CRISPY BREADED PORK CHOPS (BAKED)
This juicy breaded pork chops recipe is quick and easy to prepare!
Provided by Holly Nilsson
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
EASY BREADED PORK CHOPS
My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!
Provided by Chef Bailey 1
Categories Pork
Time 1h
Yield 8 Breaded Pork Chops, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Get a cookie sheet ready by covering with foil.
- Whisk up eggs in dish, large enough to dip chops in to coat.
- In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
- **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
- Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
- Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
- Add to oil. Fry on each side until golden brown.
- Remove from oil and place on foiled cookie sheet
- Continue with remaining pork chops.
- When all pork chops are on cookie sheet; place in oven.
- Bake at 350°F for approx 45 minutes.
- I throw some potatoes in the oven at the same time.
- Very easy dinner!
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
BREADED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
- Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.
BREADED PORK CHOPS
A Bisquick® and cracker coating makes these skillet-cooked chops delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
- Dip pork into egg mixture, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
BREADED PORK CHOPS - FROM THE OVEN
Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
- Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
- Take chops out of the milk and coat with the seasoned crumbs.
- Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
- Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.
BREADED PORK CHOPS
No shaking necessary -- these breaded pork chops are quick dinner option for any weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs, mustard, and sage and let stand 15 minutes. Meanwhile, pound each pork chop (avoiding bone) between two pieces plastic wrap to a 1/4-inch thickness.
- Spread breadcrumbs on a rimmed baking sheet and season with salt and pepper. Pour egg mixture onto another rimmed baking sheet. In batches, season pork chops with salt and pepper and coat in egg mixture. Gently shake to remove excess, then dredge in breadcrumbs, pressing to adhere. Freeze pork chops (see below).
- To serve, heat broiler. Place a rimmed baking sheet in broiler to heat. For each frozen chop, combine 1 1/2 teaspoons melted butter and 1 1/2 teaspoons oil; brush on both sides. For each batch of two, place chops on sheet and broil until both sides are deep golden brown, 10 to 15 minutes, flipping halfway through.
Nutrition Facts : Calories 403 g, Fat 23 g, Fiber 1 g, Protein 27 g
PARMESAN-BREADED PORK CHOPS
Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
PAN-FRIED BREADED PORK CHOPS
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
Provided by David Tanis
Categories meat, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
- Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
- Sprinkle flour generously over the chops on both sides, then shake off excess.
- Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
- Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
- Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
- Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
More about "easy breaded pork chops recipes"
BREADED PORK CHOPS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
BREADED PORK CHOPS - EASY PEASY MEALS
From eazypeazymealz.com
FRY BREADED PORK - RECIPES | COOKS.COM
From cooks.com
BREADED PORK CHOPS (PORK CUTLETS) - A QUICK AND EASY …
From thelifejolie.com
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST BREADED PORK CHOPS CROCK POT RECIPES | YUMMLY
From yummly.com
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
10 BEST BAKED BREADED PORK LOIN CHOPS RECIPES | YUMMLY
From yummly.com
BAKED BREADED PORK CHOPS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
MY SECRET BREADED BAKED PORK CHOPS RECIPE REVEALED AT LAST!!!
From toplowcarb.com
OVEN FRIED BREADED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
BREADED BAKED PORK CHOPS RECIPE - MOMS WHO THINK
From momswhothink.com
BAKED OLD FASHIONED BREADED PORK CHOPS RECIPE
From mommalew.com
BREADED PORK CHOPS BAKED - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
HEALTHY BAKED BREADED PORK CHOPS - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CRISPY BAKED BREADED PORK CHOPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
AIR FRYER BREADED PORK CHOPS RECIPE CRISPY, EASY! | AIR FRYER WORLD
From airfryerworld.com
BAKED PANKO BREADED PORK CHOPS | GOOD IN THE SIMPLE
From goodinthesimple.com
BAKED BREADED PORK CHOPS | A TASTE OF MADNESS
From atasteofmadness.com
CRISPY BREADED PORK CHOPS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY BAKED ITALIAN BREADED PORK CHOPS
From anitalianinmykitchen.com
BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS
From delish.com
BREADED PORK CHOPS RECIPE (BAKED AND NOT FRIED) - {VIDEO!!}
From thecookierookie.com
BREADED PORK CHOPS IN 30 MINUTES - 101 COOKING FOR TWO
From 101cookingfortwo.com
OLD FASHIONED PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
From skinnytaste.com
PAN-FRIED BREADED PORK CHOPS (READY IN 30 MIN) - PICNIC ON A BROOM
From picniconabroom.com
BEST HEALTHY BREADED PORK CHOPS RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
BREADED PORK CHOPS RECIPE : DELICIOUSLY SIMPLE STEPS
From dalstrong.com
EASY OVEN BAKED & BREADED PORK CHOPS #SUNDAYSUPPER
From hardlyagoddess.com
QUICK AND EASY OLD-FASHIONED BREADED PORK CHOPS RECIPE
From momswhothink.com
CRISPY OVEN BAKED BREADED PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
BAKED BREADED PORK CHOPS - HERBS & FLOUR
From herbsandflour.com
HERB CRUSTED BREADED PORK CHOPS RECIPE | ONTARIO PORK
From ontariopork.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love