Blueribboncoleslaw Recipes
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUEBERRY COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
- Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.
BLUE RIBBON COLESLAW
This recipe won a 'blue ribbon' at a recent BBQ! It is a great combination of summer fresh yet savoury flavours. A true winner! It goes SO well with Ww Grilled Jalapeno Chicken!
Provided by ms.susan
Categories Potluck
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine coleslaw mix, onion, carrot, and diced red pepper and apple in a large bowl.
- in a seperate bowl combine mix the next eight ingredients.
- Combine the slaw and the dressing and refrigerate for an hour. ENJOY!
Nutrition Facts : Calories 75, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 24.5, Carbohydrate 14.5, Fiber 3.5, Sugar 9.4, Protein 1.7
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
COLESLAW
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch.Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
- Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
- Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.
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