EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
BASIC VANILLA CAKE
Provided by Food Network Kitchen
Time 1h
Yield two 9-inch cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
BASIC VANILLA CAKE 2
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield two 9-inch cakes
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray two 9-inch round cake pans with cooking spray and dust with flour.
- Put the flour, baking powder and salt into the bowl of a food processor. Add the sugar and pulse a few times to combine evenly. Cut the butter into small pieces and add to the dry ingredients. Pulse until the mixture looks like coarse sand, with some pea-size bits of butter, about 5 times.
- Whisk the milk, vanilla and eggs together in a liquid measuring cup. With the processor running, pour in the wet ingredients and process to make a smooth batter (this takes less than a minute). Divide the batter between the prepared pans and bake until a toothpick or small skewer inserted in the center comes out clean, about 35 minutes.
- Cool the cakes on a rack for 15 minutes. Then run a knife around the edges of the pans and turn the cakes out onto a plate. Flip the cakes upright and cool completely on the rack, about 45 minutes. (This is important-icing a warm cake is not a happy thing.)
VANILLA WACKY CAKE
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
- Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
SIMPLE LAYER CAKE WITH VANILLA FROSTING
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Provided by Martha Stewart
Categories Cake Recipes
Time 2h
Yield Makes one 8-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
- Divide batter between pans; smooth tops with an offset spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely.
- Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.
- Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving.
VANILLA CAKE
Classic vanilla cake recipe - made completely from scratch.
Provided by Mary
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
- Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
- Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 75.9 mg, Fat 19 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.2 g, Sodium 229.9 mg, Sugar 26.5 g
BASIC VANILLA CAKE
Makes yummy traditional style cakes, easily adaptable.
Provided by jambubble
Time 25m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 195C/fan 175C/gas 3.5
- Cream the butter and sugar together until it becomes a pale yellow/white colour.
- Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined.
- Place the mixture in to greased tins or cupcake cases.
- Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
More about "basic vanilla cake 2 recipes"
SUPER EASY VANILLA CAKE | RICARDO
From ricardocuisine.com
4/5 (127)Total Time 1 hr 10 minsCategory Desserts
TWO-LAYER CLASSIC VANILLA CAKE RECIPE | CHATELAINE
From chatelaine.com
3.1/5 (374)Total Time 2 hrs 30 minsCategory RecipesCalories 634 per serving
BASIC EGGLESS VANILLA CAKE WITHOUT OVEN CAKE VANILLA CAKE RECIPE …
From youtube.com
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BASIC VANILLA CAKE RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
VANILLA CAKE - TWO STAGE METHOD — LEARN TO CAKE
From learntocake.com
SIMPLE VANILLA CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BASIC VANILLA CAKE 2 RECIPE | FOOD NETWORK KITCHEN | COOKING …
From cookingchanneltv.com
BASIC VANILLA CAKE 2 – RECIPES NETWORK
From recipenet.org
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN EATS
From recipetineats.com
MINI VANILLA CAKE (BEST RECIPE) - EASY FROM SCRATCH
From dessertfortwo.com
21 EASY VANILLA CAKE RECIPE WITH OIL - SELECTED RECIPES
From selectedrecipe.com
TOP 45 BASIC VANILLA CAKE 2 RECIPE FOOD NETWORK KITCHEN
From bestrecipesfree.com
SIMPLE VANILLA CAKE RECIPE - GREEDY EATS
From greedyeats.com
VANILLA CAKE STRAIN - THERESCIPES.INFO
From therecipes.info
BASIC VANILLA CAKE | RICARDO
From ricardocuisine.com
SPARKLING CHAMPAGNE BUNDT CAKE – MY ROI LIST
From myroilist.com
BASIC VANILLA CAKE 2 | RECIPE | VANILLA CAKE, AMERICA CAKE, CAKE
From pinterest.com
THE MOST BASIC CAKE RECIPE EVER — EAT THIS NOT THAT
From eatthis.com
EASY 2-LAYER VANILLA BIRTHDAY CAKE - PICKLES & HONEY
From picklesnhoney.com
TOP 41 BASIC VANILLA CAKE 2 RECIPE FOOD NETWORK
From bestrecipesfree.com
BEST VANILLA CAKE EVER -THE ONLY RECIPE YOU NEED!
From divascancook.com
PERFECT VANILLA CAKE RECIPE- SO MOIST & EASY TO MAKE! -BAKING A …
From bakingamoment.com
KIDS CAN COOK - BASIC VANILLA CAKE - PICKLEBUMS
From picklebums.com
HOW TO MAKE VANILLA SPONGE CAKE/FLUFFY CAKE RECIPE/PERFECT …
From youtube.com
21 EASY VANILLA CAKE RECIPES FOR BEGINNERS - SELECTED RECIPES
From selectedrecipe.com
THE BEST VANILLA CAKE RECIPE WITH VANILLA FROSTING
From lifeloveandsugar.com
EASY VANILLA CAKE RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
EASY VANILLA CAKE RECIPE | MOIST VANILLA CAKE WITH ... - BEYOND …
From beyondfrosting.com
EASY VANILLA CAKE MADE FROM SCRATCH - SWEETEST MENU
From sweetestmenu.com
VANILLA CUPCAKES FOR TWO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VANILLA CAKE - BACK TO BASICS! - JANE'S PATISSERIE
From janespatisserie.com
VEGAN VANILLA CAKE 2 WAYS - THE QUAINT KITCHEN
From thequaintkitchen.com
BASIC VANILLA CAKE (8 INCH SINGLE LAYER) - WHOLESOME PATISSERIE
From wholesomepatisserie.com
GLUTEN FREE CAKE RECIPES VANILLA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC TWO EGG VANILLA POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC VANILLA SPONGE CAKE - PACHAKAM.COM
From pachakam.com
QUICK & EASY VANILLA CAKE RECIPE, WACKY CAKE | JENNY CAN COOK
From jennycancook.com
21 EASY CAKE RECIPES FOR KIDS - SELECTED RECIPES
From selectedrecipe.com
BASIC VANILLA CAKE 2 - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love