Korean Spicy Chicken And Potato Tak Toritang Recipes

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

Korean Spicy Chicken and Potato (Tak Toritang) image

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Provided by sarakyong

Categories World Cuisine Recipes Asian Korean

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 ½ pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
¼ cup water
½ cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang (Korean hot pepper paste)

Steps:

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 54.7 g, Cholesterol 59.4 mg, Fat 14.1 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1993.9 mg, Sugar 13.5 g

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

Korean Spicy Chicken and Potato (Tak Toritang) image

I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.

Provided by Sharon123

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces
2 large potatoes, cut into medium chunks
2 carrots, cut into 2 inch pieces or 10 -12 baby carrots
1 large onion, cut into 8 pieces
1 green bell peppers, diced or 1 red bell pepper
4 garlic cloves, chopped
1/2 cup water
1/3-1/2 cup soy sauce
2 tablespoons white sugar (or to taste)
1 teaspoon fresh ginger (optional)
3 tablespoons sweet chili sauce or 3 tablespoons hot sauce

Steps:

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
You may also cook this in the crock pot for several hours.
The liquid will thicken as it cools.
Enjoy!

Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

korean spicy chicken and potato (tak toritang) image

Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.I think this would be easy for the crockpot. DH says it reminds him of a Korean Pot Roast, but with chicken;)

Categories Poultry Asian Asian Poultry Dinner Poultry Dinner

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 lb chicken breast cubed
2 large potatoes peeled and cubed
10 baby carrots cut in half
1 large onion cut in bite size chunks
2-3 tsps of garlic
1/2 cup water
1/3 cup soy sauce
2 Tbsp white sugar
2 Tbsp korean hot pepper paste

Steps:

Serve over rice. (rice not included in calories shown) makes 4-6 servings
In large pot, add chicken, potatoes, carrots, onion, sugar, soy sauce. Mix water and red pepper paste together , then add to pot. You could add the pepper paste and water directly to the pot, just make sure paste gets distributed well.
Bring to a boil, reduce and simmer until potatoes and chicken are done.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

Korean Spicy Chicken and Potato (Tak Toritang) image

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Provided by sarakyong

Categories Korean Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 ½ pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
¼ cup water
½ cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang (Korean hot pepper paste)

Steps:

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 54.7 g, Cholesterol 59.4 mg, Fat 14.1 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1993.9 mg, Sugar 13.5 g

KOREAN SPICY CHICKEN STEW (DAKDORI TANG)

Korean Spicy Chicken Stew (Dakdori Tang) image

This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything - chicken included - is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. During the summer, Ms. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not cabbage kimchi, it is kkakdugi, sometimes listed as cubed radish kimchi or cubed moo radish kimchi, available at Korean grocery stores.

Provided by Sara Bonisteel

Categories dinner, one pot, soups and stews, main course

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
2 tablespoons minced fresh ginger
8 cloves garlic, minced
1/4 cup gochujang
3 tablespoons coarse gochugaru
1 tablespoon fish sauce
1 tablespoon granulated sugar
1 whole chicken, cut into 8 pieces
2 medium Yukon Gold potatoes, diced (4 cups), or 12 whole baby potatoes
1 cup cubed moo radish kimchi
2 Korean green chiles or 3 Serrano chiles, sliced 1/4 inch thick
1 bunch scallions, white parts only, cut into 2-inch pieces

Steps:

Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.

Nutrition Facts : @context http, Calories 447, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1432 milligrams, Sugar 4 grams, TransFat 0 grams

SPICY KOREAN CHICKEN RECIPE BY TASTY

Spicy Korean Chicken Recipe by Tasty image

Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger

Provided by Alvin Zhou

Categories Appetizers

Yield 2 servings

Number Of Ingredients 14

Ingredients

10 chicken wings, or drumettes
1 cup cornstarch
oil, for frying
sesame seed, to serve
½ cup cornstarch
½ cup flour
2 teaspoons salt
1 cup water
2 tablespoons soy sauce
¼ cup honey
2 tablespoons rice vinegar
2 tablespoons gochujang, (Korean chili paste)
2 cloves garlic, minced
1 tablespoon ginger, grated

Steps:

Mix the ingredients for the batter in a bowl until smooth with no lumps.
Heat oil in a pot to 340°F (170°C).
Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
Fry the wings a second time until golden brown and crispy. Drain and set aside.
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
Enjoy!

Nutrition Facts : Calories 1294 calories, Carbohydrate 164 grams, Fat 52 grams, Fiber 2 grams, Protein 43 grams, Sugar 53 grams

SPICY KOREAN CHICKEN

Spicy Korean Chicken image

This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin.

Provided by J e l i s a

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 chicken wings, cut in 2, tips discarded or boneless chicken
1 large onion, sliced
1 green bell pepper, sliced
1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise
5 -6 tablespoons soy sauce
1 pinch black pepper
1 teaspoon sugar
1/4 cup water
4 tablespoons red pepper paste, (kochujang)
1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Steps:

Boil wings in pot until blood no longer visible.
Drain.
Mix ingredients together and bring to boil.
Cover and let simmer over Med heat for 15 minutes, stirring occasionally.
Cook until carrots reach desired tenderness.
Serve with sticky white rice.

Nutrition Facts : Calories 377.2, Fat 23.6, SaturatedFat 6.6, Cholesterol 113.2, Sodium 1385.5, Carbohydrate 10.2, Fiber 2, Sugar 5, Protein 30.2

More about "korean spicy chicken and potato tak toritang recipes"

KOREAN: KOREAN RECIPES - THE VERY BEST KOREAN COOKBOOK

Spicy Chicken and Potato (Tak Toritang) 10. Korean BBQ Chicken Marinade 11. Skillet Chicken Bulgogi 12. Tasty Korean Steak 13. Korean Cucumber Salad 14. Chap Chee …
From amazon.ca
Reviews 6
Format Kindle Edition
Author Sarah J Murphy

Korean Spicy Chicken And Potato Tak Toritang Recipes

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.I think this would be easy for the crockpot. DH says it reminds him of a Korean Pot Roast, but with chicken;)

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

KOREAN SPICY CHICKEN STEW (DAKDORI TANG)

SPICY KOREAN CHICKEN RECIPE BY TASTY

Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger

SPICY KOREAN CHICKEN

More about "korean spicy chicken and potato tak toritang recipes"

KOREAN: KOREAN RECIPES - THE VERY BEST KOREAN COOKBOOK

(TAK TORITANG) KOREAN SPICY CHICKEN AND POTATO STEW

SPICY KOREAN CHICKEN & POTATO STEW - THE COOK REPORT

CALORIES IN KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

SPICY CHICKEN AND POTATOES RECIPES

PRESSURE COOKER DAKBOKKEUMTANG (SPICY CHICKEN STEW) - KOREAN …

SPICY KOREAN CHICKEN STEW WITH POTATOES (ASIAN STEW)

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

BEST COOKING CARROT RECIPES: KOREAN SPICY CHICKEN AND POTATO (TAK …

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) - KOREAN RECIPES

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) - RECIPELER

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) | RECIPE | SPICY …

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) | RECIPESTY

DAKDORITANG (SPICY CHICKEN STEW) - KOREAN BAPSANG

EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS

RECIPES: KOREAN SPICY CHICKEN AND POTATO

KOREAN SPICY BRAISED CHICKEN AND POTATOES (TAKTORITANG)

RECIPE: KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) - YOUTUBE

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) | COOKING SELF

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

KOREAN SPICY CHICKEN AND POTATO TAK TORITANG RECIPE - WEBETUTORIAL

TAK TORITANG (KOREAN SPICY CHICKEN AND POTATO) - EDIBLYASIAN

DAKDORITANG (BEST KOREAN CHICKEN STEW) - KIMCHIMARI

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) - RECIPESRUN

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) - KOREAN

RECIPES AROUND THE WORLD: DAKDORITANG (KOREAN SPICY CHICKEN STEW)

ANJELIKUH*: KOREAN SPICY CHICKEN STEW (TAKTORITANG) - BLOGGER

EASY KOREAN RECIPES TO TRY AT HOME | STACKER

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

KOREAN SPICY CHICKEN AND POTATOES - MJ AND HUNGRYMAN

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) RECIPE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search