My Potato Topped Mini Meatloaves Recipes

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POTATO TOPPED MINI MEATLOAVES



Potato Topped Mini Meatloaves image

Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 13

1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
1/4 teaspoon pepper
1 egg
1/2 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

SMART-CHOICE POTATO-TOPPED MINI MEATLOAVES



Smart-Choice Potato-Topped Mini Meatloaves image

What's better than deliciously adorable mini meatloaves? Deliciously adorable mini meatloaves topped with cheesy potatoes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) HEINZ Fat Free Savory Beef Gravy

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1310 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 3 g, Protein 24 g

FOIL-PACKET MINI MEATLOAVES WITH ROOT VEGETABLES



Foil-Packet Mini Meatloaves with Root Vegetables image

Make the ultimate comfort food in single-serving foil packets!

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds ground beef (85% lean)
1 large egg
1/2 cup panko
1/4 cup plus 2 tablespoons barbecue sauce
Kosher salt and freshly ground pepper
2 scallions, thinly sliced
Cooking spray
3/4 pound small red-skinned potatoes, cut into small cubes
2 carrots, thinly sliced
2 parsnips, thinly sliced
1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme, roughly chopped

Steps:

  • Preheat a grill to medium high. Combine the beef, egg, panko, 2 tablespoons barbecue sauce, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the greens for topping. Mix well with your hands.
  • Tear off four 20-inch-long sheets of foil and lightly coat with cooking spray. Toss the potatoes, carrots and parsnips with the olive oil, thyme and a big pinch each of salt and pepper in a large bowl. Divide the vegetables evenly among the prepared foil sheets, piling them on one side of the foil. Clear a spot in the middle of the vegetables for the meatloaf.
  • Divide the meat mixture into 4 pieces and shape each into a 3-by-4-inch mini meatloaf on the foil. Fold the foil over the meatloaf and vegetables; fold in the edges to form a packet.
  • Grill the foil packets, 10 minutes, then flip and continue grilling until the vegetables are tender and the meatloaves are cooked through, 5 to 8 more minutes. Carefully open the packets and brush the tops and sides of the meatloaves with the remaining 1/4 cup barbecue sauce. Sprinkle with the reserved scallion greens.

MINI STUFFED MEATLOAVES



Mini Stuffed Meatloaves image

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Provided by By Jessica Walker

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 egg
3/4 cup shredded cheese, any kind (3 oz)
3/4 cup barbecue sauce, pizza sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.

Nutrition Facts : ServingSize 1 Serving

POTATO-TOPPED MUFFIN TIN MEATLOAF



Potato-Topped Muffin Tin Meatloaf image

Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 cup HEINZ HomeStyle Savory Beef Gravy, warmed

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

BACON-TOPPED MINI MEAT LOAVES



Bacon-Topped Mini Meat Loaves image

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

5 bacon strips
1 egg, lightly beaten
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
1 cup shredded carrots
1 medium green pepper, chopped
3/4 cup crushed butter-flavored crackers
3/4 cup shredded cheddar cheese, divided
1 medium red onion, chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.

Nutrition Facts :

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES



Mini Honey-Mustard Meatloaves with Roasted Potatoes image

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 11

2 tablespoons olive oil, plus more for baking sheet
2 tablespoons plus 1 teaspoon honey mustard
2 tablespoons ketchup
1 pound ground beef chuck
1 large egg, lightly beaten
1/2 cup panko (Japanese breadcrumbs)
1 cup shredded white cheddar (about 4 ounces)
Coarse salt and ground pepper
1 pound white new potatoes, scrubbed and quartered
1 tablespoon red-wine vinegar
1 head Boston lettuce, torn into bite-size pieces

Steps:

  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
  • In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
  • Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
  • Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g

MINI MEAT LOAF SHEET-PAN MEAL



Mini Meat Loaf Sheet-Pan Meal image

I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. -Deanne Johnson, Reading, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

2 large eggs, lightly beaten
1 cup tomato juice
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/2 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg
3 large potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon pepper, divided
1 pound fresh asparagus, trimmed and halved

Steps:

  • Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 460 calories, Fat 19g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 690mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.

MINI MEATLOAVES



Mini Meatloaves image

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Provided by Seasoned Cook

Categories     Meat

Time 55m

Yield 3 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
ketchup (extra)
1/2 cup onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water

Steps:

  • Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  • Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  • Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  • Enjoy!

POTATO TOPPED MINI MEATLOAVES



Potato Topped Mini Meatloaves image

I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!

Provided by Chef mariajane

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (120 g) package stove top stuffing mix for chicken
1 cup water
ready-to-use baked pizza crust, 250g package
2 garlic cloves, minced
2 cups hot mashed potatoes
1/4 cup fresh parsley, chopped
1 (10 ounce) can beef gravy, warmed

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
  • Bake 20-25 minutes or until done.
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  • SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.

Nutrition Facts : Calories 348.1, Fat 12.5, SaturatedFat 5, Cholesterol 97, Sodium 814, Carbohydrate 22.6, Fiber 2, Sugar 1.8, Protein 34.7

MINI MEATLOAVES AND ROASTED VEGGIES



Mini Meatloaves and Roasted Veggies image

Mini meatloaves are baked in muffin tins, topped with traditional pasta sauce, and served with your favorite roasted vegetables.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 50m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
½ cup finely chopped onion
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided
⅓ cup panko bread crumbs
1 egg
2 tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt, divided
¼ teaspoon freshly ground pepper
4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
  • In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
  • Divide mixture among muffin cups, pressing meat mixture into each.
  • In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 21.3 g, Cholesterol 76.6 mg, Fat 15.6 g, Fiber 3.1 g, Protein 17.9 g, SaturatedFat 4.7 g, Sodium 715.5 mg, Sugar 2.5 g

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From smallfarmbiglife.com
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MINI MEATLOAVES - COOK2EATWELL
2022-01-20  · Instructions. Preheat Oven to 350°F. Lightly spray a baking sheet with cooking spray. Add the ground meat, onion soup mix, salt, pepper, garlic powder, ketchup, steak sauce, Worcestershire sauce, eggs, and breadcrumbs to a large bowl. Mix the ingredients together until they are incorporated.
From cook2eatwell.com
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MINI MEAT LOAVES RECIPE | MYRECIPES
Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well. Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.
From myrecipes.com
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MINI MEATLOAF RECIPE - ORGANIZE YOURSELF SKINNY
2022-01-05  · Divide the meat mixture into four portions and then put it onto a sheet pan. Spread the rest of the ketchup and mustard mixture evenly on the meatloaf minis. Next, get the veggies ready. Start by cutting the florets into bite-size pieces …
From organizeyourselfskinny.com
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MINI MEATLOAF RECIPE - KITCHEN FUN WITH MY 3 SONS
2021-11-18  · Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside. In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well. Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
From kitchenfunwithmy3sons.com
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WEEKNIGHT DINNER MINI MEATLOAVES POTATOES - ORGANIZED ISLAND
2019-02-25  · 1 teaspoon butter. Directions: Preheat oven to 350°. In a large bowl, combine all ingredients except butter. Mix well. Press into a buttered mini-loaf pan. Bake uncovered 35 to 45 minutes until thoroughly cooked in center and meat thermometer registers 160°.
From organizedisland.com
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MINI HONEY MUSTARD MEATLOAVES WITH ROASTED POTATOES RECIPE
2011-07-16  · Directions. Preheat oven to 450 degrees F, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. In a medium ...
From delish.com
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MINI MEAT LOAVES AND POTATO SLICES RECIPE | MYRECIPES
Grill meat loaves over medium flame, turning once or twice, until nicely charred and cooked through, about 15 minutes. Step 4. While meat cooks, slice potatoes 1/4 inch thick; rinse and pat dry. Brush potato slices on both sides with olive oil and grill, turning once, until golden and crisp, about 12 minutes. Sprinkle with salt.
From myrecipes.com
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Top Asked Questions

How do you make a small meatloaf?
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard.
How long do you cook meatloaf in the oven at 350?
Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
How many calories are in a cooked meatloaf?
Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. 255 calories; protein 15.1g; carbohydrates 16.6g; fat 14.4g; cholesterol 73.9mg; sodium 656mg.
What is the best way to make mashed potatoes at home?
Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat.

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