Moms Oven Baked Pork Ribs A Marinade For Pork Ribs In The Oven Recipes
MOM'S OVEN BAKED PORK RIBS - A MARINADE FOR PORK RIBS IN THE OVEN
Mom's Oven Baked Pork Ribs follow a parboil and bake technique that results in a quick, tender barbecued pork rib. I recommend serving over rice to absorb the finger-licking good sauce. Follow this easy marinade for pork ribs in the oven.
Provided by Barbara
Categories Entree Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Cut pork spareribs into serving size pieces---1 or 2 ribs each.
- Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.
- Place the ribs in a shallow baking dish; top with sliced onions (optional).
- Combine ketchup, water, mustard, brown sugar, Worcestershire and vinegar.
- Pour over pork ribs.
- Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.
Nutrition Facts : Calories 1402 kcal, Carbohydrate 34 g, Protein 71 g, Fat 106 g, SaturatedFat 34 g, Cholesterol 363 mg, Sodium 978 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
OVEN BAKED PORK RIBS
A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.
Provided by Kookaburra
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in a large non-metal dish.
- Stir until well combined.
- Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
- Cover and refrigerate for several hours or, preferably, overnight.
- To Cook: Place an oven rack on the top shelf of the oven.
- Preheat oven to 200C (400F).
- Line a roasting tin with foil.
- Place a well-oiled roasting rack in the roasting tin.
- Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
- Cook on the top shelf of the oven for 30-40 minutes (turning once).
- While ribs are cooking, pour marinade into a small saucepan.
- Cook until the sauce boils.
- Boil until mixture thickens slightly.
- Serve ribs on a bed of rice and pour over sauce.
Nutrition Facts : Calories 273.8, Fat 2.5, SaturatedFat 0.5, Cholesterol 11.8, Sodium 756.1, Carbohydrate 60.8, Fiber 3.3, Sugar 50.2, Protein 6
OVEN BAKED PORK RIBS
Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)
Provided by KitchenManiac
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
- Pre-heat the oven to 220°C.
- Place the ribs on a deep baking tray with the marinade.
- Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
- NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
Nutrition Facts : Calories 1977.7, Fat 143.8, SaturatedFat 52.2, Cholesterol 521.3, Sodium 422.1, Carbohydrate 31.1, Fiber 0.8, Sugar 27.1, Protein 133.7
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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