Amarula Malva Pudding Topped With Custard And Toasted Almonds Recipes

AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS

Amarula Malva Pudding Topped With Custard and Toasted Almonds image

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.

Provided by ThatSouthernBelle

Categories Dessert

Time 48m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

625 ml sugar
875 ml flour
15 ml baking soda
45 ml apricot jam
45 ml olive oil
15 ml vinegar
6 eggs
375 ml milk
salt
500 ml sugar
500 ml cream
375 ml water
125 g butter
60 ml amarula liqueur

Steps:

Pudding: Mix eggs and sugar till spongy.
Dissolve the baking soda in the vinegar.
Add the vinegar, apricot jam, oil and milk and mix through.
Sift in the flour and a pinch of salt and mix until you have a smooth batter.
Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
Add Amarula and pour over the malva pudding to soak.
Serve pudding warm with syrup/frosting and toasted almonds or berries.

Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3

TOASTED ALMOND PUDDING

Toasted Almond Pudding image

Make and share this Toasted Almond Pudding recipe from Food.com.

Provided by Potatoebugsy

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
7 ounces angel flake coconut
1 cup flour
1/4 cup brown sugar
1 cup slivered almonds
2 (3 ounce) packages instant vanilla pudding
2 2/3 cups milk
2 cups Cool Whip

Steps:

Melt the stick of margarine. Mix together the coconut, brown sugar, almonds, flour and melted butter. Place on cookie sheet and put in oven at 325 degrees until brown, stirring often. Let this cool.
Mix together the pudding and milk then add the Kool Whip. In the bottom of the bowl add a very light layer of the coconut/almond mixture then spoon on top the pudding mixture. Add most of the coconut/almond mixture in the middle just make sure to save enough to sprinkle on the top and then add the remaining pudding mixture. Then add the amount you saved to garnish the top of the pudding.
Chill and serve.

Nutrition Facts : Calories 763.3, Fat 45.6, SaturatedFat 20.9, Cholesterol 15.2, Sodium 734.2, Carbohydrate 81.5, Fiber 4.1, Sugar 56.2, Protein 11.1

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