Pat Bing Soo Korean Shaved Ice Recipes
PAT BING SOO (KOREAN SHAVED ICE)
Make and share this Pat Bing Soo (Korean Shaved Ice) recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
- Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
- Simple Syrup:.
- Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.
Nutrition Facts : Calories 216.9, Fat 8.8, SaturatedFat 5, Cholesterol 23.9, Sodium 133.9, Carbohydrate 32.1, Fiber 2.3, Sugar 18, Protein 3.6
HAWAIIAN SHAVED ICE
I recently went on a trip to Hawaii and fell in love with their shaved ice dessert. What makes Hawaiian shaved ice special is that they use thinly shaved ice, rather than crushed, which makes it powdery and snow-like. That texture allows it to perfectly absorb the flavors of the tropical syrups, and the addition of sweetened condensed milk on top makes it feel luxurious! This at-home recipe uses a food processor to achieve a consistency close to the original.
Provided by Katie Lee Biegel
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the sugar and 1/3 cup water in a small saucepan until it comes to a simmer and the sugar dissolves. Turn off the heat and let cool completely. Whisk in the mango pulp, then transfer to a squeeze bottle and set aside.
- Meanwhile, whisk the jam together in a bowl with the hot water. Allow to cool completely. Transfer to a squeeze bottle and set aside.
- Transfer the condensed milk to a squeeze bottle.
- In a food processor that's turned on, drop the ice cubes in one by one until they have a snow-like consistency. Remove any large chunks. Pile the shaved ice into dishes. Squeeze one syrup over half of the dish of ice and the remaining ice with the other syrup. Drizzle with the sweetened condensed milk to taste. Repeat with the remaining ice and syrups and condensed milk.
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