Cream Cheese Pancakes

LOW-CARB CREAM CHEESE PANCAKES



Low-Carb Cream Cheese Pancakes image

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Recipe From allrecipes.com

Provided by Anson Loomis

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 10m

Yield 4

Number Of Ingredients: 4

2 eggs
2 ounces cream cheese, softened
1 packet stevia
½ teaspoon ground cinnamon
Calories86.2 calories
Carbohydrate1 g
Cholesterol108.6 mg
Fat7.4 g
Fiber0.2 g
Protein4.2 g
SaturatedFat3.9 g
Sodium77 mg
Sugar0.2 g

Steps:

  • Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  • Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.


CREAM CHEESE PANCAKES



Cream Cheese Pancakes image

Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html

Recipe From food.com

Provided by Kari2344

Categories     Breakfast

Time 8m

Yield 4 6 inch pancakes, 2 serving(s)

Number Of Ingredients: 4

2 ounces cream cheese
2 eggs
1 g stevia powder (1 packet)
1/2 teaspoon cinnamon (optional)

Steps:

  • Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!


RED VELVET PANCAKES WITH CREAM CHEESE GLAZE



Red Velvet Pancakes with Cream Cheese Glaze image

The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!

Recipe From allrecipes.com

Provided by Samantha Jones

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients: 16

1 (4 ounce) package cream cheese, softened
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
1 tablespoon milk, or as needed
1 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
1 teaspoon salt
2 eggs
¼ cup milk
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
2 teaspoons red food coloring
¼ cup melted butter
Calories597.4 calories
Carbohydrate79.7 g
Cholesterol158.6 mg
Fat25.4 g
Fiber1.7 g
Protein13.2 g
SaturatedFat15 g
Sodium1099.4 mg
Sugar41.4 g

Steps:

  • Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.
  • Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened. Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.




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