SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
COME-HOME-TO-MAMA CHOCOLATE CAKE
You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 8-in. baking pans., Bake at 350° until a toothpick inserted in the center comes out clean, 38-43 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a microwave, melt chocolate; stir until smooth. Let cool to room temperature, 20-30 minutes. Meanwhile, dissolve cocoa in boiling water; cool., In a large bowl, beat butter and confectioners' sugar until fluffy. Add melted chocolate; beat on low speed until combined, scraping sides of the bowl as needed. Beat in cocoa mixture., Place one cake layer on a serving plate; spread with 1-1/2 cups frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 754 calories, Fat 49g fat (25g saturated fat), Cholesterol 144mg cholesterol, Sodium 655mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 6g fiber), Protein 9g protein.
SOUR CREAM CHOCOLATE SHEET CAKE RECIPE
Provided by cecelia26_
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean. PREPARE FROSTING WHILE CAKE IS BAKING. Frosting: In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.
MOM'S SOUR CREAM CHOCOLATE (SHEET) CAKE
This is so simple, so good, so light and made from scratch. It just doesn't need frosting. My very favorite cake from childhood.
Provided by BarbryT
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Dissolve cocoa in the boiling water.
- Dissolve soda in a little water.
- Cream sugar and butter.
- Add sour cream to sugar and butter, mix, then add cocoa and water and mix.
- Add 1 C flour, the eggs, the other C of flour, then water with soda.
- Mix well.
- Pour into 8"x13" sheet pan.
- Bake at 350 F for about 1/2 hour to 40 minutes.
Nutrition Facts : Calories 340.2, Fat 13.6, SaturatedFat 8.1, Cholesterol 81.6, Sodium 188.4, Carbohydrate 52.1, Fiber 1.8, Sugar 33.5, Protein 5.1
SOUR CREAM CHOCOLATE CHIP CAKE I
I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.
Provided by Shellie
Categories Desserts Chocolate Dessert Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
- In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
- In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
- Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
Nutrition Facts : Calories 414 calories, Carbohydrate 51.4 g, Cholesterol 79.7 mg, Fat 22.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 13.5 g, Sodium 325.4 mg, Sugar 32.6 g
GERTIE'S CHOCOLATE SOUR CREAM CAKE
This chocolate cake is a very old family favorite. My Grandmother Gertie made this for birthdays and special occasions, my Daddy's favorite cake. DH says it's richer than Bill Gates. This is an old tried and true recipe. My mother made it with vanilla frosting, but Gertie always made the double punch with chocolate sour cream frosting. Gertie always made several layers, Mom made a big sheet cake, cooking time depends on how you want to make it. My mother and Gertie are gone now. My sweet sister made this cake for me for my birthday (Gertie style), and I realized I had never shared the recipe. I hope y'all will enjoy it.
Provided by TxGriffLover
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and cocoa.
- Combine butter and boiling water. When butter has melted, add the cocoa/sugar mixture.
- Sift and add flour, baking soda, salt.
- Add the eggs, sour cream and vanilla.
- Bake at 325º 30 minutes or so.
Nutrition Facts : Calories 468.6, Fat 16.1, SaturatedFat 9.4, Cholesterol 84.5, Sodium 441.3, Carbohydrate 76.3, Fiber 1.5, Sugar 50.6, Protein 5.8
CHOCOLATE SHEET CAKE WITH SOUR CREAM FROSTING
Categories Cake Mixer Chocolate Dairy Dessert Bake Birthday Shower Engagement Party Party Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in flour mixture in 4 additions alternately with 3/4 cup sour cream in 3 additions. Fold in 1 1/2 cups chocolate chips and almonds; spread in prepared pan. Bake cake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack; cool cake. Meanwhile, combine remaining 3/4 cup sour cream and 1 1/2 cups chocolate chips in heavy medium saucepan. Stir over very low heat just until chocolate melts and frosting is smooth (do not boil). Spread frosting over cake in pan. Let stand until frosting sets, at least 1 hour.
MY MOM'S CHOCOLATE CAKE
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Provided by SEBRING SOCKS
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g
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