Microwave Marshmallow Treats Recipe By Tasty

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MARSHMALLOW TREATS



Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

MICROWAVE MARSHMALLOW TREATS RECIPE BY TASTY



Microwave Marshmallow Treats Recipe by Tasty image

Here's what you need: butter, marshmallows, crispy rice cereal

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 tablespoon butter
8 marshmallows, large
1 cup crispy rice cereal

Steps:

  • Add 1 tbs butter and 8 large marshmallows and heat in the microwave for 30 seconds.
  • Mix 1 cup of rice cereal and place to cool.
  • Enjoy!

Nutrition Facts : Calories 571 calories, Carbohydrate 109 grams, Fat 11 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

MICROWAVE POPCORN MARSHMALLOW BALLS



Microwave Popcorn Marshmallow Balls image

A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!

Provided by Charmie777

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

3 quarts popcorn, popped
1/4 cup butter or 1/4 cup margarine
1 (20 ounce) bag marshmallows
food coloring (optional)

Steps:

  • Put the popped popcorn in a large bowl or pan; set aside.
  • In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
  • Add marshmallows.
  • Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
  • Stir to completely melt marshmallows. Add food coloring if using.
  • Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
  • Butter your hands to protect them from the heat and shape into balls.
  • Wrap each ball in plastic wrap until ready to eat!

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