Chocolate Nog A Rita Recipes

SPICED CHOCOLATE EGGNOG

Spiced Chocolate Eggnog image

In Mexico, chocolate is often spiced with cinnamon and even hot peppers. This is a wonderfully different, rich, and delicious eggnog, rich with chocolate with a little bite!

Provided by KathyP53

Categories Punch Beverage

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts whole milk
1 3/4 cups sugar
1/2 teaspoon coarse salt
1 vanilla bean, seeds scraped and pod reserved
4 cinnamon sticks
12 egg yolks
5 ounces bittersweet chocolate, melted
3 ounces milk chocolate, melted
2 cups heavy cream
1 3/4 cups brandy
whole nutmeg (to garnish)
cayenne pepper, for sprinkling

Steps:

Heat 2 qts. of milk, sugar, salt, vanilla seeds, and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
Prepare ice water bath. Whisk yolks in a a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant read thermometer, about 6 minutes. Do not allow to boil.
Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice water bath, and let cool, stirring often.
Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy. Add additional milk to egg nog if necessary to reach desired consistency. Top bowl with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne pepper. Serve immediately.

Nutrition Facts : Calories 530.2, Fat 26.1, SaturatedFat 14.6, Cholesterol 261, Sodium 190.3, Carbohydrate 42.4, Fiber 0.2, Sugar 41.5, Protein 9

CHOCOLATE SWIZZLE NOG

Chocolate Swizzle Nog image

I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.

Provided by Barenakedchef

Categories Beverages

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk
2 cups milk
1/2 teaspoon vanilla extract or 1/2 teaspoon peppermint extract
whipped cream
2 tablespoons unsweetened cocoa powder

Steps:

In medium saucepan, combine Eagle Brand, milk and cocoa. Heat through, stirring constantly. Remove from heat and stir in vanilla or peppermint extract. Serve warm in mugs topped with whipped cream. Store leftovers in the fridge.

Nutrition Facts : Calories 404.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 50.8, Sodium 186.4, Carbohydrate 61.2, Fiber 0.9, Sugar 54.1, Protein 12.4

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