Philly Cheesesteak Lettuce Cups Recipes

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PHILLY CHEESE STEAK SALAD



Philly Cheese Steak Salad image

This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.

Provided by MizEmerilLagasse

Categories     Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
1/2 medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Steps:

  • In a small bowl mix all the dressing ingridients and refrigerate until needed.
  • Heat a large, non-stick skillet over medium-high heat until hot.
  • Add the first 4 ingridients, and cook until beef has browned.
  • On a large serving platter, spread out the lettuce.
  • Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
  • *If you can't find this just use thinly sliced steak or ground beef.
  • **It is best to let the dressing sit for at least 3 hours or over night before using.

Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2

PHILLY CHEESESTEAK LETTUCE CUPS



Philly Cheesesteak Lettuce Cups image

Make and share this Philly Cheesesteak Lettuce Cups recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces lean beef steaks
1/3 cup fresh mushrooms, sliced
1/4 cup onion, thinly sliced
1 slice 2% reduced-fat American cheese
2 leaves butter lettuce or 2 leaves green leaf lettuce

Steps:

  • Slice steak into thin strips.
  • Coat medium pan with nonstick cooking spray.
  • Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
  • Set aside.
  • Remove pan from heat and re-coat with nonstick spray.
  • Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
  • Break cheese slice into small strips.
  • Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
  • Remove from heat; mix beef strips with veggies.
  • Serve in lettuce leaves.

Nutrition Facts : Calories 217, Fat 13.9, SaturatedFat 5.5, Cholesterol 57, Sodium 48.4, Carbohydrate 5.2, Fiber 1.1, Sugar 2.2, Protein 17.4

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