin image

"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband's heart-smart diet, it's also tasty enough to serve company."-Nancy Kopp of Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1/2 teaspoon each dried marjoram, oregano and thyme
1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper
2 pork tenderloins (3/4 pound each)
SAUCE:
1 small onion, chopped
1 teaspoon canola oil
1/2 cup tomato puree
1/2 cup honey
1/4 cup cider vinegar
1 teaspoon dried oregano
3/4 teaspoon garlic powder

Steps:

  • In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes. , Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm., Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.,

Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 181mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

PORK TENDERLOIN IN BOURBON



Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g

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