Pat Bing Soo Korean Shaved Ice Recipes

PAT BING SOO (KOREAN SHAVED ICE)

Pat Bing Soo (Korean Shaved Ice) image

Make and share this Pat Bing Soo (Korean Shaved Ice) recipe from Food.com.

Provided by Food.com

Categories Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

3 cups shaved ice
3 tablespoons simple syrup, recipe follows
one 15-ounce can fruit cocktail
1 cup mixed grains, use Misugaru powder, a powdered mix of grains
1 cup asian red bean paste
1/2 cup sliced kiwi
1/2 cup colorful mochi rice cake
1/2 cup fresh strawberries, sliced
1/2 banana, sliced
1 scoop strawberry ice cream
1 scoop vanilla ice cream
5 tablespoons milk
5 tablespoons strawberry syrup
1 cup whipped cream
5 tablespoons hot fudge chocolate syrup
1 cup rainbowy puffs cereal
1 maraschino cherry

Steps:

Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
Simple Syrup:.
Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.

Nutrition Facts : Calories 216.9, Fat 8.8, SaturatedFat 5, Cholesterol 23.9, Sodium 133.9, Carbohydrate 32.1, Fiber 2.3, Sugar 18, Protein 3.6

HAWAIIAN SHAVED ICE

Hawaiian Shaved Ice image

I recently went on a trip to Hawaii and fell in love with their shaved ice dessert. What makes Hawaiian shaved ice special is that they use thinly shaved ice, rather than crushed, which makes it powdery and snow-like. That texture allows it to perfectly absorb the flavors of the tropical syrups, and the addition of sweetened condensed milk on top makes it feel luxurious! This at-home recipe uses a food processor to achieve a consistency close to the original.

Provided by Katie Lee Biegel

Categories dessert

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup sugar
2/3 cup frozen mango pulp, thawed
1 cup raspberry jam
1/2 cup plus 2 tablespoons hot water
1/2 cup sweetened condensed milk
Ice, for shaving

Steps:

Heat the sugar and 1/3 cup water in a small saucepan until it comes to a simmer and the sugar dissolves. Turn off the heat and let cool completely. Whisk in the mango pulp, then transfer to a squeeze bottle and set aside.
Meanwhile, whisk the jam together in a bowl with the hot water. Allow to cool completely. Transfer to a squeeze bottle and set aside.
Transfer the condensed milk to a squeeze bottle.
In a food processor that's turned on, drop the ice cubes in one by one until they have a snow-like consistency. Remove any large chunks. Pile the shaved ice into dishes. Squeeze one syrup over half of the dish of ice and the remaining ice with the other syrup. Drizzle with the sweetened condensed milk to taste. Repeat with the remaining ice and syrups and condensed milk.

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