Flame Roasted Tomatoes Recipes

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HOW TO MAKE FIRE ROASTED TOMATOES



How to Make Fire Roasted Tomatoes image

Easy and so delicious too! This is How to Make Fire Roasted Tomatoes, low carb, gluten free, Mediterranean Diet, and healthy!

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Mediterranean Diet Recipes

Time 10m

Number Of Ingredients 4

Tomatoes (such as Roma (plum) Tomatoes- 2 pounds, about 12-15 depending on the size..)
Olive oil- 1/2 cup divided.
Garlic- 3 cloves minced.
Seasonings- 1 1/2 tablespoons total. As mentioned above

Steps:

  • Prepare your tomatoes by slicing them lengthwise in half. Remove as much fluid and as many seeds as possible. You can use a spoon to help you with this process.
  • Prepare a grill basket or grill pan with brushed on olive oil. Or, if using the oven method, prepare your pan. Alternatively, if you are using a pan or (baking sheet) you can use aluminum foil with nonstick spray.
  • Preheat you oven to 450 or your grill on high if using a grill.
  • In a medium bowl, combine together the remaining olive oil with the garlic and seasonings.
  • Dip each individual tomato half the bowl, covering the entire piece well and allowing the remaining mixture to drip back into the bowl. Then place the tomato half on the prepared basket or pan with the sliced side up.
  • Drizzle any remaining oil mixture over the tomatoes after you are done placing them all on to the prepared basket or pan.
  • Grill the tomatoes until they are charred and then allow them to cool before serving (it should take just a few minutes).
  • Oven method, roast for 45-50 minutes or until the the tomatoes begin to brown. Allow them to cool before serving.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, Carbohydrate 10 g, Fat 8 g

FIRE ROASTED TOMATO RECIPE



Fire Roasted Tomato Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 2

Roma tomatoes, the amount depends on how much you want to make - about 8-10 per pint jar
Olive Oil, use only if you aren't canning the tomatoes

Steps:

  • Preheat grill and regulate at medium heat
  • Clean tomatoes and brush lightly with olive oil (if not canning). **No need to cut your tomatoes in half - unless you are in a hurry.
  • Place tomatoes on the grill and cook until charred on grill side. Turn to char all sides.
  • Once charred, take them off the grill and place in a deep bowl or casserole dish. Cover with a towel.
  • When the tomatoes are cool enough to touch, peel off the skin (this will be extremely easy to do)
  • Cut your tomatoes into desired chunks.
  • Use within a few days or preserve by freezing or canning*.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

FIRE ROASTED TOMATOES (HOMEMADE!) + VIDEO



Fire Roasted Tomatoes (Homemade!) + Video image

Homemade fire roasted tomatoes add smoky flavor and are better than canned! Make this easy recipe as a substitute for canned tomatoes!

Provided by Kevin Is Cooking

Categories     Vegetable

Time 20m

Number Of Ingredients 8

2 lbs Roma tomatoes (sliced lengthwise (See Note 1))
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
20 fresh rosemary sprigs
20 garlic cloves
1 tbsp Mexican oregano
1 tsp chili seasoning

Steps:

  • Preheat oven to 450°F or set grill to High (450°F).
  • Rinse and slice each tomato lengthwise. Drizzle with olive oil, salt and pepper. I typically add water to the pan to avoid any smoking or do it on the grill.
  • Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
  • Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allow to cool. Store in jar with olive oil to cover tomatoes and seal. Keep refrigerated.

Nutrition Facts : Calories 52 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOW TO FIRE ROAST TOMATOES



How to Fire Roast Tomatoes image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

AWESOME ROASTED TOMATOES



Awesome Roasted Tomatoes image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
  • For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
  • Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

ROASTED TOMATOES



Roasted Tomatoes image

Provided by Ina Garten

Categories     appetizer

Time 33m

Yield 4 to 5 servings

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

ROASTED TOMATOES WITH GARLIC



Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

FLAME-ROASTED TOMATOES



Flame-Roasted Tomatoes image

Number Of Ingredients 1

tomato, fresh, ripe

Steps:

  • 1. Preheat the grill to high.2. When ready to cook, arrange the tomatoes on the hot grill grate and grill, turning with tongs, until the skin blackens and blisters. This will take 8 to 12 minutes, depending on the size of the tomatoes. Transfer the tomatoes to a plate or platter to cool.3. Scrape the burnt skin off the tomato with a paring knife. Don't worry if you can't remove every last bit: a little burnt skin adds a nice smoky flavor.

Nutrition Facts : Nutritional Facts Serves

FLAME ROASTED SALSA



Flame Roasted Salsa image

Make and share this Flame Roasted Salsa recipe from Food.com.

Provided by mtodryk

Categories     Sauces

Time 55m

Yield 1 1/2 Quarts

Number Of Ingredients 8

10 -12 roma tomatoes, stem removed, left whole
1 large onion, peeled and sliced in half
4 jalapenos, left whole
4 serrano peppers, left whole
1 tablespoon ground cumin
4 garlic cloves
1 tablespoon salt, to taste
1 tablespoon lime juice, to taste

Steps:

  • Fire up the grill. Make it really hot in the middle, medium hot on the sides.
  • The jalapenos and serranos are a good starting point, but are just suggestions. I like to use a variety of peppers, including poblanos, mexibelles etc. Just remember, that the level of heat comes strictly from the peppers. Either way, you are going to want 8 or more peppers. Make sure to leave the stems on.
  • Place the tomatoes in the center, over the hottest part of the grill. Place the peppers and onion over the medium hot part.
  • Roast on the grill for 15 minutes The tomato skin will get black. That is fine. Don't move them. Turn the peppers and onion half way through. The peppers should blacken as well, but they cook faster than the tomatoes, so keep an eye on them. If the peppers get black and soft before the 15 mins is up, take them off.
  • Turn the tomatoes at 15 minutes Cook the other side for 15 mins as well. Remove the peppers as long as they are soft and place them in a brown paper bag. Keep cooking the onion, turning every 7 mins or so, until soft and caramelized, usually as long as the tomatoes.
  • Remove the tomatoes from the grill, pulling off any of the skin that stuck to the grill. Remove the onion as well.
  • Place all of the tomatoes in a large blender with the onion. Remove the peppers from the brown paper bag. Using gloves as necessary, peel the peppers and pull the stems off. I leave the seeds in, but you can try and remove them if you prefer a milder salsa. Place the peppers into the blender.
  • Add the remaining ingredients and blend until puree. Taste and adjust the seasoning as needed. If salsa is too thick, you can thin with water to required consistency.

Nutrition Facts : Calories 159.9, Fat 2.1, SaturatedFat 0.3, Sodium 4686.6, Carbohydrate 34.2, Fiber 8.9, Sugar 17.6, Protein 6.6

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Top Asked Questions

What is the best way to cook fire roasted tomatoes?
Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy." Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil.
How to cook raw tomatoes in the oven?
1 Preheat oven to 400°F . 2 Remove the core from each tomato with a paring knife. ... 3 Toss tomato halves with olive oil, salt, and pepper—plus any desired flavorings (such as balsamic vinegar, Italian seasoning, and garlic powder). 4 Place tomatoes on a sheet pan and roast until softened and slightly browned, about 40 to 45 minutes.
How to cook Tomatoes on a gas grill?
Then brush the grill grates with oil. Next, fire up the grill. You want to preheat your grill just like an oven. Clean your tomatoes then pat them dry. Brush olive oil on the tomatoes. Then place the tomatoes on the preheated grill. Cook for a few minutes on each side. It’s important to turn them occasionally so all sides char perfectly.
What are fire roasted tomatoes and how do they taste?
Fire roasted tomatoes are canned tomatoes that are fire roasted over an open flame to accentuate their flavor. They taste sweet and subtly smoky right out of the can, instead of bitter and acidic like most standard canned tomatoes.

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