Philly Cheesesteak Lettuce Cups Recipes
PHILLY CHEESE STEAK SALAD
This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.
Provided by MizEmerilLagasse
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix all the dressing ingridients and refrigerate until needed.
- Heat a large, non-stick skillet over medium-high heat until hot.
- Add the first 4 ingridients, and cook until beef has browned.
- On a large serving platter, spread out the lettuce.
- Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
- *If you can't find this just use thinly sliced steak or ground beef.
- **It is best to let the dressing sit for at least 3 hours or over night before using.
Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2
PHILLY CHEESESTEAK LETTUCE CUPS
Make and share this Philly Cheesesteak Lettuce Cups recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice steak into thin strips.
- Coat medium pan with nonstick cooking spray.
- Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
- Set aside.
- Remove pan from heat and re-coat with nonstick spray.
- Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
- Break cheese slice into small strips.
- Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
- Remove from heat; mix beef strips with veggies.
- Serve in lettuce leaves.
Nutrition Facts : Calories 217, Fat 13.9, SaturatedFat 5.5, Cholesterol 57, Sodium 48.4, Carbohydrate 5.2, Fiber 1.1, Sugar 2.2, Protein 17.4
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