Sprinkle Bark Recipes

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S'MORES BARK RECIPE BY TASTY



S'mores Bark Recipe by Tasty image

Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips

Provided by Katie Aubin

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4

30 graham crackers
16 tablespoons butter, melted
3 cups mini marshmallows
3 cups chocolate chips, melted

Steps:

  • Preheat oven to 350°F (180°C).
  • Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  • Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  • Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  • Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  • Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  • Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

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