Chocolate Nog A Rita Recipes
SPICED CHOCOLATE EGGNOG
In Mexico, chocolate is often spiced with cinnamon and even hot peppers. This is a wonderfully different, rich, and delicious eggnog, rich with chocolate with a little bite!
Provided by KathyP53
Categories Punch Beverage
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 qts. of milk, sugar, salt, vanilla seeds, and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
- Prepare ice water bath. Whisk yolks in a a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant read thermometer, about 6 minutes. Do not allow to boil.
- Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice water bath, and let cool, stirring often.
- Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy. Add additional milk to egg nog if necessary to reach desired consistency. Top bowl with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne pepper. Serve immediately.
Nutrition Facts : Calories 530.2, Fat 26.1, SaturatedFat 14.6, Cholesterol 261, Sodium 190.3, Carbohydrate 42.4, Fiber 0.2, Sugar 41.5, Protein 9
CHOCOLATE SWIZZLE NOG
I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.
Provided by Barenakedchef
Categories Beverages
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, combine Eagle Brand, milk and cocoa. Heat through, stirring constantly. Remove from heat and stir in vanilla or peppermint extract. Serve warm in mugs topped with whipped cream. Store leftovers in the fridge.
Nutrition Facts : Calories 404.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 50.8, Sodium 186.4, Carbohydrate 61.2, Fiber 0.9, Sugar 54.1, Protein 12.4
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