PUFF PASTRY ROAST BEEF POT PIES
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Provided by RusticJoyfylFood
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
- Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
- Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
- Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil.
- Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 833.7 calories, Carbohydrate 59.7 g, Cholesterol 75.8 mg, Fat 52.4 g, Fiber 4.1 g, Protein 30.3 g, SaturatedFat 16.7 g, Sodium 423.6 mg, Sugar 5.2 g
ROAST BEEF POTPIE
Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. -Patricia Myers, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes., Transfer to a 9-in. deep-dish pie plate. Place pie crust over filling. Trim, seal and flute edges. Cut slits in crust; brush with egg. Bake until golden brown, 30-35 minutes., Freeze Option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°; bake until a thermometer inserted in center reads 165° and crust is golden brown, 70-80 minutes.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 700mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
POT ROAST POT PIES
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Provided by By Cheri Liefeld
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
- Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
- Before serving, top each ramekin with 1 crescent round.
Nutrition Facts : ServingSize 1 Serving
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Provided by Valerie
Categories Main Dishes Beef Pot Roast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick bottom and sides with a fork. Set the second pie crust aside.
- Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower temperature to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper.
- Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the remaining pie crust. Fold the edges of the top crust under the bottom crust and press edges together to seal. Cut 3 to 4 slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 30.7 g, Cholesterol 63.5 mg, Fat 33.1 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 12.2 g, Sodium 613.5 mg, Sugar 2.1 g
BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
More about "pot roast pot pies recipes"
RUSTIC POT ROAST POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (39)Category EntreeServings 4Total Time 35 mins
- Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened.
- Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
LEFTOVER PORK ROAST POT PIE - LITTLE SPROUTS LEARNING
From littlesproutslearning.co
FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
POT ROAST PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POT ROAST SHEPHERDS PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POT ROAST POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REHEATING POT ROAST - THERESCIPES.INFO
From therecipes.info
EASY WEEKNIGHT DINNER: LEFTOVER POT ROAST POT PIES - A CRAFTY …
From acraftyspoonful.com
SHEPHERD'S POT ROAST PIES RECIPE | MYRECIPES
From myrecipes.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - ABOUT A MOM
From aboutamom.com
BEEF POT PIE – GOOD DINNER MOM
From gooddinnermom.com
BEEF POT PIES - JO COOKS
From jocooks.com
POT ROAST RECIPE FOOD NETWORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INDIVIDUAL BEEF POT PIES - A FAMILY FEAST®
From afamilyfeast.com
7 POT ROAST POT PIE IDEAS | BEEF RECIPES, COOKING RECIPES, RECIPES
From pinterest.ca
QUICK BEEF POT PIE - CANADIAN BEEF | CANADA BEEF
From pinterest.ca
WEEKNIGHT POT ROAST POT PIE RECIPE FROM H-E-B
From heb.com
INDIVIDUAL BEEF POT PIES - ZONA COOKS
From zonacooks.com
POT ROAST HAND PIES - RACHEL HOLLIS
From msrachelhollis.com
18 BEST EVER POT PIE RECIPES - ONE CRAZY HOUSE
From onecrazyhouse.com
POT ROAST PIES | PARENTS
POT ROAST POT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MISSISSIPPI ROAST POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CRESCENT-TOPPED POT ROAST PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHEDDAR POT ROAST HAND PIES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
10 BEST CROCK POT BEEF POT PIE RECIPES - YUMMLY
From yummly.com
RUSTIC POT ROAST POT PIES PILLSBURY.COM RECIPE
From crecipe.com
CROCKPOT BEEF POT PIES - GIRL AND THE KITCHEN
From girlandthekitchen.com
RUSTIC POT ROAST POT PIES RECIPE RECIPE
From crecipe.com
HOW TO MAKE POT PIES AT HOME - FOOD REPUBLIC
From foodrepublic.com
BEEF POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY BEEF POT PIE IS THE BEST WAY TO USE UP LEFTOVER POT ROAST
From parade.com
PATTY’S POT ROAST POT PIE - HAMILTON BEACH BRANDS
From blog.hamiltonbeach.com
POT ROAST WITH BEER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
From foodnetwork.com
CROCK POT BEEF POT PIE RECIPE - SLOW COOKER BEEF POT PIE
From eatingonadime.com
18 HEARTY SAVORY PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY ROAST BEEF POT PIE (LEFTOVER RECIPE!) RECIPE - FOOD NEWS
From foodnewsnews.com
LEFTOVER ROAST BEEF POT PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BASIC MEAT POT PIE WITH BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love