Boozy Iced Blueberry Lavender London Fog Recipe By Tasty

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LAVENDER LONDON FOG RECIPE BY TASTY



Lavender London Fog Recipe by Tasty image

Here's what you need: earl grey tea, culinary lavender, hot water, milk, vanilla extract, agave nectar, ground cinnamon

Provided by Isabel Castillo

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons earl grey tea
¼ teaspoon culinary lavender
½ cup hot water
¾ cup milk
¼ teaspoon vanilla extract
½ tablespoon agave nectar, optional
ground cinnamon, for disting

Steps:

  • Steep the tea and lavender in the hot water for 7 minutes.
  • Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  • Remove the tea, then stir in the frothed milk, vanilla, and agave.
  • Dust with a bit of cinnamon, if desired.
  • Enjoy!
  • Nutrition, per serving - Calories: 93, Total fat: 2 grams, Sodium: 69 mg, Total carb: 14 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams

BOOZY ICED BLUEBERRY LAVENDER LONDON FOG RECIPE BY TASTY



Boozy Iced Blueberry Lavender London Fog Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kroger

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ cup granulated sugar
1 Private Selection® Madagascar Vanilla Bean
½ cup water
8 oz London dry gin
3 cups Private Selection® Cold Brew Blueberry Lavender Black Tea
1 ½ cups oat milk
ice, for serving
4 slices lemon, for garnish
4 lavenders, for garnish

Steps:

  • Make the vanilla simple syrup: Add the sugar to a small bowl. Use a paring knife to split the Private Selection® Madagascar Vanilla Bean lengthwise, then scrape out the seeds. Add the vanilla bean seeds to the sugar and use your fingers to combine.
  • Add the vanilla sugar, scraped vanilla bean, and water to a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the sugar has dissolved. Remove the pot from the heat and let the syrup cool to room temperature before transferring to an airtight container with a lid. The syrup will keep in the refrigerator for up to 1 month.
  • Make the London fog: In a large pitcher, combine the gin, 2-3 tablespoons vanilla simple syrup, the Private Selection® Cold Brew Blueberry Lavender Black Tea, and oat milk. Add more simple syrup to taste, if needed.
  • Fill 4 glasses with ice and divide the London fog evenly between the glasses. Garnish each glass with a lemon slice and a lavender sprig. Serve immediately.
  • Enjoy!

LONDON FOG



London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Steps:

  • Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

BLUEBERRY BOURBON SMASH RECIPE BY TASTY



Blueberry Bourbon Smash Recipe by Tasty image

Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 9

1 cup light brown sugar
1 cup water
1 pt blueberry, very ripe
ice
2 oz bourbon
1 oz lemon juice
1 oz blueberry simple syrup
ginger beer, to taste
lemon wedge, for garnish

Steps:

  • In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
  • Transfer the mixture to a blender and blend until smooth.
  • Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with ginger beer.
  • Garnish with lemon wedge.
  • Enjoy!

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