Harvest Apple Cranberry Bake Recipes
APPLE-CRANBERRY BAKE
The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
- Stir together remaining ingredients; sprinkle evenly over apple mixture.
- Bake 35 to 40 minutes or until topping is brown.
Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
CRANBERRY APPLE CAKE
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.
Provided by stupidmonke
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g
APPLE-CRANBERRY HARVEST COOKIES
Make and share this Apple-Cranberry Harvest Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
- In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle tops with a few chopped walnuts; gently press into the dough.
- Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
Nutrition Facts : Calories 978.8, Fat 57.6, SaturatedFat 9.4, Cholesterol 105.8, Sodium 886.2, Carbohydrate 107.4, Fiber 6, Sugar 65.2, Protein 13.5
HARVEST APPLE CRANBERRY BAKE
Make and share this Harvest Apple Cranberry Bake recipe from Food.com.
Provided by Recipewrestler
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Mix cranberries, diced apples and white sugar.
- Spread mixture on bottom of buttered 9"x13" casserole dish.
- Mix together brown sugar, oats, nuts.
- Sprinkle over top of fruit.
- Dot top of casserole with butter.
- Bake at 325° for 1 hour.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 343.9, Fat 13.2, SaturatedFat 2.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 56.5, Fiber 4.2, Sugar 44.6, Protein 4.1
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